Cheesy Corned Beef Macaroni Bake
This Cheesy Corned Beef Macaroni Bake combines the comforting flavors of creamy cheese, savory corned beef, and tender macaroni into a delightful casserole. Perfect for a weeknight dinner or a hearty meal to share with family and friends, this dish is quick to prepare and sure to satisfy. With a crispy topping and delicious combination of ingredients, it brings a new twist to classic comfort food that everyone will love!
4
Servings
253
Calories
7
Ingredients
Ingredients
Corned Beef
1 (12 ounce) can (crumbled)
Macaroni
1 cup (cooked and drained)
Cheddar Cheese
1/4 lb (grated)
Milk
1 cup (none)
Cream of Chicken Soup
1 (10 1/4 ounce) can (condensed)
Onion
1/2 cup (minced)
Buttered Bread Crumbs
3/4 cup (or 3/4 cup cracker crumbs)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the crumbled corned beef, cooked macaroni, grated cheddar cheese, milk, condensed cream of chicken soup, and minced onion. Stir until all ingredients are well mixed and coated in the creamy soup.
3
Transfer the mixture into a greased 1.5-quart casserole dish, spreading it out evenly.
4
In a separate bowl, combine the buttered bread crumbs or cracker crumbs. Sprinkle this mixture evenly over the top of the macaroni and corned beef mixture.
5
Bake in the preheated oven for 35 to 40 minutes, or until the casserole is bubbly and the topping is lightly golden brown.
6
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Cheesy Corned Beef Macaroni Bake!
Nutrition Information
16g
Fat
17g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Corned Beef Macaroni Bake?
It is a comforting casserole that combines creamy cheese, savory corned beef, and tender macaroni with a crispy topping.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main ingredients for this bake?
The main ingredients include canned corned beef, macaroni, cheddar cheese, milk, cream of chicken soup, onion, and bread crumbs.
How many calories are in one serving?
Each serving contains approximately 253 calories.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The casserole should bake for 35 to 40 minutes.
Can I use cracker crumbs instead of bread crumbs?
Yes, you can use 3/4 cup of cracker crumbs as an alternative to buttered bread crumbs.
How much corned beef is required?
You will need one 12-ounce can of corned beef, crumbled.
What type of soup is used in this recipe?
The recipe calls for one 10 1/4 ounce can of condensed cream of chicken soup.
Should the macaroni be cooked before mixing?
Yes, the macaroni should be cooked and drained before being added to the mixture.
How much cheddar cheese do I need?
The recipe requires 1/4 lb of grated cheddar cheese.
How should the onion be prepared?
You should use 1/2 cup of minced onion.
Is this recipe considered a comfort food?
Yes, it is described as a classic comfort food that is perfect for family meals.
What size casserole dish is recommended?
A 1.5-quart casserole dish is recommended for this recipe.
How much milk is needed for the mixture?
The recipe requires 1 cup of milk.
What is the protein content per serving?
There are 13 grams of protein per serving.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in each serving?
There are 17 grams of carbohydrates per serving.
Is this dish easy to prepare?
Yes, it is tagged as an easy dinner and a quick-to-prepare meal.
How do I know when the casserole is finished cooking?
The casserole is done when it is bubbly and the topping has turned a light golden brown.
Should the casserole dish be greased?
Yes, you should transfer the mixture into a greased 1.5-quart casserole dish.
Can this be served as a one-dish meal?
Yes, it is categorized as a one-dish meal.
What kind of cheese is best for this recipe?
The recipe specifically calls for grated cheddar cheese.
How much macaroni should I use?
The recipe calls for 1 cup of macaroni (measured before cooking).
Should I let the dish cool before serving?
Yes, it is recommended to let it cool for a few minutes after removing it from the oven.
How do I prepare the corned beef?
The canned corned beef should be crumbled before being mixed with the other ingredients.
What texture does the topping provide?
The topping of bread or cracker crumbs provides a crispy texture to the dish.
Is this recipe suitable for families?
Yes, it is designed as a hearty family meal that everyone will love.
Can I add extra ingredients to the mix?
While the recipe lists specific ingredients, casseroles like this are often customizable with added vegetables or different spices.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).