Cheesy Crusty Delight Bread
Indulge in our Cheesy Crusty Delight Bread, a family favorite that’s sure to impress! This delightful bread boasts a crunchy crust and an irresistibly cheesy center. Made with a base of creamy cottage cheese and complemented by the rich flavor of sharp cheddar, each slice bursts with flavor. Whether enjoyed fresh out of the oven or toasted with a pat of butter, it’s perfect for any meal or snack. You can also enhance its savory notes with grated onions and sesame seeds, making it a versatile addition to your bread repertoire.
1
Servings
N/A
Calories
11
Ingredients
Ingredients
Active dry yeast
1 package (Sprinkled over water)
Warm water
1/4 cup (Used to dissolve yeast)
Cottage cheese
1 cup (Softened)
Sugar
1 tablespoon (For sweetness)
Salt
1 1/2 teaspoons (For seasoning)
Egg
1 (Beaten)
All-purpose flour
2 1/4 cups (Gradually added to form dough)
Butter
for greasing and brushing (Softened)
Grated sharp cheddar cheese (optional)
1 cup (Mixed in during dough stirring)
Grated onion (optional)
1 tablespoon (Added before mixing flour)
Toasted sesame seeds (optional)
2 tablespoons (Added before mixing flour)
Instructions
1
In a small bowl, sprinkle the active dry yeast over warm water and let it stand for about 5 minutes until foamy. Stir gently to moisten.
2
In a large mixing bowl, combine the softened yeast with the cottage cheese, sugar, salt, and beaten egg. Mix with an electric mixer on low until well combined.
3
Gradually add the flour in 1/2 cup portions, mixing well by hand after each addition until a stiff dough forms.
4
Cover the dough with a clean kitchen towel and let it rise in a warm, draft-free place until it has doubled in size, about 1 hour.
5
Grease a 1 1/2 quart casserole dish with butter.
6
Once the dough has risen, punch it down to release air, and transfer it to the prepared casserole dish.
7
Let the dough rise again for another 30 to 40 minutes, until it is nearly doubled in size.
8
Preheat your oven to 350°F (175°C).
9
Bake for 40 to 50 minutes, or until the bread is golden brown and sounds hollow when tapped.
10
Brush the hot crust with melted butter and serve warm. Enjoy with your favorite toppings or on its own!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Crusty Delight Bread?
Cheesy Crusty Delight Bread is a homemade loaf featuring a crunchy crust and a cheesy center made with cottage cheese and sharp cheddar.
What are the key ingredients for the cheesy flavor?
The cheesy flavor comes from one cup of cottage cheese and an optional cup of grated sharp cheddar cheese.
How should the yeast be prepared?
Sprinkle one package of active dry yeast over 1/4 cup of warm water and let it stand until foamy.
How long does the yeast need to sit before mixing?
The yeast should stand for about 5 minutes to moisten and become foamy.
What is the initial mixing process?
Combine the softened yeast with cottage cheese, sugar, salt, and a beaten egg using an electric mixer on low.
How is the flour added to the dough?
Gradually add 2 1/4 cups of all-purpose flour in 1/2 cup portions, mixing well by hand after each addition.
What is the desired consistency of the dough?
The flour should be mixed in until a stiff dough forms.
How long is the first rise?
The dough should rise for about 1 hour or until it has doubled in size.
Where should the dough rise?
The dough should rise in a warm, draft-free place covered with a clean kitchen towel.
What type of baking dish is recommended?
The recipe recommends using a 1 1/2 quart casserole dish.
How should the casserole dish be prepared?
The casserole dish should be greased with butter before the dough is transferred into it.
What happens to the dough after the first rise?
Punch the dough down to release air before transferring it to the prepared casserole dish.
How long is the second rise?
The second rise lasts for 30 to 40 minutes, until the dough is nearly doubled in size again.
What is the required baking temperature?
Preheat your oven to 350°F (175°C) for baking this bread.
How long does the bread bake?
Bake the bread for 40 to 50 minutes.
How can you tell if the bread is finished baking?
The bread is done when it is golden brown and sounds hollow when tapped.
What should be applied to the crust after baking?
Brush the hot crust with melted butter immediately after removing it from the oven.
Is the sharp cheddar cheese mandatory?
No, the grated sharp cheddar cheese is an optional ingredient mixed in during dough stirring.
Can onions be added to this recipe?
Yes, you can add 1 tablespoon of grated onion before mixing in the flour for extra savory flavor.
What is the purpose of sesame seeds in this bread?
Toasted sesame seeds are an optional addition that enhances the savory notes of the bread.
How many eggs are needed for this recipe?
The recipe requires one beaten egg.
Is there sugar in this bread recipe?
Yes, the recipe uses 1 tablespoon of sugar.
What amount of cottage cheese is required?
The recipe calls for 1 cup of softened cottage cheese.
How much flour is used in total?
A total of 2 1/4 cups of all-purpose flour is used to form the dough.
Can this bread be toasted?
Yes, it is excellent when toasted with a pat of butter.
What is the flavor profile of the bread?
The bread is savory, rich, and cheesy with optional hints of onion and sesame.
Is the yeast used active dry or instant?
This recipe specifically calls for 1 package of active dry yeast.
How much salt is used for seasoning?
The recipe requires 1 1/2 teaspoons of salt.
When should the optional grated onions be added?
Grated onions should be added to the mixture before you begin adding the flour.
Should the cottage cheese be softened?
Yes, the instructions specify using softened cottage cheese for the best mixing results.