Cheesy Garlic Twisted Breadsticks
These delicious Cheesy Garlic Twisted Breadsticks are a scrumptious addition to any meal. Inspired by the beloved recipe that came with my Cuisinart ABM, this fun twist on traditional breadsticks combines the sharp flavor of cheddar cheese with the subtle spice of paprika and a hint of olive oil. Perfect for gatherings, family dinners, or as a savory snack, these breadsticks are easy to make and extraordinarily satisfying. Once baked, they come out golden brown, soft on the inside, and irresistibly cheesy. Get ready to impress your family and friends with this delightful treat!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
water
3/4 cup (room temperature)
extra virgin olive oil
1/3 cup (for the dough and brushing)
salt
1 1/2 teaspoons
granulated sugar
1/2 teaspoon
bread flour
3 cups
shredded sharp cheddar cheese
1 cup
paprika
1 teaspoon
yeast
2 1/4 teaspoons (active dry, instant, or bread machine)
Instructions
1
In the order recommended by your bread machine manufacturer (liquids first), add the water, olive oil, salt, and sugar to the bread pan.
2
Gradually add the bread flour, followed by the shredded cheddar cheese, paprika, and yeast.
3
Select the dough program on your bread machine and press start to mix and rise the dough.
4
Once the cycle is complete (usually a few hours), carefully remove the dough from the machine and place it on a lightly floured surface. Gently punch down the dough to deflate.
5
Preheat your oven to 375°F (190°C) and prepare baking sheets by lining them with parchment paper.
6
Roll out the dough into a rectangle approximately 1/4-inch thick, 10 inches long, and 22 inches wide.
7
Starting from the left edge, roll the rectangle tightly into a log.
8
Using a pizza cutter or sharp knife, slice the log into strips approximately 1/2-inch wide.
9
Take each strip and twist it gently so that it resembles a cheese straw, then place it on the parchment-lined baking sheet.
10
Cover the twisted breadsticks with plastic wrap and let them rest for about 30 minutes so they can puff up slightly.
11
Once resting is complete, brush the tops of the breadsticks with olive oil to enhance their flavor and golden color.
12
Bake in the preheated oven for 15 to 20 minutes, or until the breadsticks are golden brown and cooked through.
13
Remove from the oven, allow them to cool slightly, then serve warm and enjoy with your favorite dipping sauce or on their own!
Nutrition Information
9g
Fat
23g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Garlic Twisted Breadsticks?
Cheesy Garlic Twisted Breadsticks are a scrumptious and savory snack or side dish made with cheddar cheese, paprika, and olive oil, featuring a distinctive twisted shape.
What inspired this breadstick recipe?
This recipe was inspired by a beloved bread machine recipe that originally came with a Cuisinart ABM.
Can I make these breadsticks using a bread machine?
Yes, the recipe specifically uses the bread machine's dough program to mix and rise the dough before manual shaping and baking.
In what order should I add ingredients to the bread machine?
You should follow your manufacturer's recommendations, typically starting with liquids like water and olive oil, followed by salt and sugar, then flour, cheese, and yeast.
What type of cheese is used in this recipe?
The recipe calls for one cup of shredded sharp cheddar cheese.
What temperature should the water be?
The water should be at room temperature when added to the bread machine.
Which spices are included in the dough?
The dough includes salt, granulated sugar, and one teaspoon of paprika for a subtle spice.
What kind of flour is best for these breadsticks?
Bread flour is recommended for this recipe to achieve the desired texture.
What types of yeast can I use?
You can use active dry, instant, or specific bread machine yeast.
What should I do once the bread machine dough cycle is complete?
Remove the dough, place it on a lightly floured surface, and gently punch it down to deflate it.
What is the recommended oven temperature for baking?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How should I prepare the baking sheets?
Prepare your baking sheets by lining them with parchment paper.
How thin should the dough be rolled out?
Roll the dough into a rectangle approximately 1/4-inch thick.
What are the dimensions for the rolled-out dough?
The dough should be rolled into a rectangle roughly 10 inches long and 22 inches wide.
How do I shape the breadsticks?
Roll the dough rectangle into a tight log, slice the log into 1/2-inch strips, and then gently twist each strip.
How wide should each breadstick strip be sliced?
Each strip should be sliced approximately 1/2-inch wide.
Do the breadsticks need to rest before baking?
Yes, cover them with plastic wrap and let them rest for about 30 minutes to puff up slightly.
What should I brush on the breadsticks before baking?
Brush the tops of the breadsticks with olive oil to enhance their flavor and golden color.
How long do the breadsticks take to bake?
Bake them for 15 to 20 minutes.
How do I know when the breadsticks are done?
They are finished when they are golden brown and cooked through.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content of these breadsticks?
There are 9 grams of fat per serving.
How many carbohydrates are in a serving?
There are 23 grams of carbohydrates per serving.
How much protein is in each breadstick?
There are 6 grams of protein per serving.
Are these breadsticks soft or crunchy?
These breadsticks are designed to be soft on the inside and golden brown on the outside.
Can I serve these with a dipping sauce?
Yes, they are delicious when served warm with your favorite dipping sauce.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe, especially since the bread machine handles the mixing and rising.
What is the purpose of the paprika in this recipe?
The paprika adds a subtle spice and contributes to the golden color of the breadsticks.
How many ingredients are required for this recipe?
There are a total of 8 ingredients required.
Should the breadsticks be served warm?
Yes, they are best enjoyed warm, either on their own or as a side to a meal.