Cheesy Fiesta Enchiladas
Indulge in these Cheesy Fiesta Enchiladas, an incredibly simple yet flavorful dish that's perfect for gatherings or cozy family dinners. Made with layers of gooey extra-sharp cheddar and a zesty chili sauce, these enchiladas promise a burst of flavor in every bite. Whether you’re a beginner or a seasoned cook, this recipe will guide you effortlessly through creating a Tex-Mex classic that’s sure to please everyone at the table. Serve them hot with a side of guacamole or sour cream for the perfect meal!
N/A
Servings
400
Calories
6
Ingredients
Ingredients
extra-sharp cheddar cheese
2 lbs (cut into twelve equal portions)
small corn tortillas
12 (none)
vegetable oil
1/4-1/2 cup (for frying)
onion
1 (chopped)
enchilada sauce
10 oz (1 can)
chili without beans
14 oz (1 can)
Instructions
1
In a skillet, heat the vegetable oil over medium heat. Quickly fry the corn tortillas in the oil for about 10 seconds on each side until they're soft but not crispy. Once cooked, drain them on paper towels to remove excess oil and set aside.
2
In the same skillet, use the remaining oil to sauté the chopped onion until it’s soft and translucent, about 3-4 minutes. Drain the cooked onions to remove any excess oil.
3
Take each tortilla and place one portion of cheese and a spoonful of sautéed onion in the center. Roll the tortilla tightly around the filling and place seam side down in a lightly greased baking dish.
4
In a medium mixing bowl, combine the enchilada sauce and canned chili without beans. Mix well to ensure it's evenly combined.
5
Pour the sauce mixture over the rolled tortillas in the baking dish, ensuring all are well covered.
6
Bake in a preheated oven at 375°F (190°C) for 20 to 40 minutes, or until the cheese is melted and the sauce is bubbling. Serve hot and enjoy your delicious enchiladas!
Nutrition Information
30g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Fiesta Enchiladas?
Cheesy Fiesta Enchiladas are a simple and flavorful Tex-Mex dish featuring corn tortillas filled with extra-sharp cheddar cheese and sautéed onions, topped with a zesty chili sauce.
How many ingredients are required for this recipe?
There are 6 main ingredients: extra-sharp cheddar cheese, small corn tortillas, vegetable oil, onion, enchilada sauce, and canned chili without beans.
What type of cheese is best for these enchiladas?
The recipe recommends using 2 lbs of extra-sharp cheddar cheese, cut into twelve equal portions.
How many tortillas does this recipe use?
This recipe uses 12 small corn tortillas.
How should I prepare the corn tortillas?
Quickly fry the corn tortillas in vegetable oil for about 10 seconds on each side until soft but not crispy, then drain on paper towels.
What is the purpose of frying the tortillas briefly?
Frying the tortillas for 10 seconds makes them soft and pliable, preventing them from cracking when you roll them.
How do I prepare the onion for the filling?
Chop one onion and sauté it in vegetable oil until soft and translucent, which takes about 3-4 minutes.
What goes into the enchilada sauce mixture?
The sauce is made by combining 10 oz of enchilada sauce with 14 oz of canned chili without beans.
Can I use chili with beans for this recipe?
The recipe specifies using canned chili without beans to achieve the correct sauce consistency.
What is the baking temperature for the enchiladas?
The enchiladas should be baked in a preheated oven at 375°F (190°C).
How long do the enchiladas need to bake?
Bake the dish for 20 to 40 minutes, or until the cheese has melted and the sauce is bubbling.
Is this recipe considered vegetarian?
Yes, according to the tags, this is a vegetarian recipe, provided the canned chili used is meat-free.
What are the nutritional values per serving?
Each serving contains approximately 400 calories, 30g of fat, 20g of carbohydrates, and 20g of protein.
How much vegetable oil is needed?
You will need between 1/4 and 1/2 cup of vegetable oil for frying the tortillas and sautéing the onion.
How should the tortillas be placed in the baking dish?
Roll the tortillas tightly around the filling and place them seam side down in a lightly greased baking dish.
What should I serve with Cheesy Fiesta Enchiladas?
They are best served hot with a side of guacamole or sour cream.
Is this recipe suitable for beginners?
Yes, it is described as an incredibly simple recipe that guides you effortlessly through the process.
How do I ensure the filling stays inside the tortilla?
By rolling the tortillas tightly and placing them seam side down in the dish, the filling remains secure during baking.
Does this recipe contain fiber or sugar?
The nutritional information provided for this recipe lists fiber and sugar as null.
What type of cuisine is this dish?
This dish is categorized as Tex-Mex and Mexican cuisine.
What is the prep for the cheddar cheese?
The cheese should be cut into twelve equal portions to be placed inside the 12 tortillas.
How do I know when the onions are ready?
The onions are ready when they are soft and translucent after 3-4 minutes of sautéing.
Should I grease the baking dish?
Yes, the instructions recommend using a lightly greased baking dish.
Can I add other toppings?
While the recipe focuses on cheese and onions, you can customize your serving with guacamole or sour cream as suggested.
How much enchilada sauce is used?
The recipe calls for one 10 oz can of enchilada sauce.
How much chili is required for the sauce?
The recipe requires one 14 oz can of chili without beans.
Is this dish good for large groups?
Yes, the description notes it is perfect for gatherings or family dinners.
What is the texture of the tortillas after frying?
They should be soft and flexible, not crispy or hard.
What is the main flavor profile?
The dish features a burst of flavor from gooey extra-sharp cheddar and a zesty chili-based sauce.
How do I combine the sauce and chili?
Mix the enchilada sauce and canned chili in a medium mixing bowl until they are evenly combined before pouring over the tortillas.