Cheesy Delight Quesadilla
Savor the flavors of Mexico with this deliciously simple Cheesy Delight Quesadilla. Perfect for lunch, a snack, or a quick dinner, this recipe combines crispy, golden tortillas with gooey melted cheddar cheese. Easily customizable with your favorite salsas and toppings, it's an ideal dish to satisfy your cheesy cravings while providing a delightful crunch in every bite. Whether you enjoy them plain or loaded with toppings, these quesadillas are sure to become a household favorite. Serve them with fresh toppings to enhance their flavor and make your meal extra special!
2
Servings
300
Calories
5
Ingredients
Ingredients
butter
1 tablespoon (melted)
flour tortillas
2 (whatever size you want)
shredded cheddar cheese
1 cup (more for bigger tortillas)
salsa
to taste (for topping (optional))
sour cream
to taste (for topping (optional))
Instructions
1
Heat a skillet over medium heat and add half of the butter, letting it melt completely.
2
Place one of the flour tortillas in the skillet and sauté until one side is golden brown, about 1-2 minutes, then carefully remove it from the skillet and set aside.
3
Add the remaining butter to the skillet and let it melt, coating the bottom of the pan.
4
Place the uncooked tortilla in the pan and immediately sprinkle the shredded cheddar cheese evenly over it.
5
Carefully place the previously fried tortilla on top of the cheese, browned side facing up, creating a sandwich effect.
6
Using a spatula, gently press down to help the cheese adhere, and cook for another 2-3 minutes or until the cheese is fully melted and the bottom tortilla is golden and crispy.
7
Remove the quesadilla from the skillet and place it on a cutting board. Cut into wedges like a pizza.
8
Serve hot, topped with your preferred amounts of salsa and/or sour cream.
9
Enjoy your flavorful Cheesy Delight Quesadilla!
Nutrition Information
13.5g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Delight Quesadilla?
It is a simple Mexican-inspired dish featuring crispy, golden tortillas filled with gooey melted cheddar cheese.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What are the main ingredients for this quesadilla?
The main ingredients are butter, flour tortillas, shredded cheddar cheese, salsa, and sour cream.
How much butter is needed for this recipe?
You will need 1 tablespoon of butter in total.
What type of tortillas should I use?
The recipe calls for 2 flour tortillas of any size you prefer.
What type of cheese is recommended?
Shredded cheddar cheese is used for its excellent melting properties and flavor.
How many calories are in one serving?
There are 300 calories per serving in this recipe.
What is the fat content per serving?
Each serving contains 13.5g of fat.
How many carbohydrates are in this dish?
There are 22.5g of carbohydrates per serving.
How much protein is provided in one serving?
This dish provides 15g of protein per serving.
What is the first step in cooking the quesadilla?
Heat a skillet over medium heat and melt half of the butter.
How long do I cook the first side of the tortilla?
Sauté the tortilla for about 1-2 minutes until it is golden brown.
When should I add the cheese?
Sprinkle the shredded cheddar cheese immediately after placing the second uncooked tortilla in the pan.
How do I assemble the quesadilla sandwich?
Place the previously fried tortilla on top of the cheese with the browned side facing up.
Why should I press down with a spatula?
Gently pressing down helps the cheese adhere to the tortillas and ensures even cooking.
How long does it take for the cheese to melt fully?
It takes about 2-3 minutes for the cheese to melt and the bottom tortilla to become crispy.
How should I cut the finished quesadilla?
Place the quesadilla on a cutting board and cut it into wedges like a pizza.
What are the suggested optional toppings?
The recipe suggests serving with salsa and sour cream to taste.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal option.
In what category does this dish fall?
This recipe is categorized as a Lunch/Snack dish.
Can I use more cheese?
Yes, you can use more than 1 cup of cheese if you are using larger tortillas.
Is salsa a mandatory ingredient?
No, salsa is an optional topping that can be added according to your preference.
What heat level should I use for the skillet?
A medium heat setting is recommended for the best results.
Is this a good option for a quick snack?
Absolutely, it is designed to be a quick and satisfying snack or lunch.
What should the final texture of the tortillas be?
The tortillas should be golden brown and crispy on the outside.
What preparation is needed for the cheese?
The cheddar cheese should be shredded before starting the recipe.
Can I customize the toppings?
Yes, the recipe is easily customizable with your favorite salsas and additional toppings.
Is there any sugar in this recipe?
According to the nutritional data, there is no sugar listed for this recipe.
How many ingredients are in this recipe?
There are 5 ingredients listed in total for this dish.
Is sodium information available?
No, the sodium content for this recipe is not specified.