Cheesy Egg-Stuffed Baked Potatoes
Elevate your breakfast game with this delightful recipe for Cheesy Egg-Stuffed Baked Potatoes! Perfect for brunch gatherings or a comforting start to your day, these baked potato halves are stuffed with creamy eggs and melty cheese, combining rich flavors and satisfying textures. Garnished with fresh herbs, this dish is not just a feast for the eyes; it’s a nutritious and delicious way to fuel your morning. Whether you're entertaining friends or simply treating yourself, this recipe is sure to impress!
4-8 servings (8 half spuds)
Servings
400
Calories
6
Ingredients
Ingredients
Large Baking Potatoes
4 (hot)
Salt
to taste
Black Pepper
to taste
Cheddar Cheese or Gruyere Cheese
1/2 cup (shredded)
Eggs
8
Fresh Parsley or Chives
for garnish (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully slice each potato in half lengthwise and scoop out about half of the flesh from each half using a spoon, leaving a sturdy shell. Reserve the scooped potato flesh for another recipe, like mashed potatoes.
3
If needed, slice a thin piece off the bottom of each potato half to create a flat base, ensuring they sit upright in the baking dish.
4
Place the potato shells in a shallow baking dish, cut side up. Season each cavity generously with salt and black pepper.
5
Sprinkle about 1 tablespoon of shredded cheese into each potato shell.
6
Crack an egg into each cavity, being careful not to break the yolk. Season the eggs lightly with salt and pepper.
7
Transfer the dish to the preheated oven and bake for 15 to 20 minutes or until the eggs are cooked to your desired doneness.
8
Once baked, remove from the oven and garnish with finely chopped fresh parsley or chives. Serve warm and enjoy your cheesy egg-stuffed delight!
Nutrition Information
20g
Fat
46g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Cheesy Egg-Stuffed Baked Potatoes, a breakfast or brunch dish featuring potato halves filled with eggs and cheese.
How many servings does this recipe yield?
This recipe produces 4-8 servings, consisting of 8 potato halves.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
Which type of potatoes should I use?
You should use four large baking potatoes for this recipe.
What should I do with the potato flesh I scoop out?
The scooped-out potato flesh can be reserved for another recipe, such as mashed potatoes.
How do I prevent the potato halves from tipping over in the baking dish?
Slice a thin piece off the bottom of each potato half to create a flat base so they sit upright.
What are the recommended cheeses for stuffing?
Cheddar cheese or Gruyere cheese are recommended for this dish.
How much cheese should be added to each potato shell?
Sprinkle approximately 1 tablespoon of shredded cheese into each potato shell.
How long do the egg-stuffed potatoes need to bake?
Bake the potatoes for 15 to 20 minutes until the eggs reach your desired doneness.
What garnishes are suggested for this dish?
Finely chopped fresh parsley or chives are suggested for garnish.
How many calories are in a serving of these potatoes?
There are approximately 400 calories per serving.
What is the protein content per serving?
Each serving contains 12g of protein.
How much fat is contained in one serving?
The dish contains 20g of fat per serving.
How many grams of carbohydrates are in this recipe?
There are 46g of carbohydrates per serving.
Is this recipe suitable for a brunch gathering?
Yes, it is described as perfect for brunch gatherings or as a comforting start to your day.
How many eggs are required for the full recipe?
You will need 8 eggs, one for each potato half.
Should the potatoes be hot when you start the stuffing process?
Yes, the ingredient list specifies the large baking potatoes should be hot/already baked.
What seasonings are used for the cavity and the eggs?
The recipe uses salt and black pepper to season both the potato shells and the eggs.
Is this considered an easy recipe?
Yes, 'easy recipe' is one of the tags associated with this dish.
What is the primary category for this recipe?
The primary category is Breakfast.
Can I use herbs other than parsley or chives?
While parsley and chives are suggested, you can use other fresh herbs to suit your taste.
How much total cheese is needed?
The recipe calls for 1/2 cup of shredded cheese in total.
What are some tags associated with this recipe?
Tags include breakfast, baked potatoes, cheesy eggs, brunch, comfort food, and egg dishes.
Should I crack the egg directly into the potato?
Yes, crack an egg into each cavity, taking care not to break the yolk.
How do I prepare the potato for scooping?
Slice each potato in half lengthwise and use a spoon to remove about half of the flesh.
How much of the potato flesh should be removed?
Remove about half of the flesh, leaving a sturdy shell to hold the egg and cheese.
Is this dish served hot or cold?
It should be served warm and enjoyed immediately after baking.
How many ingredients are in this recipe?
There are 6 total ingredients in this recipe.
What is the serving size for this dish?
The serving size is not specifically defined by weight, but the recipe makes 8 potato halves.
Does the recipe include fiber or sugar information?
No, fiber and sugar nutritional data are not provided for this recipe.