Cheesy Fried Zucchini & Yellow Squash Medley
This Cheesy Fried Zucchini & Yellow Squash Medley is a delightful, quick-to-prepare dish that highlights the vibrant flavors of fresh summer squash. Whether you're harvest bounty from your garden or simply picking up a few at the store, this recipe brings out the natural sweetness of zucchini and yellow squash. Sautéed in butter and seasoned to perfection, this dish is topped with golden, melted parmesan cheese, adding a rich and savory finish. Perfect as a side dish or a light snack, it brings a touch of comfort food to your table while being incredibly easy to make in just 10 minutes. Enjoy a burst of flavor and simplicity with every bite!
3
Servings
N/A
Calories
6
Ingredients
Ingredients
Zucchini or Yellow Squash
1 (medium, sliced into 1/4 inch slices)
Butter
2 tablespoons (melted)
Salt
1 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Onion Powder
2 teaspoons (to taste)
Parmesan Cheese
1/2 cup (grated)
Instructions
1
Begin by washing the zucchini or yellow squash and patting them dry.
2
Slice the squash into even 1/4 inch thick rings to ensure they cook uniformly.
3
In a large skillet, melt the butter over medium heat. Make sure it coats the bottom of the pan.
4
Add the sliced zucchini and yellow squash to the skillet, arranging them in a single layer if possible.
5
Sprinkle the vegetables generously with salt, pepper, and onion powder according to your taste preferences.
6
Sauté the squash for about 5-7 minutes, flipping them gently with a spatula every couple of minutes until they are tender and golden brown.
7
Just before serving, sprinkle the parmesan cheese evenly over the squash. Allow it to melt for about 1 minute, then remove from heat.
8
Serve warm as a delicious side or enjoy as a light and cheesy snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Fried Zucchini & Yellow Squash Medley?
It is a quick dish featuring fresh summer squash sautéed in butter and topped with melted parmesan cheese.
How many servings does this recipe provide?
This recipe makes 3 servings.
How long does it take to prepare this dish?
The dish can be prepared and cooked in just 10 minutes.
What are the primary ingredients?
The main ingredients are zucchini or yellow squash, butter, salt, pepper, onion powder, and parmesan cheese.
How should the squash be prepared before cooking?
Wash the squash, pat it dry, and slice it into even 1/4 inch thick rings.
What is the ideal thickness for the squash slices?
The slices should be 1/4 inch thick to ensure uniform cooking.
Can I use both zucchini and yellow squash?
Yes, you can use either zucchini, yellow squash, or a combination of both.
How much butter is used for frying?
The recipe calls for 2 tablespoons of butter.
What heat setting is used for sautéing?
The squash should be sautéed over medium heat.
How long does the squash need to cook in the skillet?
Sauté the squash for about 5-7 minutes until tender and golden brown.
How often should the squash be flipped?
Flip the slices gently with a spatula every couple of minutes.
When do I add the parmesan cheese?
Sprinkle the parmesan cheese over the squash just before serving.
How long should the cheese melt before removing from heat?
Allow the parmesan cheese to melt for about 1 minute.
How much parmesan cheese is required?
The recipe uses 1/2 cup of grated parmesan cheese.
What seasonings are used in this recipe?
It uses salt, pepper, and onion powder for seasoning.
How much onion powder is included?
The recipe calls for 2 teaspoons of onion powder.
How much salt is recommended?
Use 1 teaspoon of salt, or adjust to your taste.
How much pepper is added to the medley?
The recipe suggests 1/2 teaspoon of pepper.
Should the squash be cooked in a single layer?
Yes, arranging them in a single layer in the skillet is recommended if possible.
What is the finished texture of the squash?
The squash should be tender and golden brown with melted cheese on top.
Can this recipe be eaten as a snack?
Yes, it is suitable as either a side dish or a light, cheesy snack.
Is this a good recipe for garden-fresh vegetables?
Absolutely, it is perfect for highlighting the flavors of fresh summer squash.
Why is patting the squash dry important?
Patting them dry ensures they cook properly and brown well in the butter.
What kind of parmesan should I use?
The recipe recommends using grated parmesan cheese.
What is the total ingredient count for this dish?
There are 6 ingredients used in this recipe.
Do I need to peel the squash?
No, the recipe instructions indicate to slice the washed squash directly.
Can I adjust the amount of seasoning?
Yes, you can sprinkle the seasonings generously according to your taste preferences.
Is this dish considered a summer recipe?
Yes, it is tagged as a summer recipe because it uses seasonal squash.
How should the dish be served?
It should be served warm as a side dish or snack.
What makes this dish savory?
The combination of sautéed butter, onion powder, and melted parmesan creates a rich, savory finish.