Cheesy Garlic Bread Twists
These delightful Cheesy Garlic Bread Twists are the ultimate indulgence for cheese lovers! Inspired by a handwritten recipe found in a cherished family cookbook, these twists feature a rich, buttery dough filled with two types of cheddar cheese, infused with a hint of red pepper flakes for a kick. The combination of old and medium cheddar creates a melty, gooey filling, while a sprinkle of Parmesan adds the perfect finishing touch. Perfect for serving as an appetizer, side dish, or snack, these twists are sure to impress your family and friends and bring a warm, comforting vibe to any meal.
12
Servings
200
Calories
13
Ingredients
Ingredients
buttermilk
0.5 (measured)
buttermilk
0.125 (measured)
old cheddar cheese
0.5 (shredded)
medium cheddar cheese
0.5 (shredded)
sugar
1 (tablespoon)
yeast
0.125 (ounce (1/8 oz))
warm water
0.125 (cup)
egg
1 (beaten)
sea salt
0.25 (teaspoon)
all-purpose flour
2.5-2.75 (cups)
medium cheddar cheese
0.75 (shredded)
red pepper flakes
0.25 (teaspoon)
Parmesan cheese
0.125 (grated)
Instructions
1
In a large saucepan, combine the buttermilk and old cheddar cheese. Cook over low heat, stirring continuously, until the cheese melts and the mixture is smooth. Don't worry if it appears slightly curdled.
2
Remove from heat and let the buttermilk-cheese mixture cool to room temperature.
3
In a separate large mixing bowl, dissolve the sugar and yeast in the warm water. Allow it to sit for about 5 minutes until it becomes frothy.
4
Add the cooled buttermilk mixture, beaten egg, sea salt, and 1.5 cups of all-purpose flour to the yeast mixture. Mix well until smooth.
5
Gradually stir in the remaining flour until the mixture forms a soft dough.
6
Turn the dough onto a lightly floured surface and knead for 8 minutes until it is smooth and elastic.
7
Place the kneaded dough into a greased bowl, turning it once to coat the top. Cover with a clean kitchen towel and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.
8
After rising, punch down the dough and turn it out onto a floured board. Divide it in half and roll each piece into a rectangle measuring 9 x 6 inches.
9
Spray one rectangle with cooking spray and sprinkle with shredded medium cheddar cheese and red pepper flakes. Place the second rectangle of dough on top.
10
Using a sharp knife or pizza cutter, cut the stacked dough into 12 strips, each 1.5 inches wide. Then, cut each strip in half and twist them individually.
11
Place the twisted dough pieces on a greased and foiled cookie sheet, spacing them about 1 inch apart. Sprinkle the tops with grated Parmesan cheese.
12
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the twists are lightly browned.
13
Remove from the oven and transfer the twists to a wire rack to cool slightly. Serve warm for the best cheesy experience.
14
Store any leftovers in the refrigerator for up to three days.
Nutrition Information
9
Fat
24
Carbs
5.5
Protein
0.67
Fiber
0.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Garlic Bread Twists?
These are buttery dough twists filled with old and medium cheddar, infused with red pepper flakes and topped with Parmesan cheese.
How many servings does this recipe yield?
This recipe yields 12 servings.
How long should the dough be kneaded?
The dough should be kneaded for 8 minutes until it is smooth and elastic.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
What is the recommended baking time?
Bake the twists for 15-20 minutes or until they are lightly browned.
Which cheeses are used for the filling?
The recipe uses old cheddar cheese and medium cheddar cheese for the filling.
Why are two types of cheddar used?
The combination of old and medium cheddar creates a melty, gooey filling with a rich flavor profile.
How do you prepare the buttermilk and cheese mixture?
Combine buttermilk and old cheddar in a saucepan over low heat, stirring until the cheese melts and the mixture is smooth.
How long should the dough rise?
The dough should rise in a warm, draft-free area for about 1 hour or until it has doubled in size.
What are the calories per serving?
Each serving contains 200 calories.
How should leftover twists be stored?
Store any leftovers in the refrigerator for up to three days.
Is it necessary to serve these warm?
Serving them warm is recommended for the best cheesy experience.
Does this recipe include a spicy element?
Yes, the twists are infused with a hint of red pepper flakes for a kick.
What are the dimensions for rolling the dough?
Divide the dough in half and roll each piece into a rectangle measuring 9 x 6 inches.
How many strips should the dough be cut into?
The stacked dough should be cut into 12 strips.
What is the recommended width for each strip?
Each strip should be 1.5 inches wide before being cut in half and twisted.
How should the cookie sheet be prepared?
The cookie sheet should be greased and foiled.
What type and amount of flour is required?
The recipe requires 2.5 to 2.75 cups of all-purpose flour.
How much yeast is used in the recipe?
The recipe uses 0.125 ounces (1/8 oz) of yeast.
How do you know if the yeast mixture is ready?
It should sit for about 5 minutes until it becomes frothy.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How much protein does one serving provide?
Each serving provides 5.5 grams of protein.
What types of dishes are these twists suitable for?
They are perfect as an appetizer, side dish, or snack.
How far apart should the twists be placed on the sheet?
Place the twisted dough pieces about 1 inch apart on the cookie sheet.
What is used to sprinkle the tops of the twists?
The tops are sprinkled with grated Parmesan cheese before baking.
What surface should be used for kneading?
Turn the dough onto a lightly floured surface for kneading.
How long should the twists cool before serving?
Transfer them to a wire rack to cool slightly before serving.
What should you do if the buttermilk mixture looks curdled?
Do not worry; it is normal for the mixture to appear slightly curdled when melting the cheese.
What is the sugar content per serving?
Each serving contains 0.5 grams of sugar.
What is the carbohydrate content per serving?
Each serving contains 24 grams of carbohydrates.