Cheesy Delight Scalloped Potato Bake
This Cheesy Delight Scalloped Potato Bake is a creamy, dreamy casserole that is sure to become a family favorite at your table. Inspired by a classic recipe from Southern Living, this dish features tender red potatoes enveloped in a rich, velvety cheese sauce and baked to perfection. The combination of Swiss and Parmesan cheese adds a savory depth of flavor while the vibrant green onions and red peppers provide a colorful pop and a hint of freshness. Perfect for holiday gatherings or a comforting weeknight dinner, this casserole is a cheesy hug in a dish that will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Red potatoes
3 lbs (unpeeled and sliced into 1/8 inch rounds)
Margarine
3 tablespoons (melted)
Green onion
1/2 cup (chopped)
Red pepper
1/2 cup (chopped)
Garlic
2 teaspoons (minced)
Ground red pepper
1/4 teaspoon
Heavy whipping cream
2 cups
Milk
1 cup
Salt
3/4 teaspoon
Ground pepper
1/4 teaspoon
Swiss cheese
4 ounces (shredded)
Parmesan cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, slice the unpeeled red potatoes into 1/8 inch rounds and set aside.
3
In a medium to large pot, melt the margarine over medium heat.
4
Add the chopped green onions, red pepper, and minced garlic to the pot. Sauté for about 2 minutes until the vegetables are lightly softened.
5
Pour in the heavy whipping cream and milk, then add the salt, ground pepper, and ground red pepper. Stir everything together until well combined.
6
Add the sliced potatoes to the pot, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and simmer for about 13 minutes, or until the potatoes are tender.
7
Lightly spray an 11x7x1 1/2 inch baking dish with cooking spray.
8
Carefully pour the potato mixture into the prepared baking dish, spreading it evenly.
9
Sprinkle the grated Parmesan and shredded Swiss cheeses generously over the top of the potato mixture.
10
Bake in the preheated oven for 45 minutes, or until the top is lightly golden brown. Keep a close eye on the cheese to prevent it from over-browning.
11
Once baked, remove from the oven and let the casserole sit for 10 minutes before slicing and serving.
12
Optional: For an extra cheesy layer, feel free to add shredded cheddar or your favorite cheese on top before baking.
13
If the potato mixture seems too dry while simmering, add a little water to help with cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The dish is called Cheesy Delight Scalloped Potato Bake.
What type of potatoes are used in this recipe?
The recipe calls for 3 lbs of red potatoes.
Do I need to peel the red potatoes?
No, the potatoes should be left unpeeled and sliced into rounds.
How thin should I slice the potatoes?
The red potatoes should be sliced into 1/8 inch rounds.
What is the preheat temperature for the oven?
Preheat your oven to 350°F (175°C).
What vegetables are sautéed in the margarine?
The recipe includes chopped green onions, red pepper, and minced garlic.
How long should the vegetables be sautéed?
Sauté the vegetables for about 2 minutes until they are lightly softened.
What liquids are used to make the cheese sauce base?
The sauce uses 2 cups of heavy whipping cream and 1 cup of milk.
What seasonings are added to the cream mixture?
The mixture includes salt, ground pepper, and 1/4 teaspoon of ground red pepper.
How long do the potatoes simmer on the stove?
Simmer the potatoes in the cream mixture for about 13 minutes.
What size baking dish is recommended?
An 11x7x1 1/2 inch baking dish is recommended.
Should the baking dish be greased?
Yes, lightly spray the baking dish with cooking spray.
What types of cheese are used for the topping?
The topping consists of 4 ounces of shredded Swiss cheese and 1/2 cup of grated Parmesan.
How long does the casserole bake in the oven?
Bake the casserole for 45 minutes or until the top is golden brown.
Should the dish rest after being removed from the oven?
Yes, let the casserole sit for 10 minutes before slicing and serving.
Can I add extra cheese to this recipe?
Yes, you can optionally add shredded cheddar or your favorite cheese on top before baking.
What should I do if the mixture looks too dry while simmering?
If the mixture seems too dry, you can add a little water to help with the cooking process.
How much margarine is needed?
The recipe requires 3 tablespoons of margarine.
How much minced garlic is included?
The recipe uses 2 teaspoons of minced garlic.
Is this recipe spicy?
It includes a hint of heat from 1/4 teaspoon of ground red pepper.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
What provides the pop of color in the dish?
Vibrant green onions and red peppers provide a colorful appearance.
What is the inspiration for this recipe?
It is inspired by a classic recipe from Southern Living.
How much Swiss cheese is required?
You will need 4 ounces of shredded Swiss cheese.
How much Parmesan cheese is required?
You will need 1/2 cup of grated Parmesan cheese.
What texture should the potatoes have after simmering?
The potatoes should be tender after the 13-minute simmer.
What are the primary flavor profiles?
The dish is creamy and savory with a depth of flavor from Swiss and Parmesan cheeses.
Can this be served for holiday gatherings?
Yes, it is described as perfect for holiday gatherings or comforting weeknight dinners.
How much salt is used in the seasoning?
The recipe calls for 3/4 teaspoon of salt.
What is the final step before serving?
The final step is to let the casserole sit for 10 minutes.