Cheesy Frito Pie Casserole
Indulge in this comforting Cheesy Frito Pie Casserole that brings together seasoned ground beef, zesty green chilies, and the crunch of Frito corn chips, all smothered in creamy mushroom soup and topped with a gooey layer of melted Colby-Monterey Jack cheese. Perfect for potlucks, family dinners, or any time you're craving a delicious, hearty meal. This recipe is not just easy to prepare, but it's also a crowd-pleaser that'll have everyone asking for seconds. Serve it alongside your favorite toppings like sour cream, avocado, or jalapeños to make it your own!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
onion
1 medium (chopped)
garlic
2 cloves (minced)
condensed cream of mushroom soup
1 can (undiluted)
mexicorn
1 (11 ounce) can (drained)
chopped green chilies
1 (4 ounce) can (drained)
Frito corn chips
1 (10 1/2 ounce) package
enchilada sauce
1 (10 ounce) can
shredded colby-monterey jack cheese
2 cups
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is tender, about 6-8 minutes. Drain any excess grease from the skillet.
3
Reduce the heat to low and stir in the condensed cream of mushroom soup, drained mexicorn, and drained chopped green chilies. Mix well until all ingredients are combined and heated through. Taste and season with salt and pepper if desired.
4
In a shallow 3-quart casserole dish, spread half of the meat mixture evenly across the bottom.
5
Layer half of the Frito corn chips over the meat mixture, followed by half of the enchilada sauce.
6
Repeat the layers with the remaining meat mixture, Frito corn chips, and enchilada sauce.
7
Generously sprinkle the top with the shredded colby-monterey jack cheese.
8
Bake uncovered in the preheated oven for 8-10 minutes, or until the cheese is bubbly and slightly golden.
9
Remove from the oven and let sit for a few minutes before serving. Enjoy!
Nutrition Information
20g
Fat
30g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Frito Pie Casserole?
It is a comforting dish featuring seasoned ground beef, green chilies, and crunchy Frito corn chips, layered with enchilada sauce and topped with melted Colby-Monterey Jack cheese.
What oven temperature is required for this recipe?
You should preheat your oven to 350°F (175°C) before baking the casserole.
How much ground beef do I need?
The recipe calls for 1 lb of ground beef, which should be browned and drained.
What type of cheese is best for this Frito Pie?
The recipe recommends using 2 cups of shredded Colby-Monterey Jack cheese for a gooey, melted topping.
How long should I bake the casserole?
Bake the casserole uncovered for 8-10 minutes, or until the cheese is bubbly and slightly golden.
Do I need to dilute the cream of mushroom soup?
No, the one can of condensed cream of mushroom soup should be used undiluted.
Should the green chilies be drained?
Yes, you should drain the 4 ounce can of chopped green chilies before adding them to the mixture.
What size casserole dish is recommended?
A shallow 3-quart casserole dish is ideal for spreading the layers evenly.
How many calories are in a serving of this casserole?
Each serving contains approximately 400 calories.
What is the protein content per serving?
This recipe provides 23g of protein per serving.
How many carbohydrates are in this dish?
There are 30g of carbohydrates per serving.
What is the fat content for this recipe?
This casserole contains 20g of fat per serving.
What kind of corn is used in this recipe?
The recipe uses one 11 ounce can of Mexicorn, which should be drained before use.
How do I prepare the onion and garlic?
You should chop one medium onion and mince two cloves of garlic before cooking them with the beef.
What are the recommended toppings for serving?
Popular toppings include sour cream, avocado, and jalapeños to customize the flavor.
Is this recipe suitable for potlucks?
Yes, it is described as a crowd-pleaser that is perfect for potlucks and family dinners.
How are the layers organized in the dish?
The dish is layered twice with meat mixture, then Frito corn chips, and finally enchilada sauce, before being topped with cheese.
How long does it take to brown the beef?
It takes about 6-8 minutes to brown the beef with the onion and garlic over medium heat.
What size package of Frito corn chips do I need?
You will need one 10 1/2 ounce package of Frito corn chips.
What type of sauce is used in the layers?
One 10 ounce can of enchilada sauce is used to add flavor and moisture between the layers.
Should I let the casserole sit after baking?
Yes, it is recommended to let the dish sit for a few minutes after removing it from the oven before serving.
Can I season the meat mixture further?
Yes, you can taste and season the mixture with salt and pepper if desired after combining the ingredients.
Is this a quick dinner option?
Yes, with a short baking time of 8-10 minutes and simple prep, it is considered an easy dinner.
Does the recipe include fiber information?
No, fiber information is not provided in the current nutritional breakdown.
What is the primary flavor profile of this dish?
It is a savory, cheesy, and slightly zesty comfort food with a crunchy texture from the chips.
Can I use different types of chips?
While Frito corn chips are specified for the classic crunch, you could experiment with other corn chips.
Is the casserole baked covered?
No, it should be baked uncovered to allow the cheese to become bubbly and golden.
How many total ingredients are in this recipe?
There are 9 main ingredients required to make this casserole.
What category does this recipe fall into?
This recipe is categorized as comfort food, an easy dinner, and a ground beef recipe.
Is there any sugar in this recipe?
The sugar content is not specified, but the primary ingredients are savory in nature.