Cheesy Crusty Cabbage Bake Delight
Celebrate the rich dairy heritage of Wisconsin with this Cheesy Crusty Cabbage Bake Delight, a comforting casserole that puts a new twist on classic comfort food. This dish showcases the delightful combination of tender cabbage, hearty corn flakes, and gooey cheddar cheese, all brought together with a creamy mushroom sauce and a touch of rich mayonnaise. Perfect as a side dish for gatherings or as a simple weeknight dinner, this casserole is sure to become a cherished favorite. The crispy, crunchy topping and melty cheese create an irresistible texture and flavor profile that will have everyone coming back for seconds!
10
Servings
220
Calories
10
Ingredients
Ingredients
Corn flakes
2 1/2 cups (crushed)
Butter
1/2 cup (melted)
Shredded cabbage
4 1/2 cups (raw)
Chopped onion
1/4 cup (raw)
Salt
1/2 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Cream of mushroom soup
1 can (10 3/4 ounce) (regular)
Milk
1 cup (regular)
Mayonnaise
1/2 cup (regular)
Shredded cheddar cheese
2 cups (regular)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
2
In a large bowl, combine the crushed corn flakes with the melted butter, mixing well. Press half of this mixture evenly into the bottom of the greased baking pan.
3
Arrange the shredded cabbage and chopped onion over the corn flake layer, then season with salt and pepper to enhance the flavors.
4
In a separate medium mixing bowl, whisk together the cream of mushroom soup, milk, and mayonnaise until smooth.
5
Pour the soup mixture evenly over the cabbage layer in the baking pan, ensuring it covers the vegetables completely.
6
Sprinkle the shredded cheddar cheese generously over the soup layer, followed by the remaining corn flake mixture to create a crunchy top layer.
7
Bake uncovered in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
8
Allow to cool slightly before serving. Enjoy your delicious Cheesy Crusty Cabbage Bake Delight!
Nutrition Information
14.7g
Fat
12.4g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Crusty Cabbage Bake Delight?
It is a comforting Wisconsin-inspired casserole featuring tender cabbage, crunchy corn flakes, and melted cheddar cheese in a creamy sauce.
How many servings does this cabbage bake provide?
This recipe makes 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is needed?
A 13x9-inch baking pan is required for this recipe.
How many calories are in one serving?
Each serving contains approximately 220 calories.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian-friendly dish.
What type of cereal is used for the crust?
The recipe calls for 2.5 cups of crushed corn flakes.
What kind of cheese is used in this casserole?
The recipe uses 2 cups of shredded cheddar cheese.
How much cabbage is required?
You will need 4.5 cups of raw shredded cabbage.
What type of canned soup is used?
One 10.75-ounce can of cream of mushroom soup is used.
What is the total fat content per serving?
There are 14.7 grams of fat per serving.
How much protein does this dish offer?
Each serving provides 5.6 grams of protein.
How many carbohydrates are in a serving?
There are 12.4 grams of carbohydrates per serving.
Do I need to grease the baking pan?
Yes, you should grease the 13x9-inch pan before starting.
How long does the casserole need to bake?
It should bake uncovered for 45 to 50 minutes.
How do I prepare the corn flakes for the topping?
The corn flakes should be crushed and mixed with 1/2 cup of melted butter.
Is there onion in this recipe?
Yes, it includes 1/4 cup of chopped raw onion.
What liquids are mixed with the soup?
The soup is whisked together with 1 cup of milk and 1/2 cup of mayonnaise.
How much salt and pepper should I add?
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
Should the casserole be covered while baking?
No, it should be baked uncovered to achieve a bubbly and golden brown top.
How can I tell when the bake is finished?
The casserole is done when it is bubbly and the top layer is golden brown.
What is the texture of the dish?
It features a combination of tender vegetables and a crispy, crunchy corn flake topping.
Can this be served as a main dish?
While it is tagged as a side dish, it can also serve as a simple weeknight dinner.
What makes this a Wisconsin-style dish?
It celebrates the rich dairy heritage of Wisconsin through its use of butter, milk, and cheddar cheese.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and involves simple layering and baking steps.
Should I let the dish cool before serving?
Yes, it is recommended to allow the casserole to cool slightly before serving.
What category does this recipe fall into?
It is categorized under Cheese recipes.
How is the corn flake mixture divided?
Half of the corn flake mixture goes on the bottom of the pan, and the other half goes on top.
Is the cabbage cooked before it goes into the pan?
No, the cabbage is added to the pan raw and shreds are used.
What is the role of mayonnaise in this recipe?
The mayonnaise is mixed with the soup and milk to create a rich, creamy sauce for the vegetables.