Cheesy Fried Egg Sandwich
Start your day off right with this hearty and satisfying Cheesy Fried Egg Sandwich. Unlike traditional scrambled eggs, this sandwich features perfectly cooked eggs with a firm yolk, paired with creamy melted cheese for a deliciously rich flavor. The addition of mayonnaise adds a delightful creaminess, while crispy toasted whole wheat bread provides the perfect base. Optional ham adds a savory twist, making it customizable to your taste. Perfect for breakfast or a fulfilling brunch, this sandwich will surely help you power through your day!
1
Servings
450
Calories
8
Ingredients
Ingredients
Eggs
2 (cracked into the frying pan)
Cheese
1-2 slices (any meltable cheese of your choice)
Whole Wheat Toast
2 (toasted)
Butter
1 tablespoon (for frying)
Mayonnaise
1 tablespoon (for spreading)
Salt
to taste
Pepper
to taste
Ham (optional)
1 slice (for frying before eggs (if using))
Instructions
1
Heat the butter in a medium-sized non-stick frying pan over medium-high heat until bubbling and fragrant.
2
Once it's hot, crack two eggs into the pan, keeping them separated to allow for easy flipping.
3
Gently poke the yolks with the eggshell or a fork to encourage them to mix slightly with the whites, ensuring a firmer texture.
4
Season the eggs with salt and pepper to taste.
5
Cook until the edges are set, approximately 2-3 minutes. Carefully flip the eggs when the edges firm up without the yolk spilling over.
6
If using, fry the slice of ham in the same pan until golden and crispy, then place it on the toast once assembled.
7
Flip the eggs once more if necessary, making sure the yolks are thoroughly cooked but still slightly soft inside.
8
As the eggs finish cooking, place a slice of cheese on each egg. Cover the pan with a lid and watch closely until the cheese is melted.
9
While the eggs are finishing, spread mayonnaise evenly on each slice of toast.
10
Once the cheese is melted and the eggs are cooked to your liking, place the eggs (and ham, if used) on the mayonnaise-covered toast slices, assemble the sandwich, and enjoy.
Nutrition Information
26g
Fat
34g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Fried Egg Sandwich?
It is a hearty breakfast sandwich featuring fried eggs with firm yolks, melted cheese, and mayonnaise on toasted whole wheat bread.
How many eggs are required for this recipe?
This recipe uses two eggs.
What type of bread is recommended?
Whole wheat toast is recommended for this sandwich.
Can I add meat to the Cheesy Fried Egg Sandwich?
Yes, you can add an optional slice of ham for a savory twist.
What is the best way to cook the eggs for this sandwich?
The eggs should be fried in butter over medium-high heat until the edges are set and the yolks are firm.
How many calories are in one serving?
One serving of this sandwich contains approximately 450 calories.
What is the protein content of this recipe?
The sandwich provides about 22g of protein.
How much fat is in this sandwich?
There are 26g of fat in this recipe.
What kind of cheese should I use?
You can use 1-2 slices of any meltable cheese of your choice.
Why should I poke the egg yolks?
Poking the yolks with a fork or eggshell helps them mix slightly with the whites, ensuring a firmer texture suitable for a sandwich.
Is there mayonnaise in this sandwich?
Yes, one tablespoon of mayonnaise is spread evenly on the toast for extra creaminess.
How long does it take to cook the eggs?
It takes approximately 2-3 minutes for the edges to set before flipping.
How do I ensure the cheese melts properly?
Place the cheese on the eggs, cover the frying pan with a lid, and watch closely until it is melted.
What heat setting should I use for frying?
The recipe recommends using medium-high heat.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and is perfect for a fast breakfast or brunch.
How many carbohydrates are in the sandwich?
The sandwich contains 34g of carbohydrates.
Can I use butter for cooking?
Yes, the recipe calls for one tablespoon of butter for frying.
What seasonings are suggested?
The eggs should be seasoned with salt and pepper to taste.
How do I prepare the ham if I choose to use it?
Fry the slice of ham in the same pan until it is golden and crispy.
What type of pan is best for this recipe?
A medium-sized non-stick frying pan is ideal.
How many servings does this recipe make?
This recipe is designed for one serving.
Is this sandwich considered comfort food?
Yes, it is tagged as comfort food due to its rich flavor and satisfying texture.
Should the eggs be scrambled?
No, unlike traditional sandwiches, this uses fried eggs with a firm yolk.
When should I flip the eggs?
Carefully flip the eggs once the edges have firmed up and the yolk will not spill over.
How do I assemble the sandwich?
Place the cooked eggs and optional ham on the mayonnaise-covered toast slices and close the sandwich.
Can I use white bread instead?
While whole wheat is suggested, you can substitute with white bread if preferred.
How do I know the butter is ready?
Heat the butter until it becomes bubbling and fragrant before adding the eggs.
Is the yolk supposed to be runny?
The recipe aims for a yolk that is thoroughly cooked but still slightly soft inside.
How much mayonnaise is used?
One tablespoon of mayonnaise is used to spread across the toast.
Is this a hearty breakfast option?
Yes, it is described as a hearty and satisfying start to the day.