Cheesy Garlic Herb Bread
Indulge in this scrumptious Cheesy Garlic Herb Bread, a delightful twist on traditional garlic bread. This rich and creamy spread blends the savory flavor of garlic with the sweetness of onion, enhanced by the sharpness of cheddar and the nuttiness of Parmesan. Perfect alongside a steaming plate of fresh pasta or as an irresistible appetizer at your next gathering. Each bite delivers a gooey, cheesy experience, making it hard to resist. Elevate your dining experience with this easy-to-make delight that will leave your guests asking for seconds!
1
Servings
1500
Calories
8
Ingredients
Ingredients
French bread
1 loaf (split or sliced)
mayonnaise
1 cup (none)
garlic
2-3 cloves (minced)
sweet onion
1/2 cup (diced)
cheddar cheese
1 cup (grated)
parmesan cheese
3 tablespoons (grated)
fresh parsley
2 tablespoons (chopped fine)
half-and-half cream
4 tablespoons (none)
Instructions
1
Preheat the oven's broiler to a medium-high setting.
2
In a medium bowl, combine the mayonnaise, minced garlic, diced sweet onion, grated cheddar cheese, grated parmesan cheese, chopped parsley, and half-and-half cream. Mix until well blended.
3
Spread the creamy mixture generously over the split or sliced French bread, ensuring even coverage.
4
Place the prepared bread on a baking sheet under the broiler. Bake for about 5-6 minutes, or until the top is golden brown and bubbly. Keep a close eye to prevent burning.
5
Remove from the oven and let cool slightly before serving. Slice as needed and enjoy your decadent cheesy garlic herb bread!
Nutrition Information
120g
Fat
80g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Garlic Herb Bread?
It is a rich and creamy twist on traditional garlic bread featuring a blend of garlic, onion, cheddar, and Parmesan cheese.
What are the main ingredients?
The main ingredients include French bread, mayonnaise, garlic, sweet onion, cheddar cheese, parmesan cheese, fresh parsley, and half-and-half cream.
How should the garlic be prepared?
You should use 2 to 3 cloves of garlic and mince them finely for even distribution in the spread.
Can I use different bread?
Yes, while French bread is recommended, you can use other sturdy breads like Italian bread or sourdough.
What cheeses are used?
This recipe uses 1 cup of grated cheddar cheese and 3 tablespoons of grated parmesan cheese.
Does this recipe include onion?
Yes, it uses 1/2 cup of diced sweet onion to add a layer of sweetness and flavor.
How do I make the creamy spread?
In a medium bowl, combine the mayonnaise, garlic, onion, cheeses, parsley, and half-and-half until well blended.
What oven setting is used?
The recipe calls for the oven broiler to be set to a medium-high setting.
How long does it take to cook?
It should be broiled for about 5 to 6 minutes until the top is golden brown and bubbly.
Is there cream in the recipe?
Yes, 4 tablespoons of half-and-half cream are used to help create a decadent, gooey consistency.
Can I use dried parsley?
You can, but 2 tablespoons of fresh, finely chopped parsley are recommended for the best flavor and color.
What is the purpose of mayonnaise?
The mayonnaise serves as the rich, creamy base that holds the cheeses and aromatics together on the bread.
What does this pair well with?
It is perfect alongside fresh pasta dishes or served as a standalone appetizer for parties.
How many calories are in this recipe?
The total recipe contains approximately 1500 calories.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly bread recipe as long as the cheeses used contain no animal-derived rennet.
Can I prepare the spread in advance?
Yes, you can mix the creamy spread ahead of time and store it in the refrigerator until you are ready to bake.
How should I store leftovers?
Store any leftover bread in an airtight container or wrap it tightly in foil and keep it in the refrigerator.
How do I reheat the bread?
You can reheat it in the oven at 350 degrees Fahrenheit until warmed through or briefly under the broiler to crisp it back up.
Can I use pre-minced garlic?
Yes, though fresh garlic cloves will provide a more pungent and authentic flavor profile.
Why use sweet onion?
Sweet onion adds a subtle sweetness that balances the sharp cheddar and savory garlic.
Can I substitute half-and-half?
You can use heavy cream for a richer spread or whole milk if you want to slightly reduce the fat content.
How do I avoid burning the bread?
Keep a close eye on the bread while it is under the broiler, as it can go from golden to burnt very quickly.
Is this a low-fat recipe?
No, this is a decadent comfort food recipe containing about 120g of fat for the entire loaf.
Can I add other herbs?
Absolutely, adding fresh basil, oregano, or chives would complement the garlic and cheese nicely.
What does Parmesan add?
Parmesan cheese adds a nutty, salty depth and helps create a crispy crust on top.
Should the cheddar be grated?
Yes, 1 cup of grated cheddar is required to ensure it melts evenly into the creamy mixture.
How should I cut the bread?
You can either split the loaf of French bread in half lengthwise or slice it into individual rounds before spreading.
Can I use a toaster oven?
Yes, you can use a toaster oven on the broil setting, just ensure there is enough clearance to prevent the topping from touching the element.
Is this recipe suitable for beginners?
Yes, it is an easy recipe with simple steps and a short list of common ingredients.
Can I add more garlic?
Yes, if you prefer a very strong garlic flavor, feel free to add extra minced cloves to the mixture.