Cheesy Egg Salad Open-Faced Muffins
Delight in a fresh twist on the classic egg salad with these Cheesy Egg Salad Open-Faced Muffins. Perfectly hard-boiled eggs are mixed with creamy mayonnaise, tangy pickle relish, cheddar cheese, and zesty green onions, all served atop toasted English muffin halves. This dish is ideal for a quick lunch, snack, or casual gathering, offering both flavor and texture in every bite. It's easy to prepare and is sure to become a family favorite!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
hard-boiled eggs
6 (peeled and chopped)
shredded cheddar cheese
1 cup (shredded)
green onion
1/4 cup (chopped)
mayonnaise
3 tablespoons (none)
sweet pickle relish
2 tablespoons (none)
prepared mustard
1 teaspoon (none)
Worcestershire sauce
1/4 teaspoon (none)
salt
1 dash (none)
pepper
1 dash (none)
butter or margarine
1/4 cup (softened)
English muffins
6 (split)
Instructions
1
In a large bowl, combine the chopped hard-boiled eggs, shredded cheddar cheese, chopped green onion, mayonnaise, sweet pickle relish, prepared mustard, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well combined.
2
Spread the softened butter evenly over each half of the split English muffins.
3
Preheat your oven's broiler on high and position a rack about 6 inches from the heat source.
4
Place the buttered muffin halves on a baking sheet and toast them under the broiler until golden brown, about 2-3 minutes. Keep a close eye to prevent burning.
5
Once toasted, remove the muffins from the oven and spoon approximately 2 tablespoons of the egg salad mixture onto each muffin half.
6
Return the baking sheet to the broiler and cook for an additional 3 minutes, or until the cheese is melted and bubbly.
7
Serve warm and enjoy these delightful open-faced egg salad muffins!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Egg Salad Open-Faced Muffins?
They are a fresh twist on the classic egg salad recipe featuring hard-boiled eggs, cheddar cheese, and green onions served on toasted English muffin halves.
How many eggs do I need for this recipe?
You will need 6 hard-boiled eggs that have been peeled and chopped.
What type of cheese is used in the egg salad?
The recipe calls for 1 cup of shredded cheddar cheese mixed directly into the salad.
How do I prepare the green onions?
You should finely chop 1/4 cup of green onions.
What is the base for the dressing in the salad?
The dressing base consists of 3 tablespoons of mayonnaise, 1 teaspoon of prepared mustard, and 1/4 teaspoon of Worcestershire sauce.
Does this recipe include relish?
Yes, it uses 2 tablespoons of sweet pickle relish for added tang and sweetness.
What kind of muffins are required?
The recipe uses 6 English muffins which should be split into halves.
Should the muffins be buttered?
Yes, spread 1/4 cup of softened butter or margarine evenly over the muffin halves before toasting.
How long do I toast the buttered muffins?
Toast them under a high broiler for approximately 2 to 3 minutes until they are golden brown.
How much egg salad goes on each muffin?
Spoon approximately 2 tablespoons of the egg salad mixture onto each toasted muffin half.
What is the final cooking step?
After adding the egg salad, return the muffins to the broiler for an additional 3 minutes until the cheese is bubbly.
Is this recipe suitable for lunch?
Yes, it is tagged specifically for lunch and as a quick meal.
Can these be served as appetizers?
Absolutely, these open-faced muffins work well as party food or appetizers.
How many servings does this recipe provide?
This recipe makes 6 servings, which equates to 12 open-faced muffin halves.
Do I need to preheat the broiler?
Yes, preheat your oven's broiler on high and position the rack about 6 inches from the heat source.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What seasonings are added to the egg mixture?
The mixture is seasoned with a dash of salt and a dash of pepper.
How should the eggs be prepared before mixing?
The eggs should be hard-boiled, peeled, and chopped into small pieces.
Can I make this recipe quickly?
Yes, it is designed to be a quick meal that is easy to prepare.
Should I watch the muffins while they are under the broiler?
Yes, you should keep a close eye on them to prevent the bread or cheese from burning.
Is the cheese melted at the end?
Yes, the final broiling step ensures the shredded cheddar cheese in the salad is melted and bubbly.
Can I serve these cold?
While they can be eaten cold, the recipe recommends serving them warm immediately after broiling.
What is the texture of the dish?
It offers a creamy egg salad texture contrasted with a crunchy, toasted muffin base.
Is Worcestershire sauce necessary?
It provides a zesty flavor profile, though you only need 1/4 teaspoon for the entire batch.
What type of relish is best?
Sweet pickle relish is recommended to balance the savory flavors of the egg and cheese.
Can I use different bread?
The recipe specifies English muffins, but the method could be adapted for other toasted breads.
Is this a family-friendly recipe?
Yes, it is described as a dish that is sure to become a family favorite.
How much preparation is needed for the cheese?
The cheddar cheese should be shredded before being added to the large mixing bowl.
What is the total ingredient count?
There are 11 ingredients required for this recipe.
Can I prepare the egg salad in advance?
Yes, you can mix the egg salad ingredients beforehand and store them in the refrigerator until ready to toast and assemble.