Cheesy English Muffin Brunch Casserole
Elevate your weekend breakfast with this delightful Cheesy English Muffin Brunch Casserole, perfect for feeding a group or enjoying as leftovers the next day. With layers of toasted English muffins, fresh tomatoes, hearty diced ham, and gooey cheddar cheese, this dish is a crowd-pleaser. The creamy, eggy mixture binds all the flavors together, delivering a comforting and satisfying brunch experience. Customize it with your favorite veggies like bell peppers or onions for added freshness, and delight your guests with this easy-to-make and delicious treat that brings the quintessential British brunch flavors to your table.
4
Servings
211
Calories
10
Ingredients
Ingredients
English muffins
2 (Split and toasted)
Tomato
1 large (Sliced into 4 pieces)
Cheddar cheese
1 cup (Shredded)
Skim milk
1/2 cup (None)
All-purpose flour
3 tablespoons (None)
Eggs
6 large (Beaten)
Chives
2 teaspoons (Minced)
Salt
1/2 teaspoon (None)
Pepper
1/4 teaspoon (None)
Cooked ham
3 ounces (Diced)
Instructions
1
Preheat your oven to 325°F (160°C). Generously grease an 8 x 8 x 2-inch baking dish to prevent sticking.
2
Split and toast the English muffins until golden, then arrange the halves evenly in the bottom of the prepared baking dish.
3
Place a slice of tomato on each English muffin half to add freshness and flavor.
4
Sprinkle the shredded cheddar cheese evenly over the tomato slices, covering them thoroughly for a melty goodness.
5
Distribute the diced cooked ham over the cheese, ensuring that each muffin half gets a hearty portion.
6
In a medium bowl, combine the skim milk and all-purpose flour, whisking until the mixture is smooth and free of lumps.
7
Add the beaten eggs, minced chives, salt, and pepper into the milk mixture and stir until fully blended and combined.
8
Carefully pour the egg mixture around the English muffin halves, allowing it to soak in around the other ingredients.
9
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set.
10
Remove from the oven and let it cool for a few minutes before cutting into squares for serving.
Nutrition Information
11g
Fat
14g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy English Muffin Brunch Casserole?
It is a comforting brunch dish featuring layers of toasted English muffins, fresh tomatoes, ham, and cheddar cheese bound together by a creamy egg mixture.
How many servings does this recipe provide?
This recipe makes 4 servings.
What oven temperature is required?
The oven should be preheated to 325°F (160°C).
What size baking dish should I use?
You should use a generously greased 8 x 8 x 2-inch baking dish.
How long does the casserole need to bake?
Bake for 35 to 40 minutes, or until the top is golden brown and the center is set.
How do I prepare the English muffins for the casserole?
The English muffins should be split and toasted until golden before being arranged in the baking dish.
What kind of cheese is used in this recipe?
The recipe calls for 1 cup of shredded cheddar cheese.
Can I add other vegetables to this brunch dish?
Yes, you can customize it with bell peppers or onions for added freshness.
What are the nutritional statistics per serving?
Each serving contains approximately 211 calories, 11g of fat, 14g of carbohydrates, and 13g of protein.
How should the tomatoes be prepared?
Use 1 large tomato and slice it into 4 pieces to place on the English muffin halves.
How many eggs are needed?
The recipe requires 6 large eggs, beaten.
What type of milk is recommended?
The recipe specifies 1/2 cup of skim milk.
Is there flour in this egg mixture?
Yes, 3 tablespoons of all-purpose flour are whisked with the milk to help thicken the mixture.
What type of meat is included?
The recipe uses 3 ounces of diced cooked ham.
How are the chives prepared?
The 2 teaspoons of chives should be minced before being added to the egg mixture.
What is the order of layering in the dish?
Layer toasted English muffins first, then tomato slices, followed by shredded cheese, then diced ham, and finally the egg mixture.
Should I pour the egg mixture directly over the ingredients?
Yes, carefully pour the egg mixture around the muffin halves so it can soak in around the other ingredients.
Does this recipe work for leftovers?
Yes, it is excellent for enjoying as leftovers the next day.
How should I serve the casserole?
Let it cool for a few minutes after baking, then cut into squares for serving.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is perfect for weekends or groups.
What seasoning is used?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Can this be a make-ahead meal?
Yes, the recipe is tagged as 'make-ahead' friendly.
What gives the dish its 'quintessential British brunch' flavor?
The combination of English muffins, ham, and cheese creates those classic flavors.
How much ham goes on each muffin half?
The diced ham should be distributed evenly to ensure each muffin half gets a hearty portion.
What is the carbohydrate count?
There are 14g of carbohydrates per serving.
Does the recipe contain fiber information?
Fiber content is not specified for this recipe.
How do I ensure the egg mixture isn't lumpy?
Whisk the milk and all-purpose flour together until smooth before adding the other liquid ingredients.
Is the dish considered high in protein?
With 13g of protein per serving, it is a hearty and protein-rich breakfast option.
Why do I need to toast the muffins first?
Toasting helps the muffins maintain their structure and prevents them from becoming too soggy once the egg mixture is added.
Can I use whole milk instead of skim?
While the recipe specifies skim milk for lower fat, whole milk can be substituted for a richer texture.