Cheesy Fiesta Dip
Indulge in this delectable Cheesy Fiesta Dip, a sensational melted cheese delight that promises to elevate your snacking experience. Perfect for gatherings or casual evenings at home, this dish features the irresistible combination of creamy cheeses and zesty green chilies. Serve it up with vibrant red and green bell pepper strips and crunchy tortilla chips for a colorful and inviting appetizer. Deliciously warm and gooey, this recipe is sure to be a hit with cheese lovers and is an excellent crowd-pleaser!
8
Servings
90
Calories
7
Ingredients
Ingredients
Fried tortilla chips
As needed (For dipping)
Salad oil
2 tablespoons (For cooking)
Onion
1 medium (Finely chopped)
Diced green chilies or jalapeno chile
1 (4 ounce) can (Diced)
Heavy cream
1/3 cup (For richness)
Chihuahua cheese or Edam cheese
1 cup (Shredded)
Green bell peppers or red bell peppers
6 medium (Seeded and cut into ½ inch wide strips)
Instructions
1
In a 3-4 quart saucepan, heat the salad oil over medium heat.
2
Add the finely chopped onion and sauté for about 7 minutes, stirring occasionally, until the onion becomes soft and translucent.
3
Stir in the diced green chilies (or jalapeno) and the heavy cream, cooking until the mixture is heated through, about 2-3 minutes.
4
Reduce the heat to low before gradually adding the shredded Chihuahua or Edam cheese, stirring continuously until the cheese is fully melted and the dip is smooth.
5
Transfer the melted cheese mixture into a chafing dish or a fondue pot placed over a low flame, or use an electric warming tray set to low to keep the dip warm.
6
Serve immediately with an assortment of bell pepper strips and crunchy tortilla chips for dipping.
Nutrition Information
6g
Fat
7.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Fiesta Dip?
Cheesy Fiesta Dip is a sensational melted cheese appetizer featuring creamy cheeses, zesty green chilies, and sautéed onions.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the main ingredients for Cheesy Fiesta Dip?
The main ingredients include Chihuahua or Edam cheese, heavy cream, diced green chilies or jalapenos, onion, and salad oil.
How many calories are in one serving of this dip?
There are 90 calories per serving.
Is Cheesy Fiesta Dip considered a vegetarian dish?
Yes, according to the recipe tags, this is a vegetarian dish.
What kind of cheese is best for this recipe?
The recipe recommends using 1 cup of shredded Chihuahua cheese or Edam cheese.
Can I use jalapenos instead of green chilies?
Yes, you can substitute a 4-ounce can of diced jalapeno chiles for the green chilies.
How do I keep the dip warm during a party?
You can keep the dip warm using a chafing dish, a fondue pot over a low flame, or an electric warming tray set to low.
What should I serve with Cheesy Fiesta Dip?
It is best served with red and green bell pepper strips and crunchy fried tortilla chips.
How long should I sauté the onions?
The finely chopped onions should be sautéed for about 7 minutes until they are soft and translucent.
What size saucepan is required for this recipe?
A 3-4 quart saucepan is recommended.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a serving of this dip?
There are 7.5g of carbohydrates per serving.
How much protein does this dip contain?
Each serving provides 2.5g of protein.
How should the bell peppers be prepared for dipping?
The bell peppers should be seeded and cut into 1/2 inch wide strips.
Is Edam cheese a good substitute for Chihuahua cheese?
Yes, Edam cheese is suggested as a direct alternative in this recipe.
What type of oil is used to sauté the onions?
The recipe calls for 2 tablespoons of salad oil.
How much heavy cream is needed?
You will need 1/3 cup of heavy cream for richness.
Should the cheese be added all at once?
No, the shredded cheese should be added gradually while stirring continuously.
What category of food does this recipe fall into?
This recipe is categorized under Cheese dishes and appetizers.
Can I use red bell peppers?
Yes, both green and red bell peppers are recommended for a colorful presentation.
How should the onion be prepared?
One medium onion should be finely chopped before cooking.
Is there any fiber in this recipe?
The fiber content for this recipe is not specified.
How many total ingredients are used?
There are 7 total ingredients in this recipe.
At what heat setting should the cheese be melted?
The heat should be reduced to low before adding and melting the cheese.
Can this dip be used as party food?
Yes, it is described as an excellent crowd-pleaser and perfect for gatherings.
What is the total amount of green chilies used?
The recipe uses one 4-ounce can of diced green chilies.
Is the dip served immediately?
Yes, the recipe specifies serving the dip immediately after the cheese has melted.
Does this dip have a specific cuisine style?
It is associated with Mexican cuisine.
What makes the dip smooth?
Stirring the shredded cheese continuously over low heat into the cream and onion mixture ensures a smooth consistency.