Cheesy Cornflake-Crusted Potato Bake
This Cheesy Cornflake-Crusted Potato Bake is a family favorite that has been passed down through the years. Perfect for potlucks, holiday gatherings, or cozy family dinners, this dish combines tender potatoes with rich sour cream and creamy chicken soup, all topped with a delightful layer of crunchy cornflakes and melty cheese. Whether you prepare it for a crowd or just for your family, the leftovers are just as delicious. Customize it with your favorite cheese for an extra flavor boost!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
14 (medium, peeled and cubed)
Sour Cream
16 (ounces)
Cream of Chicken Soup
3 ((10.5 ounce cans))
Grated Cheese
4 (cups (plus additional for topping))
Corn Flakes
2 (cups)
Butter
2 (tablespoons (1 cube))
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large pot, bring water to a boil and add the peeled and cubed potatoes. Cook until they are tender, about 15-20 minutes.
3
Drain the potatoes and return them to the pot. Stir in the sour cream and the cream of chicken soup until well combined.
4
Gently fold in 3 cups of the grated cheese, mixing until the cheese is melted and evenly distributed.
5
Transfer the potato mixture to a greased 9x13 inch baking pan, spreading it out evenly.
6
In a small saucepan, melt the butter over low heat. Once melted, combine with the cornflakes, stirring well to coat.
7
Sprinkle the remaining grated cheese and the cornflake mixture evenly on top of the potatoes.
8
Bake in the preheated oven for 50 minutes, or until the top is golden and bubbly.
9
Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Cornflake-Crusted Potato Bake?
It is a comfort food casserole featuring tender potatoes, sour cream, and cream of chicken soup, topped with a crunchy layer of buttered cornflakes and cheese.
How many potatoes do I need for this recipe?
The recipe calls for 14 medium potatoes, which should be peeled and cubed.
What kind of soup is used in the potato bake?
This recipe requires three 10.5-ounce cans of Cream of Chicken soup.
How much cheese is required?
You will need 4 cups of grated cheese for the mixture, plus additional cheese for the topping.
What is the topping made of?
The topping consists of 2 cups of cornflakes mixed with 2 tablespoons of melted butter and additional grated cheese.
How long should I boil the potatoes?
The cubed potatoes should be boiled for approximately 15 to 20 minutes until they are tender.
What is the oven temperature for baking?
Preheat your oven to 400°F (200°C) before baking the dish.
How long does the casserole take to bake?
The dish should bake for 50 minutes, or until the top is golden and bubbly.
What size baking pan should I use?
A greased 9x13 inch baking pan is the ideal size for this recipe.
Is this recipe suitable for vegetarians?
The recipe is tagged as vegetarian; however, ensure the Cream of Chicken soup you use does not contain meat-based broths or fats if adhering to a strict diet.
Can I use a different type of cereal for the crust?
While cornflakes provide the classic crunch, you could substitute with panko breadcrumbs or crushed butter crackers.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a 1:1 substitute for sour cream for a slightly tangier flavor and higher protein content.
How much sour cream is used?
The recipe specifies 16 ounces of sour cream.
Can I make this dish ahead of time?
Yes, you can assemble the potato mixture in the pan ahead of time and add the cornflake topping just before putting it in the oven.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
How do I reheat the potato bake?
Reheat in the oven at 350°F to maintain the crunch of the cornflakes, or use a microwave for a faster option.
Can I add meat to this dish?
Yes, cooked bacon bits or diced ham would make a delicious addition to the potato and cheese mixture.
What are some good occasions for this recipe?
This dish is perfect for potlucks, holiday gatherings, or as a cozy side for family dinners.
Should the potatoes be mashed?
No, the potatoes should be kept in cubed form to provide texture to the bake.
What type of cheese is best for this bake?
Sharp cheddar is a popular choice for its strong flavor, but Colby Jack or Monterey Jack also work well for melting.
Can I use frozen potatoes instead of fresh?
Yes, you can substitute fresh potatoes with frozen cubed potatoes or hash browns, though cooking times may vary.
How do I prevent the cornflakes from burning?
If the top is browning too quickly before the 50 minutes are up, you can loosely cover the pan with aluminum foil.
Does this recipe contain fiber?
While specific nutritional values aren't provided, potatoes do contain some dietary fiber.
Can I use low-fat sour cream?
Yes, low-fat sour cream works, though the texture of the bake may be slightly less creamy.
Is the butter salted or unsalted?
The recipe doesn't specify, so you can use either based on your salt preference.
How many servings does this make?
While not specified, a 9x13 inch pan of potato bake typically serves 10-12 people as a side dish.
Can I add onions to this recipe?
Absolutely; diced onions or green onions can be stirred into the potato mixture for added flavor.
Can I freeze this casserole?
Yes, you can freeze it. For best results, freeze it before adding the cornflake topping to prevent sogginess upon thawing.
How many ingredients are in this recipe?
There are 6 main ingredients: potatoes, sour cream, cream of chicken soup, cheese, cornflakes, and butter.
What should I do if my potatoes are still hard?
Ensure the potatoes are boiled until tender before mixing, as the baking time is primarily for heating and melting the cheese.