Cheesy Enchilada Burrito Bake
Indulge in this Cheesy Enchilada Burrito Bake, a delightful one-dish meal that combines the heartiness of burritos with the flavors of enchiladas. This easy-to-make recipe creates a comforting dish for family gatherings or weeknight dinners. It features a creamy layer of enchilada sauce atop savory burritos, generously topped with melted cheese, making it an irresistible hit with both kids and adults. Perfect for sharing, this recipe can easily be doubled for larger gatherings. Enjoy a slice of Mexican-inspired comfort in every bite!
8
Servings
330
Calories
3
Ingredients
Ingredients
Frozen prepared burritos
8 (Thawed in refrigerator overnight)
Enchilada sauce
16 ounces (Canned)
Mexican blend cheese
8 ounces (Shredded)
Instructions
1
Thaw the frozen burritos in the refrigerator overnight to ensure they're easy to cut and heat evenly.
2
Preheat your oven to 350°F (175°C).
3
Lightly spray the inside of a 13x9-inch baking pan with cooking spray to prevent sticking.
4
Carefully cut each thawed burrito into thirds and arrange them evenly in the prepared baking pan.
5
Pour the enchilada sauce evenly over the burrito pieces, ensuring they are well-coated.
6
Sprinkle the entire package of shredded Mexican blend cheese over the top of the sauced burritos.
7
Cover the baking pan with foil, ensuring it's tightly sealed to keep the moisture in during baking.
8
Bake covered in the preheated oven for 15 minutes. After this time, carefully remove the foil.
9
Continue to bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the burritos start to crisp up slightly.
10
Remove from the oven and let cool for a few minutes before serving. Enjoy your cheesy enchilada burrito bake!
Nutrition Information
21g
Fat
27.5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Enchilada Burrito Bake?
It is a heartful one-dish meal that combines the flavors of burritos and enchiladas with a creamy sauce and melted cheese.
How many ingredients are needed for this recipe?
This simple recipe requires only three main ingredients: frozen burritos, enchilada sauce, and Mexican blend cheese.
What kind of burritos should I use?
You should use eight frozen prepared burritos of your choice, thawed in the refrigerator overnight.
Why do the burritos need to be thawed?
Thawing the burritos ensures they are easy to cut into pieces and that they heat through evenly in the oven.
What size baking pan is required?
A standard 13x9-inch baking pan is recommended for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How do I prevent the food from sticking to the pan?
Lightly spray the inside of the baking pan with cooking spray before arranging the burrito pieces.
How should I cut the burritos?
Each thawed burrito should be carefully cut into thirds before being placed in the pan.
How much enchilada sauce is used?
The recipe calls for 16 ounces of canned enchilada sauce.
What type of cheese is best for this bake?
An 8-ounce package of shredded Mexican blend cheese is used for authentic flavor and great melting properties.
Do I need to cover the pan while baking?
Yes, cover the pan tightly with foil for the first 15 minutes of baking to lock in moisture.
How long does the dish bake uncovered?
After the initial 15 minutes, remove the foil and bake for an additional 10 to 15 minutes.
How do I know when the burrito bake is done?
The dish is ready when the cheese is melted and bubbly, and the edges of the burritos begin to crisp slightly.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains about 330 calories.
How much protein is in one serving?
There are 12 grams of protein per serving.
How much fat is in this dish?
There are 21 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 27.5 grams of carbohydrates.
Is this recipe suitable for families?
Yes, it is a kid-friendly and family-oriented meal that is both comforting and easy to make.
Can I double this recipe?
Yes, this recipe can easily be doubled if you are hosting a larger gathering.
Is this considered Mexican cuisine?
It is described as a Mexican-inspired comfort dish.
Should I let the dish cool before serving?
Yes, it is recommended to let the bake cool for a few minutes after removing it from the oven.
Can I use different types of burritos?
Yes, you can use beef, bean, or chicken frozen burritos depending on your preference.
Is this recipe a one-dish meal?
Yes, it is a convenient one-dish meal which makes cleanup much easier.
Can I use homemade enchilada sauce?
While the recipe suggests canned sauce for convenience, homemade sauce can definitely be used.
What should the texture of the cheese be?
The cheese should be completely melted, bubbly, and slightly golden in some spots.
Is this a good weeknight dinner option?
Absolutely, its low ingredient count and simple preparation make it perfect for busy weeknights.
What tags are associated with this recipe?
Tags include enchiladas, burritos, one dish meal, Mexican cuisine, easy dinner, and comfort food.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat when ready to eat.
Can I add extra toppings?
Yes, you can top the finished dish with sour cream, cilantro, or jalapeños for extra flavor.