Cheesy Delight Quiche
Indulge in this delicious Cheesy Delight Quiche, a savory pie that's perfect for brunch, lunch, or even dinner. With its flaky, golden crust and a rich filling of creamy cheese and eggs, this recipe invites you to mix and match your favorite cheeses. Pair it with a fresh salad for a complete meal or serve it as an impressive dish at your next gathering. Easy to make and sure to impress, this quiche becomes a versatile staple in any household.
6
Servings
300
Calories
6
Ingredients
Ingredients
Deep dish pie shell
1 (9 1/2 inches, unbaked and chilled)
Eggs
6 (at room temperature)
Grated cheddar cheese
2 cups (or substitute with Emmenthal, Cantal, or Gruyere cheese)
Half-and-half or whole milk
2 cups (gently heated until warm)
Salt
1/2 teaspoon (As desired)
Cayenne pepper
1/4 teaspoon (As desired)
Instructions
1
Preheat your oven to 425°F (220°C). Before baking, gently prick the bottom of the unbaked pie crust all over with a fork to prevent bubbling.
2
Line the crust with aluminum foil, ensuring it covers the edges, and fill it with dried beans, rice, or baking weights to keep the shape while baking.
3
Bake the crust for 12 minutes. Once done, carefully remove the foil and weights, and reduce the oven temperature to 325°F (160°C).
4
In a large mixing bowl, whisk together the eggs, grated cheese, warm half-and-half or milk, salt, and cayenne until smooth and well combined.
5
Place the baked pie crust on a baking sheet for easy handling. Pour the egg mixture into the crust until it is nearly full, keeping an eye out for spills.
6
Carefully transfer the baking sheet with the filled quiche to the oven. Bake for 30 to 40 minutes, or until the center is set but slightly jiggles when shaken. If the crust edges start to brown too quickly, shield them with strips of aluminum foil.
7
Allow the quiche to cool on a wire rack for a few minutes before slicing. Serve warm or at room temperature for a delightful meal.
Nutrition Information
22.5g
Fat
10g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Delight Quiche?
Cheesy Delight Quiche is a savory pie featuring a flaky golden crust and a rich filling of creamy cheese and eggs.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What size pie shell should I use?
You should use a 9.5-inch deep dish pie shell.
Should the pie shell be baked or unbaked when I start?
The pie shell should be unbaked and chilled when you begin.
At what temperature should I preheat the oven initially?
Preheat your oven to 425°F (220°C) for the initial crust baking.
Why should I prick the bottom of the pie crust with a fork?
Pricking the bottom of the crust helps prevent bubbling during the baking process.
How long should the crust bake before adding the filling?
The crust should be blind-baked for 12 minutes.
What can I use as baking weights for the crust?
You can use dried beans, rice, or professional baking weights.
To what temperature should I reduce the oven after the initial crust bake?
Reduce the oven temperature to 325°F (160°C) before adding the filling.
How many eggs are needed for the filling?
This recipe requires 6 eggs.
Should the eggs be at room temperature?
Yes, the eggs should be at room temperature for the best results.
What types of cheese can I use in this quiche?
You can use grated cheddar, Emmenthal, Cantal, or Gruyere cheese.
How much cheese is required?
The recipe calls for 2 cups of grated cheese.
Can I use milk instead of half-and-half?
Yes, you can use either 2 cups of half-and-half or 2 cups of whole milk.
Should the milk or half-and-half be heated?
Yes, it should be gently heated until warm before mixing with the eggs.
What seasonings are used in the filling?
The filling is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of cayenne pepper.
How long does the quiche take to bake once filled?
The filled quiche takes 30 to 40 minutes to bake.
How do I know when the quiche is done?
The quiche is done when the center is set but still slightly jiggles when shaken.
What should I do if the crust edges brown too quickly?
If the edges brown too fast, shield them with strips of aluminum foil.
Should I let the quiche cool before serving?
Yes, let it cool on a wire rack for a few minutes before slicing.
Is this quiche served warm or cold?
It can be served warm or at room temperature.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How much protein is in one serving?
There are 16g of protein per serving.
How many carbohydrates are in a serving?
Each serving has 10g of carbohydrates.
What is a good side dish to pair with this quiche?
A fresh salad is an excellent pairing for this dish.
Is this recipe considered difficult to make?
No, it is described as an easy recipe that is a versatile staple for any household.
What makes this quiche a comfort food?
The rich combination of eggs and melted cheese in a flaky crust makes it a classic comfort food.
Can I serve this for dinner?
Yes, it is perfect for brunch, lunch, or dinner.
How many ingredients are in this recipe?
There are 6 main ingredients: pie shell, eggs, cheese, milk/half-and-half, salt, and cayenne pepper.