Cheesy Eggplant Casserole Delight
This Cheesy Eggplant Casserole Delight is a heartwarming dish packed with flavor and nutrition. Combining tender, sautéed eggplant and sweet onions with a creamy cheese sauce, this casserole is perfect for family dinners or potlucks. The addition of crunchy cracker crumbs on top adds a delightful texture that compliments the richness of the cheese and the hearty vegetables. Easy to prepare and even easier to love, this casserole is not just a meal; it’s a comforting experience that brings everyone to the table.
N/A
Servings
108
Calories
9
Ingredients
Ingredients
Eggplant
2 cups (cubed)
Onion
1 (sliced)
Olive Oil
1 tablespoon (for sautéing)
Margarine
3 tablespoons (melted)
Fresh Ground Pepper
to taste (for seasoning)
Cheddar Cheese
125 g (shredded)
Milk
1 cup (for mixing)
Cracker Crumbs
1 cup (for topping)
Eggs
2 (beaten)
Instructions
1
Preheat your oven to 180°C (350°F) to ensure it’s hot and ready for the casserole.
2
In a large saucepan, heat the olive oil over medium heat. Once hot, add the cubed eggplant and sliced onion.
3
Sauté the vegetables for about 8-10 minutes, or until the eggplant is soft and the onion is translucent.
4
Remove the saucepan from the heat and add the margarine; stir until fully melted and mixed with the eggplant and onion.
5
In a mixing bowl, whisk together the milk and beaten eggs until well combined.
6
Add the shredded cheddar cheese, fresh ground pepper, and the sautéed eggplant mixture to the bowl, gently folding everything together until fully incorporated.
7
Transfer the mixture into a greased casserole dish and evenly sprinkle the cracker crumbs on top.
8
Bake in the preheated oven for approximately 45 minutes, or until the casserole is golden brown and bubbling.
9
Allow it to cool slightly before serving, then enjoy the cheesy goodness!
Nutrition Information
7 g
Fat
8 g
Carbs
4 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Eggplant Casserole Delight?
It is a heartwarming dish featuring tender sautéed eggplant, sweet onions, and a creamy cheese sauce, topped with crunchy cracker crumbs.
What are the main ingredients in this casserole?
The primary ingredients are eggplant, onion, olive oil, margarine, fresh ground pepper, shredded cheddar cheese, milk, cracker crumbs, and eggs.
Is this eggplant casserole vegetarian?
Yes, this dish is vegetarian-friendly as it contains no meat products.
How many calories are in one serving?
There are approximately 108 calories per serving of this casserole.
What is the recommended oven temperature?
Preheat your oven to 180°C (350°F) before baking the casserole.
How should the eggplant be prepared?
The eggplant should be cubed into 2 cups worth of pieces before cooking.
How long does the casserole need to bake?
The casserole should bake for approximately 45 minutes until it is golden brown and bubbling.
What kind of cheese is used in this recipe?
The recipe calls for 125 grams of shredded cheddar cheese.
How much eggplant do I need to use?
You will need 2 cups of cubed eggplant for this recipe.
What is the topping made of?
The topping consists of 1 cup of cracker crumbs sprinkled evenly over the mixture.
How many eggs are required for the binding?
Two eggs are used, which should be beaten before mixing with the milk.
What type of oil is used for sautéing?
The recipe uses 1 tablespoon of olive oil for sautéing the vegetables.
How long should I sauté the eggplant and onion?
Sauté the vegetables for about 8-10 minutes until the eggplant is soft and the onion is translucent.
How much milk is used in the sauce?
The recipe requires 1 cup of milk to be whisked with the eggs.
Do I need to grease the baking dish?
Yes, the mixture should be transferred into a greased casserole dish to prevent sticking.
Is this dish suitable for family dinners?
Yes, it is described as a comforting experience perfect for family dinners or potlucks.
What is the fat content per serving?
Each serving contains approximately 7 grams of fat.
How many grams of protein are in a serving?
There are 4 grams of protein per serving.
What is the carbohydrate count per serving?
Each serving contains about 8 grams of carbohydrates.
When do I add the margarine?
Margarine is added to the saucepan and stirred until melted after the eggplant and onion have finished sautéing.
Should the onion be chopped or sliced?
The recipe specifies using one sliced onion.
How much margarine is needed?
You will need 3 tablespoons of melted margarine.
Is fresh ground pepper used for seasoning?
Yes, add fresh ground pepper to taste to the mixing bowl.
Can I serve this casserole immediately after baking?
It is recommended to allow the casserole to cool slightly before serving.
What tags are associated with this recipe?
Tags include eggplant, casserole, cheese, vegetarian, comfort food, and easy dinner.
How many ingredients total are in this recipe?
The recipe consists of 9 distinct ingredients.
What should the vegetables look like after sautéing?
The eggplant should be soft and the onion should be translucent.
How do you combine the wet and dry ingredients?
Whisk milk and eggs, then fold in the cheese, pepper, and the sautéed eggplant mixture.
Is this a difficult recipe to make?
No, it is described as easy to prepare and an easy dinner option.
What provides the creamy texture in the casserole?
The combination of milk, beaten eggs, and shredded cheddar cheese creates the creamy sauce.