Cheesy Garlic Herb Sourdough Delight
This Cheesy Garlic Herb Sourdough Delight is the perfect party appetizer that will leave your guests raving. Inspired by a beloved recipe from Simple and Delicious, this warm and savory bread is packed with layers of rich Monterey Jack cheese and infused with zesty garlic, tangy lemon, and earthy onions. Its irresistible aroma combined with the crispy sourdough crust makes it a must-have dish for any gathering. Simple to prepare and utterly delicious, it’s sure to become a staple in your entertaining repertoire. Slice and share this cheesy masterpiece with friends and family—you won’t be disappointed!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sourdough bread
1 (round loaf, approximately 1 lb.)
Monterey Jack cheese
1 (lb, cut into thin slices)
Butter
1/2 (cup, melted)
Lemon juice
2 (tablespoons)
Dijon mustard
2 (tablespoons)
Garlic powder
1 1/2 (teaspoons)
Onion powder
1/2 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small mixing bowl, whisk together the melted butter, lemon juice, Dijon mustard, garlic powder, and onion powder until fully combined. Set aside.
3
Take the round loaf of sourdough bread and, using a sharp knife, make diagonal cuts through the bread, ensuring not to cut all the way through the bottom—stop about 1/2 inch from the base. Then, make additional diagonal cuts in the opposite direction, creating a diamond pattern.
4
Gently wedge the thin slices of Monterey Jack cheese into the cuts of the bread, making sure to fill each opening generously.
5
Drizzle the prepared butter mixture evenly over the entire loaf, ensuring it seeps into the cuts filled with cheese.
6
Wrap the loaf in aluminum foil to keep it moist and place it on a baking sheet for easy handling.
7
Bake in the preheated oven for 15 minutes, then carefully unwrap the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
8
Remove from oven, let cool slightly, then serve warm and enjoy the cheesy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Garlic Herb Sourdough Delight?
It is a warm, savory party appetizer featuring a sourdough loaf stuffed with Monterey Jack cheese and drizzled with a garlic-herb butter mixture.
What type of bread is recommended for this recipe?
A 1 lb. round loaf of sourdough bread is ideal for this recipe.
Which cheese works best for stuffing the bread?
The recipe calls for 1 lb. of Monterey Jack cheese, cut into thin slices.
What are the ingredients for the butter mixture?
The mixture consists of melted butter, lemon juice, Dijon mustard, garlic powder, and onion powder.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How do I cut the sourdough loaf for stuffing?
Make diagonal cuts in both directions to create a diamond pattern, stopping about 1/2 inch from the bottom.
How much butter is needed?
You will need 1/2 cup of melted butter.
How much garlic powder is used in the recipe?
The recipe requires 1 1/2 teaspoons of garlic powder.
What is the purpose of lemon juice in this recipe?
Lemon juice adds a tangy, zesty flavor that complements the cheese and garlic.
How much onion powder should I add?
Use 1/2 teaspoon of onion powder.
How much Dijon mustard is included?
The recipe uses 2 tablespoons of Dijon mustard.
Should the bread be wrapped in foil?
Yes, wrap the loaf in aluminum foil to keep it moist while baking.
How long does the bread bake while wrapped?
Bake the wrapped loaf for 15 minutes.
How long does the bread bake after being unwrapped?
After unwrapping, bake for an additional 10 minutes until the cheese is bubbly.
What is the total baking time?
The total baking time is approximately 25 minutes.
Can I use fresh garlic instead of powder?
While the recipe specifies powder for even distribution, you could substitute fresh minced garlic if preferred.
Should I cut all the way through the bread?
No, leave about 1/2 inch at the base so the loaf stays together.
How do I ensure the butter gets inside the bread?
Drizzle the butter mixture evenly so it seeps into the diamond cuts filled with cheese.
Is this recipe suitable for a party?
Yes, it is designed as a perfect party appetizer that is easy to slice and share.
What should the cheese look like when it is done?
The cheese should be completely melted and bubbly.
How many ingredients are in this recipe?
There are 7 main ingredients: sourdough, cheese, butter, lemon juice, Dijon mustard, garlic powder, and onion powder.
Can I serve this cold?
It is best served warm and fresh from the oven to enjoy the melted cheese.
How do I prepare the Monterey Jack cheese?
Cut the pound of cheese into thin slices that can easily fit into the bread cuts.
Is this a quick recipe to prepare?
Yes, the prep involves simple cutting and whisking before baking.
What does Dijon mustard add to the flavor profile?
It provides a subtle tang and depth to the garlic-herb butter.
Can I use a different type of bread?
While sourdough is recommended for its tangy crust, other round crusty loaves could work.
Do I need to grease the baking sheet?
The recipe suggests placing the foil-wrapped loaf on a baking sheet for easy handling; greasing is not necessary.
What is the texture of the finished bread?
The bread has a crispy outer crust with a soft, cheesy, and buttery interior.
Should I let the bread cool before serving?
Let it cool slightly after removing from the oven, then serve while still warm.
Is this recipe considered comfort food?
Yes, with its rich cheese and warm bread, it is categorized as a classic comfort food.