Cheesy Garlic Herb Biscuits
Indulge in these delightful Cheesy Garlic Herb Biscuits, a quick and easy recipe that combines the savory flavors of garlic and cheddar cheese with a hint of fresh parsley. Perfect as a delicious side for your favorite soups, salads, or main courses, these biscuits are sure to impress your family and friends. Whether you're hosting a dinner party or just craving a warm, buttery treat, this recipe will be your go-to for comfort food. Enjoy them fresh out of the oven for an irresistible experience that's simply perfect for any occasion.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Bisquick
2.5 cups (none)
Whole milk or half-and-half cream
3/4 cup (none)
Cold butter
4 tablespoons (cubed)
Garlic powder
1/2 teaspoon (none)
Shredded cheddar cheese
1 cup (none)
Egg
1 (beaten)
Melted butter
4 tablespoons (none)
Parsley
1/2 teaspoon (chopped (fresh or dried))
Garlic powder
3/4 teaspoon (none)
Salt
1 pinch (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the Bisquick and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3
Add the whole milk (or half-and-half), shredded cheddar cheese, and 1/2 teaspoon of garlic powder to the bowl. Stir until just combined, ensuring not to overmix.
4
Using a spoon or an ice cream scoop, drop heaping tablespoons of the dough onto the prepared cookie sheet, spacing them about 2 inches apart.
5
In a small bowl, beat the egg and brush a thin layer over the tops of each biscuit for a golden finish.
6
In another bowl, mix the melted butter, parsley, remaining 3/4 teaspoon of garlic powder, and the pinch of salt together. Drizzle this mixture over the top of each biscuit.
7
Bake in the preheated oven for 15 to 17 minutes or until the biscuits are golden brown and cooked through.
8
Remove from the oven and serve warm. Enjoy the stretchy cheese and savory garlic goodness in every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Garlic Herb Biscuits?
They are quick and easy savory biscuits made with Bisquick, cheddar cheese, garlic, and fresh herbs, perfect as a side dish for soups or salads.
How many biscuits does this recipe yield?
This recipe makes approximately 12 servings.
What oven temperature is required for baking?
Preheat your oven to 400°F (200°C) before baking the biscuits.
How long do the biscuits need to bake?
The biscuits should bake for 15 to 17 minutes until they are golden brown.
Can I use half-and-half instead of whole milk?
Yes, you can use either 3/4 cup of whole milk or 3/4 cup of half-and-half cream.
What type of cheese is used in this recipe?
This recipe calls for 1 cup of shredded cheddar cheese.
How do I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the biscuits from sticking.
How should I mix the cold butter with the Bisquick?
Use a pastry cutter or your fingers to mix the cold, cubed butter into the Bisquick until it resembles coarse crumbs.
Is it okay to use dried parsley?
Yes, you can use 1/2 teaspoon of either fresh chopped parsley or dried parsley.
Why is an egg used in this recipe?
A beaten egg is brushed over the tops of the biscuits before baking to give them a golden finish.
How much garlic powder is used in the dough?
The dough mixture requires 1/2 teaspoon of garlic powder.
How much garlic powder is used for the topping?
The butter drizzle topping uses 3/4 teaspoon of garlic powder.
How do I portion the dough onto the baking sheet?
Use a spoon or an ice cream scoop to drop heaping tablespoons of dough onto the sheet.
How far apart should I space the biscuits?
Space the dough drops about 2 inches apart on the cookie sheet.
Should the butter for the dough be cold or melted?
The butter mixed into the Bisquick should be cold and cubed; the butter for the topping should be melted.
Can I overmix the dough?
No, you should stir the ingredients until just combined to ensure the biscuits remain tender.
What goes into the garlic herb drizzle?
The drizzle consists of 4 tablespoons of melted butter, 1/2 teaspoon parsley, 3/4 teaspoon garlic powder, and a pinch of salt.
Are these biscuits served warm or cold?
These biscuits are best enjoyed fresh and warm out of the oven.
How much Bisquick is needed for this recipe?
You will need 2.5 cups of Bisquick.
What is the texture of the biscuits?
They feature a crumbly, buttery texture with stretchy cheese and a savory garlic flavor.
Is this a quick recipe?
Yes, it is classified as a quick and easy recipe, perfect for comfort food cravings.
Can I use these as a side for soup?
Absolutely, they are a delicious side for soups, salads, or main courses.
Is salt added to the recipe?
A pinch of salt is added to the melted butter mixture used for the topping.
What is the total amount of butter used?
The recipe uses a total of 8 tablespoons of butter: 4 tablespoons cold and 4 tablespoons melted.
Do I need to brush the egg before or after the butter drizzle?
Brush the egg over the biscuits first, then drizzle the butter and herb mixture over the top.
Can I use fresh garlic instead of powder?
The recipe specifically calls for garlic powder to ensure even flavor distribution in the dough and topping.
What makes the biscuits golden brown?
The combination of the egg wash and the high baking temperature helps achieve a golden brown color.
Is any preparation needed for the cheese?
The cheddar cheese should be shredded before being added to the dough.
Is this a drop biscuit recipe?
Yes, because the dough is dropped by the tablespoon onto the baking sheet rather than rolled and cut.
What tags describe this recipe?
Tags include biscuit, garlic, cheesy, herb, easy recipe, baking, sides, comfort food, and quick.