Cheesy Gourmet Onion Bliss Soup
Experience the rich and savory flavors of our Cheesy Gourmet Onion Bliss Soup, a delightful homage to the beloved onion soup found at your favorite restaurant. This creamy, cheesy concoction blends three types of creamy soups with a perfect mix of broth and spices, creating a velvety texture that warms the heart. Ideal for chilly evenings, it can be served as a comforting starter or a satisfying main dish. While it keeps well in the fridge for up to 2-3 days, be sure not to freeze it, as the texture may not hold up. Gather your favorite bread for dipping and enjoy this delicious bowl of joy that will transport you to a cozy dining experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Chicken broth
1 1/4 cups (ready to use)
Cornstarch
3 tablespoons (no preparation needed)
Ground sage
1 teaspoon (no preparation needed)
Cream of onion soup
1 (10 3/4 ounce) can (ready to use)
Cream of chicken soup
1 (10 3/4 ounce) can (ready to use)
Cream of celery soup
1 (10 3/4 ounce) can (ready to use)
Mozzarella cheese, shredded
1/4 cup (shredded)
Colby cheese, shredded
1/4 cup (shredded)
Provolone cheese, shredded
1/4 cup (shredded)
Instructions
1
In a blender or food processor, combine the chicken broth, cornstarch, and ground sage. Blend until smooth and set aside.
2
In the top pan of a double boiler, pour in the blended broth mixture along with the cream of onion, cream of chicken, and cream of celery soups. Stir well to combine all ingredients evenly.
3
Place the double boiler over medium heat. Stir occasionally and heat the mixture until it is warmed through, ensuring not to let it boil.
4
Once heated, gradually stir in the shredded mozzarella, colby, and provolone cheeses. Continue stirring until all the cheese is fully melted and the mixture is creamy.
5
Ladle the creamy soup into oven-proof bowls, filling each one generously.
6
Preheat your broiler. Place the bowls on a baking sheet and broil in the oven for 3-5 minutes or until the tops are lightly browned and bubbly. Watch closely to prevent burning.
7
Remove from the oven and let cool slightly before serving. Enjoy your delicious soup with crusty bread for dipping!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Gourmet Onion Bliss Soup?
It is a rich, savory, and creamy soup that pays homage to classic restaurant-style onion soups, featuring a blend of three cream soups and three types of cheese.
What are the three types of cream soups used in this recipe?
The recipe uses one can each of cream of onion soup, cream of chicken soup, and cream of celery soup.
Which cheeses are included in the soup?
The soup features a blend of shredded mozzarella, colby, and provolone cheeses.
Can I freeze this soup for later use?
No, it is recommended not to freeze this soup as the creamy texture may not hold up well after thawing.
How long can I store leftovers in the refrigerator?
You can keep the soup in the fridge for up to 2-3 days.
What is the best way to serve Cheesy Gourmet Onion Bliss Soup?
It is best served in oven-proof bowls, broiled until the cheese is bubbly, and accompanied by crusty bread for dipping.
Do I need a blender for this recipe?
Yes, a blender or food processor is used to combine the chicken broth, cornstarch, and ground sage until smooth.
Why is cornstarch used in the soup?
Cornstarch acts as a thickening agent to help achieve a velvety and rich consistency.
What spices are added to the broth mixture?
The recipe calls for one teaspoon of ground sage to add a savory herb flavor.
Is a double boiler necessary for this recipe?
Yes, using the top pan of a double boiler helps heat the creamy mixture evenly without letting it boil or scorch.
Should the soup be allowed to boil while heating?
No, you should heat the mixture until warmed through but ensure it does not reach a boil.
How do I melt the cheese into the soup?
Once the soup base is heated, gradually stir in the shredded cheeses until they are fully melted and the mixture is creamy.
How long should I broil the soup in the oven?
Broil the bowls on a baking sheet for 3-5 minutes or until the tops are lightly browned and bubbly.
What type of bowls should I use for the final step?
You must use oven-proof bowls to ensure they can safely withstand the high heat of the broiler.
Can this soup be served as a main course?
Yes, it is versatile enough to be served as either a comforting starter or a satisfying main dish.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and a quick meal, making it accessible for home cooks.
What kind of broth is required?
The recipe specifies 1 1/4 cups of ready-to-use chicken broth.
How much of each cheese is needed?
The recipe requires 1/4 cup each of shredded mozzarella, colby, and provolone.
What is the texture of the soup?
The texture is described as velvety, creamy, and thick.
What precautions should I take while broiling?
You should watch the bowls closely to prevent the cheese and soup from burning.
Can I use vegetable broth instead of chicken broth?
While the recipe calls for chicken broth, you could substitute it with vegetable broth if you prefer.
Does the recipe require fresh onions?
This specific recipe relies on cream of onion soup for its onion flavor rather than fresh chopped onions.
What category does this recipe fall into?
It is categorized as a soup and fits the comfort food genre.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this soup considered a gourmet dish?
Yes, it is described as a gourmet onion bliss soup due to its rich blend of specialty cheeses and creamy bases.
What is the preparation for the cheese?
The cheeses should be shredded before being added to the soup.
Can I make this for a quick weeknight dinner?
Yes, it is tagged as a 'quick meal' and is designed to be prepared efficiently.
What should I do after removing the soup from the oven?
Let the soup cool slightly before serving to avoid burns from the hot cheese.
Does the recipe contain any fiber or sugar?
The nutritional data for fiber and sugar is not specified for this recipe.
What is the first step in preparing the soup?
The first step is blending the chicken broth, cornstarch, and ground sage together until smooth.