Cheesy Crunch Burger Deluxé
Indulge in the ultimate fusion of flavor and texture with this Cheesy Crunch Burger Deluxé! This recipe combines juicy ground beef with crushed Cheez-It crackers for an unexpected and delightful twist. Enhanced with Lipton French Onion soup mix for depth, each bite is a perfect blend of savory goodness, richness from the cheese, and a satisfying crunch. Ideal for casual family dinners or gatherings with friends, these burgers are sure to impress. Serve them with your favorite toppings and sides for a meal that's quick, satisfying, and truly delicious.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ground Beef
1 lb (Fresh)
Crushed Cheez-It Crackers
1/2 cup (Crushed)
Egg
1 (Beaten)
Lipton French Onion Soup Mix
1 ounce (Dry mix)
Salt
1 teaspoon (To taste)
Black Pepper
1 teaspoon (Freshly ground to taste)
Instructions
1
In a large mixing bowl, combine the crushed Cheez-It crackers, egg, Lipton French Onion soup mix, and salt and pepper. Use your hands to mix the ingredients thoroughly until well-blended.
2
Add the ground beef to the bowl and gently mix everything together, being careful not to overwork the meat.
3
Shape the mixture into four equal-sized patties, pressing firmly to ensure they hold together.
4
Heat a pan or cast iron skillet over medium-high heat and add your choice of preferred oil or butter.
5
Once the oil is hot, place the patties in the skillet and cook them to your desired level of doneness, about 4-5 minutes per side for medium.
6
Remove the burgers from the skillet and let them rest for a couple of minutes. Serve with your favorite toppings and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Crunch Burger Deluxé?
It is a fusion-style burger that combines ground beef with crushed Cheez-It crackers and French Onion soup mix for a unique flavor and texture.
What gives these burgers their unique crunch?
The crunch comes from adding 1/2 cup of crushed Cheez-It crackers directly into the burger patty mixture.
How much ground beef is required for this recipe?
The recipe calls for 1 lb of fresh ground beef.
What type of soup mix is used for seasoning?
A 1-ounce portion of dry Lipton French Onion soup mix is used to add depth and savory flavor.
How many patties does this recipe make?
This recipe is designed to create four equal-sized burger patties.
Is there a binder used to hold the patties together?
Yes, one beaten egg is used as a binder to help the beef and cracker mixture stay together.
What is the recommended cooking time for medium doneness?
Cook the patties for approximately 4-5 minutes per side on medium-high heat.
Should I let the burgers rest after cooking?
Yes, it is recommended to let the burgers rest for a couple of minutes before serving to ensure they stay juicy.
How should I prepare the cracker and seasoning mixture?
Combine the crushed crackers, egg, soup mix, salt, and pepper in a large bowl and mix thoroughly before adding the meat.
What is the best way to incorporate the ground beef?
Add the beef to the cracker mixture and mix gently by hand, being careful not to overwork the meat.
What type of pan should I use to cook the burgers?
A standard pan or a cast iron skillet works best for these burgers.
What level of heat should I use for the skillet?
The skillet should be heated to medium-high heat before adding the patties.
What kind of oil should I use for frying?
You can use your preferred choice of oil or butter in the skillet.
How much salt and pepper is included in the recipe?
The recipe suggests 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal, making it ideal for family dinners.
Can I serve these with toppings?
Absolutely! They are best served with your favorite traditional burger toppings.
What makes this burger a 'comfort food'?
The combination of savory beef, salty cheese crackers, and rich onion soup mix creates a satisfying, nostalgic flavor profile.
How do I ensure the patties don't fall apart?
Press the shaped patties firmly when forming them to ensure they hold their structure during cooking.
What is the texture of the finished burger?
The burger offers a blend of juicy meat, rich cheese flavor, and a satisfying crunch from the crackers.
Is the Cheez-It ingredient crushed or whole?
The Cheez-It crackers should be crushed before being added to the mixing bowl.
Does the recipe require fresh onions?
No, the flavor is provided by the dry Lipton French Onion soup mix.
Can I adjust the salt and pepper levels?
Yes, the salt and pepper amounts can be adjusted to your personal taste.
How many ingredients are in this recipe?
There are 6 main ingredients: ground beef, Cheez-Its, egg, soup mix, salt, and pepper.
What is the preparation style for the ground beef?
The recipe recommends using fresh ground beef for the best results.
Can I make these for a party?
Yes, they are described as being sure to impress at gatherings with friends.
How long does it take to prepare the mixture?
The mixture can be prepared quickly by combining the ingredients in a single large bowl.
Do I need to grease the pan?
Yes, add your choice of oil or butter once the pan is hot.
What is the specific amount of soup mix needed?
The recipe calls for exactly 1 ounce of the dry mix.
Is the egg beaten before mixing?
Yes, the ingredient list specifies one beaten egg.
What categories does this recipe fall under?
This recipe is categorized as a burger, dinner, and quick comfort food meal.