Cheesy Eggplant Delight Casserole
This Cheesy Eggplant Delight Casserole is a heartwarming dish that brings together the rich flavors of eggplant, creamy mushroom soup, and a blend of savory seasonings. Adapted from an old newspaper clipping, this recipe highlights the versatility of eggplant, transforming it into a cheesy and comforting casserole that is perfect for family gatherings or casual weeknight dinners. The layers of fluffy seasoned stuffing, sautéed vegetables, and melty cheddar come together to create a delightful amalgamation of textures and flavors. Serve it warm and watch as your guests express their delight with each delicious bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
eggplant
1-2 large (peeled and cut into 1/2-inch cubes (about 8 cups))
chicken broth
2 cups (n/a)
cream of mushroom soup
1 (10 1/4 ounce) can (n/a)
seasoned stuffing mix
1 cup (n/a)
grated parmesan cheese
3 tablespoons (n/a)
green pepper
1 small (chopped)
chopped onion
1/2 cup (n/a)
butter
1 tablespoon (n/a)
cooking oil
1 tablespoon (n/a)
salt
to taste (n/a)
pepper
to taste (n/a)
shredded cheddar cheese
1-2 cups (n/a)
Instructions
1
Start by peeling the eggplants and cutting them into 1/2-inch cubes. Place the cubes in a bowl of salted water and let them soak for 30 minutes to remove bitterness.
2
In a separate bowl, combine the chicken broth and cream of mushroom soup. Add the seasoned stuffing mix and grated Parmesan cheese. Mix well until the stuffing is uniformly moistened.
3
In a skillet, heat 1 tablespoon of butter and 1 tablespoon of cooking oil over medium heat. Sauté the chopped green pepper and chopped onion until softened, about 5 minutes. Remove from the skillet and drain any excess oil.
4
After the 30 minutes of soaking, drain the eggplant and press it between paper towels to eliminate excess moisture. In the same skillet, sauté the eggplant over medium heat until tender and lightly golden, stirring frequently. Season with salt and pepper to taste.
5
Combine the sautéed eggplant with the stuffing mixture and stir until evenly combined. Pour the mixture into a greased 2-quart baking dish.
6
Top the casserole with the shredded cheddar cheese, covering it generously.
7
Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes, or until the top is golden and bubbly.
8
Serve warm and enjoy the compliments from your family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Cheesy Eggplant Delight Casserole?
The main ingredient is eggplant, specifically 1-2 large eggplants cut into cubes.
How should the eggplant be prepared?
The eggplant should be peeled and cut into 1/2-inch cubes, totaling about 8 cups.
Why do you soak the eggplant in salted water?
Soaking the eggplant in salted water for 30 minutes helps to remove its natural bitterness.
What type of soup is used in this recipe?
The recipe calls for one 10 1/4 ounce can of cream of mushroom soup.
What kind of broth is needed for the casserole?
You will need 2 cups of chicken broth.
How much seasoned stuffing mix is required?
The recipe uses 1 cup of seasoned stuffing mix.
What two types of cheese are used?
The recipe uses grated Parmesan cheese and shredded cheddar cheese.
How much Parmesan cheese should I use?
You should use 3 tablespoons of grated Parmesan cheese.
How much cheddar cheese is used for the topping?
The recipe suggests 1-2 cups of shredded cheddar cheese.
What vegetables are sautéed with the onion?
A small chopped green pepper is sautéed along with the onion.
How long should the green pepper and onion be sautéed?
They should be sautéed for about 5 minutes until softened.
What should I do after soaking the eggplant?
Drain the eggplant and press it between paper towels to remove excess moisture before sautéing.
How should the eggplant be cooked before being added to the casserole?
Sauté the eggplant in a skillet over medium heat until it is tender and lightly golden.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for 30 to 45 minutes.
What size baking dish is required?
A greased 2-quart baking dish is recommended.
When do I add the shredded cheddar cheese?
The cheddar cheese is added as a topping before placing the dish in the oven.
How much onion is used in the recipe?
The recipe calls for 1/2 cup of chopped onion.
What fats are used for sautéing the vegetables?
A combination of 1 tablespoon of butter and 1 tablespoon of cooking oil is used.
Is the eggplant peeled for this recipe?
Yes, the instructions specifically state to peel the eggplants.
What is the texture of the finished dish?
It is described as a comforting casserole with layers of fluffy stuffing and melty cheese.
How do I know when the casserole is finished baking?
The casserole is done when the top is golden and bubbly.
What seasonings are added to the eggplant?
Salt and pepper are added to taste while sautéing the eggplant.
Can this recipe be considered vegetarian?
It is tagged as vegetarian, though it traditionally uses chicken broth; a vegetable broth substitution would make it fully vegetarian.
What is the source of this recipe?
The recipe was adapted from an old newspaper clipping.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Should the casserole be served hot or cold?
It should be served warm for the best flavor and texture.
What is the first step in preparing the stuffing mixture?
Combine the chicken broth and cream of mushroom soup, then add the stuffing mix and Parmesan.
What is the final step before baking?
Pour the mixture into the baking dish and top it generously with shredded cheddar cheese.
What are the tags associated with this recipe?
The tags include casserole, eggplant, vegetarian, cheesy, comfort food, and easy recipe.