Cheesy French Toast Sandwiches
Indulge in a delightful twist on classic French toast with these Cheesy French Toast Sandwiches. This scrumptious breakfast dish combines the melty goodness of cheese with the sweet and savory flavors of French toast, making it a hit with kids and adults alike. Perfect for weekend brunch or a special breakfast treat, it’s simple enough for children to help prepare. Serve with a drizzle of maple syrup or a side of fresh fruit for a complete meal that’s sure to please the whole family!
N/A
Servings
275
Calories
9
Ingredients
Ingredients
bread
4 slices (none)
Dijon mustard
1 tablespoon (none)
cheddar cheese or Swiss cheese
4 slices (none)
eggs
2 (none)
milk
1/4 cup (none)
salt
1 pinch (none)
pepper
1 pinch (none)
butter
2 teaspoons (none)
vegetable oil
1 teaspoon (none)
Instructions
1
Lay out the slices of bread on a clean counter.
2
Spread Dijon mustard evenly on one side of each slice of bread using a butter knife.
3
On two of the slices, layer two slices of cheddar or Swiss cheese, then top with the remaining slices of bread, mustard side down, to create sandwiches.
4
Gently press each sandwich together to secure the fillings.
5
In a medium bowl, crack the eggs and whisk them until well combined. Gradually whisk in the milk, adding a pinch of salt and pepper to taste.
6
Dip one sandwich into the egg mixture, making sure to coat it on both sides. Use two spatulas—one under and one on top—to flip the sandwich and soak it thoroughly.
7
Transfer the soaked sandwich to a sheet of wax paper. Repeat the soaking process with the second sandwich.
8
Heat a skillet over medium heat, then add the butter and vegetable oil, swirling to coat the cooking surface evenly.
9
Place both sandwiches in the skillet, cooking for about 3 minutes or until the bottom is golden brown.
10
Using both spatulas, carefully flip each sandwich and cook for an additional 3 minutes, or until golden brown on the second side and the cheese is melted and gooey.
11
Remove from skillet, slice in half, and serve warm with your favorite toppings.
Nutrition Information
15g
Fat
20g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy French Toast Sandwiches?
They are a delightful breakfast dish that combines the melty goodness of cheese with the sweet and savory flavors of traditional French toast.
What kind of cheese is recommended for this recipe?
The recipe suggests using either cheddar cheese or Swiss cheese slices.
How many slices of bread do I need?
You will need 4 slices of bread to make these sandwiches.
What type of mustard is used in this recipe?
One tablespoon of Dijon mustard is spread evenly on the bread slices.
How many eggs are required for the coating?
You will need 2 eggs for the egg mixture.
How much milk should I add to the eggs?
Gradually whisk in 1/4 cup of milk into the beaten eggs.
Is this recipe suitable for kids?
Yes, it is described as a kid-friendly recipe that is simple enough for children to help prepare.
How much butter is used for frying?
The recipe calls for 2 teaspoons of butter to be melted in the skillet.
Why is vegetable oil added to the skillet?
One teaspoon of vegetable oil is added along with the butter to help coat the cooking surface evenly and assist in frying.
What is the calorie count for this dish?
Each serving contains approximately 275 calories.
How much protein is in these sandwiches?
There are 12 grams of protein per serving.
What is the total fat content?
The dish contains 15 grams of fat.
How many carbohydrates are in this recipe?
There are 20 grams of carbohydrates in this French toast dish.
How long should I cook each side of the sandwich?
Cook each side for about 3 minutes until golden brown.
What temperature should I use for the skillet?
The skillet should be heated over medium heat.
Should I season the egg mixture?
Yes, add a pinch of salt and a pinch of pepper to the egg and milk mixture to taste.
What is the best way to flip the sandwiches?
The instructions recommend using two spatulas—one under and one on top—to flip the sandwich carefully.
How do I assemble the sandwiches before dipping?
Spread mustard on the bread, layer the cheese on two slices, and top with the remaining bread slices mustard side down.
Can I serve this for brunch?
Absolutely, it is perfect for weekend brunch or a special breakfast treat.
What should I serve with these sandwiches?
They are great served with a drizzle of maple syrup or a side of fresh fruit.
How many slices of cheese are used per sandwich?
The recipe uses 2 slices of cheese for each of the two sandwiches, totaling 4 slices.
What is the purpose of the wax paper?
Wax paper is used to hold the soaked sandwiches before they are transferred to the skillet.
Is this considered comfort food?
Yes, it is tagged as comfort food.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this dish.
Do I need to whisk the eggs first?
Yes, whisk the eggs until well combined before gradually adding the milk.
How do I know the sandwiches are done?
They are ready when both sides are golden brown and the cheese is melted and gooey.
Should I slice the sandwiches before serving?
The recipe suggests removing them from the skillet and slicing them in half to serve.
Does the recipe contain any fiber?
The fiber content is not specified for this recipe.
Can I use a butter knife to spread the mustard?
Yes, the instructions specifically suggest using a butter knife to spread the Dijon mustard.
What categories does this dish fall under?
It is categorized as breakfast and brunch.