Cheesy Fluffy Breakfast Eggs
Indulge in a delightful breakfast with these Cheesy Fluffy Breakfast Eggs. This simple yet flavorful recipe features fluffy eggs enhanced by the creamy richness of Velveeta cheese, perfectly seasoned with a hint of Greek spice. Ready in minutes, it's a delightful way to start your day. Serve with fresh herbs for garnish and a side of toast or biscuits for a satisfying meal.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
large eggs
8 (beaten)
Velveeta cheese
1/2 inch slice (cut into small cubes)
Cavendish all purpose Greek seasoning
to taste (none)
fresh parsley or cilantro
for garnish (chopped)
Instructions
1
In a medium-sized bowl, beat the eggs using a wire whisk until they are fully combined and fluffy.
2
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray (like Pam) or melt a small pat of butter.
3
Pour the beaten eggs into the hot skillet and allow them to cook undisturbed for a minute.
4
As the edges begin to set, gently stir the eggs with a spatula, allowing uncooked egg to flow to the edges.
5
Once the eggs are mostly cooked but still slightly runny, add the cubed Velveeta cheese into the mixture, stirring gently until melted.
6
Sprinkle Cavendish's Greek seasoning over the eggs to taste, stirring to incorporate the flavors.
7
Remove the skillet from heat and serve the cheesy eggs immediately, garnished with freshly chopped parsley or cilantro.
8
For an extra kick, consider adding a spoonful of Jack's Salsa Fresca on top before serving.
9
Enjoy your cheesy eggs with toast or homemade biscuits paired with jam.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Fluffy Breakfast Eggs?
A delightful breakfast dish featuring fluffy eggs enriched with creamy Velveeta cheese and Greek seasoning.
How many eggs are needed for this recipe?
You will need 8 large eggs.
What kind of cheese is used?
The recipe specifically calls for Velveeta cheese.
How much Velveeta cheese should I use?
A 1/2 inch slice cut into small cubes is the recommended amount.
What is the secret to making the eggs fluffy?
Beat the eggs in a medium-sized bowl using a wire whisk until they are fully combined and fluffy before cooking.
What seasoning is used in this recipe?
Cavendish's all-purpose Greek seasoning is used to provide a unique flavor.
How many servings does this recipe provide?
This recipe makes 4 servings.
What should I use to garnish the eggs?
Freshly chopped parsley or cilantro is recommended for garnish.
Can I add salsa to these eggs?
Yes, adding a spoonful of Jack's Salsa Fresca on top is suggested for an extra kick.
What temperature should I use for the skillet?
Preheat a non-stick skillet over medium heat.
Should I use oil or butter for cooking?
You can use a light spray of cooking spray like Pam or a small pat of melted butter.
How long should the eggs cook before stirring?
Allow the eggs to cook undisturbed in the hot skillet for about one minute.
When do I add the Velveeta cheese?
Add the cubed cheese once the eggs are mostly cooked but still slightly runny.
How do I incorporate the cheese?
Stir the cubed Velveeta gently into the egg mixture until it is melted.
When should I add the Greek seasoning?
Sprinkle the seasoning over the eggs after adding the cheese and stir to incorporate the flavors.
What are some suggested side dishes?
Serve these eggs with toast or homemade biscuits paired with jam.
Is this a quick recipe to make?
Yes, it is tagged as a quick meal and an easy recipe that is ready in minutes.
What type of skillet is best for this recipe?
A non-stick skillet is best to ensure the eggs and cheese do not stick.
Can I use cilantro instead of parsley?
Yes, either fresh parsley or cilantro works well as a garnish.
How should the Velveeta be prepared?
The cheese should be cut into small cubes before being added to the skillet.
What tools do I need?
You will need a medium-sized bowl, a wire whisk, and a spatula.
Is this considered comfort food?
Yes, it is categorized as comfort food due to its cheesy and fluffy nature.
How do I prevent the eggs from becoming too dry?
Ensure you add the cheese while the eggs are still slightly runny and remove from heat immediately once melted.
What is the texture of these eggs?
The texture is described as fluffy and creamy.
How much Greek seasoning should I add?
The seasoning should be added to taste.
Can I serve this for dinner?
While intended as a breakfast dish, its quick preparation makes it suitable for any meal.
Do I need to melt the butter before adding eggs?
Yes, if using butter, melt a small pat in the skillet before pouring in the beaten eggs.
Should the eggs be served hot?
Yes, remove from the skillet and serve the cheesy eggs immediately.
How do I stir the eggs while cooking?
Gently stir with a spatula, allowing uncooked egg to flow to the edges as they set.
What is the main source of creaminess in this dish?
The creamy richness comes primarily from the Velveeta cheese.