Cheesy Garlic Herb Muffins
These Cheesy Garlic Herb Muffins are a deliciously savory addition to any meal or can be enjoyed as a tasty snack on their own. Infused with the rich flavors of garlic and complemented by gooey mozzarella cheese, these muffins are soft, fluffy, and bursting with herby goodness. They make the perfect accompaniment to soups, salads, or pasta dishes, and are sure to be a hit at any gathering. Serve them hot out of the oven for the best experience!
12
Servings
180
Calories
10
Ingredients
Ingredients
Flour
2 cups (All-purpose, sifted)
Salt
1 teaspoon (Kosher salt)
Baking Powder
1 tablespoon (Freshly opened)
Butter
1/4 cup (Melted)
Egg
1 (Large, beaten)
Milk
1 cup (Whole or 2%)
Garlic Cloves
2 large (Finely diced)
Mozzarella Cheese
1 cup (Shredded)
Oregano
1/2 teaspoon (Dried)
Basil
1/2 teaspoon (Dried)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a standard muffin pan or line it with muffin liners.
2
In a large bowl, combine the flour, baking powder, salt, oregano, and basil. Mix well to ensure all dry ingredients are evenly distributed.
3
Add the shredded mozzarella cheese to the flour mixture, stirring gently to coat the cheese in the flour, which helps prevent clumping.
4
In another bowl, whisk together the milk, melted butter, beaten egg, and finely diced garlic until fully combined.
5
Pour the wet ingredients into the dry mixture. Stir gently just until combined; be careful not to overmix — a few lumps are okay.
6
Using a spoon or a scoop, fill each muffin cup about two-thirds full with the batter to allow for rising.
7
Place the muffin pan in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm for the best taste.
Nutrition Information
7g
Fat
23g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Garlic Herb Muffins?
These are savory, soft, and fluffy muffins infused with garlic, mozzarella cheese, and dried herbs, perfect as a snack or side dish.
What is the calorie count for one muffin?
Each muffin contains approximately 180 calories.
How many muffins does this recipe make?
This recipe yields 12 servings.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
Which type of cheese is used in this recipe?
The recipe calls for 1 cup of shredded mozzarella cheese.
How long do the muffins need to bake?
They should bake for about 20 minutes until golden brown.
What herbs are included in the batter?
The recipe uses 1/2 teaspoon each of dried oregano and dried basil.
How should the garlic be prepared?
You should use 2 large garlic cloves, finely diced.
What type of flour is recommended?
The recipe suggests using 2 cups of sifted all-purpose flour.
Why is the cheese stirred into the dry ingredients first?
Stirring the mozzarella into the flour mixture helps coat the cheese, which prevents it from clumping together in the batter.
What is the fat content per serving?
Each muffin has 7g of fat.
How much protein is in each muffin?
There are 6g of protein per serving.
How much carbohydrate is in a muffin?
Each serving contains 23g of carbohydrates.
Can I use muffin liners?
Yes, you can either grease the muffin pan or line it with muffin liners.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
Should the butter be cold or melted?
The recipe specifically requires 1/4 cup of melted butter.
What kind of milk should I use?
You can use either whole milk or 2% milk.
What is the best way to serve these muffins?
They are best served warm, ideally hot out of the oven.
How much should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter to allow room for rising.
Can I overmix the batter?
No, you should stir gently just until combined. A few lumps in the batter are acceptable.
What food pairs well with these muffins?
They make an excellent accompaniment to soups, salads, or pasta dishes.
What type of salt is used?
The recipe calls for 1 teaspoon of Kosher salt.
Should I cool the muffins in the pan?
Yes, let them cool in the pan for a few minutes before transferring them to a wire rack.
What size egg is needed?
One large, beaten egg is required for this recipe.
Is there any special instruction for the baking powder?
The ingredients list suggests using freshly opened baking powder for best results.
What category does this recipe fall into?
This recipe is categorized under Breads.
Are these muffins savory or sweet?
These are savory muffins, as indicated by the garlic, cheese, and herbs.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What tags are associated with this recipe?
Tags include muffins, baking, cheese, garlic, herbs, savory, bread, snack, and easy recipe.
What is the texture of these muffins?
The description states the muffins are soft, fluffy, and bursting with herby goodness.