Cheesy Corned Beef and Mac Casserole with Crispy Potato Chip Topping
This hearty and delicious Cheesy Corned Beef and Mac Casserole is the ultimate comfort food that your family will love! Combining tender elbow macaroni with creamy mushroom soup, savory corned beef, and rich cheddar cheese, this dish is packed with flavor. Topped with a generous layer of crispy potato chips for added crunch, it’s sure to become a family favorite. Perfect for weeknight dinners or potlucks, this easy-to-make casserole is both satisfying and convenient, with minimal cleanup. Gather your loved ones and enjoy this delightful one-dish meal!
N/A
Servings
333
Calories
7
Ingredients
Ingredients
elbow macaroni
1 lb (cooked and drained)
cream of mushroom soup
2 (10 3/4 ounce) cans (none)
longhorn cheddar cheese
1/2 lb (cubed)
canned corned beef
1 cup (crumbled (or use 2 cups for a heartier dish))
onion
1 small (diced)
milk
1 cup (none)
potato chips
1 cup (crumbled (more can be used as desired))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked elbow macaroni, cream of mushroom soup, diced onion, milk, cubed cheddar cheese, and the crumbled corned beef. Stir until all ingredients are well mixed and evenly coated.
3
Transfer the mixture to a greased 9 x 13-inch baking dish, spreading it out evenly.
4
Cover and bake in the preheated oven for 45 minutes or until hot and bubbly.
5
Remove the casserole from the oven, uncover it, and sprinkle crumbled potato chips generously over the top.
6
Return the casserole to the oven and bake for an additional 15 minutes, or until the chips are golden brown and crispy.
7
Let the casserole cool for a few minutes before serving. Enjoy your comforting and cheesy creation!
Nutrition Information
16.7g
Fat
50g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Corned Beef and Mac Casserole?
It is a hearty comfort food dish combining elbow macaroni, cream of mushroom soup, savory corned beef, and cheddar cheese, finished with a crispy potato chip topping.
What ingredients are required for this casserole?
You will need elbow macaroni, cream of mushroom soup, longhorn cheddar cheese, canned corned beef, a small onion, milk, and potato chips.
How should the macaroni be prepared before baking?
The elbow macaroni should be cooked and drained before being combined with the other casserole ingredients.
What type of cheese is best for this recipe?
The recipe specifically calls for longhorn cheddar cheese, which should be cubed for the best melting results.
Can I use more than one cup of corned beef?
Yes, for a heartier dish, you can use up to 2 cups of crumbled canned corned beef instead of the standard 1 cup.
What oven temperature is needed for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the canned corned beef?
The canned corned beef should be crumbled into small pieces before being stirred into the macaroni mixture.
Do I need to grease the baking dish?
Yes, the mixture should be transferred to a greased 9 x 13-inch baking dish to ensure it doesn't stick.
How long does the casserole need to bake initially?
The casserole should be covered and baked for 45 minutes or until it is hot and bubbly.
When do I add the potato chips?
Remove the casserole from the oven after the initial 45-minute bake, uncover it, and then sprinkle the potato chips over the top.
How long is the final baking time with the chips?
Bake for an additional 15 minutes after adding the chips until they are golden brown and crispy.
What is the calorie count per serving?
Each serving contains approximately 333 calories.
How much fat is in one serving of this casserole?
There are 16.7g of fat per serving.
What is the carbohydrate content per serving?
This dish contains 50g of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 10g of protein.
Is this recipe suitable for potlucks?
Yes, it is an excellent one-dish meal that is easy to transport and perfect for sharing at potlucks.
Can I use more potato chips if I want extra crunch?
Absolutely, more than 1 cup of crumbled potato chips can be used as desired for the topping.
What size onion should I use?
The recipe calls for one small onion, which should be diced before mixing.
How much milk is needed?
The recipe requires 1 cup of milk to help create the creamy sauce.
Is this a quick dinner to prepare?
Yes, it involves minimal cleanup and straightforward preparation steps, making it ideal for easy dinners.
How many cans of soup are required?
You will need two 10 3/4 ounce cans of cream of mushroom soup.
Should I let the dish cool before eating?
It is recommended to let the casserole cool for a few minutes before serving to allow it to set.
Can I substitute the potato chips with something else?
While potato chips provide the signature crunch, you could use breadcrumbs or crushed crackers as an alternative.
What makes this a one-dish meal?
Because it combines protein, pasta, and vegetables in a single pan, it serves as a complete and satisfying meal.
How do I prevent the topping from burning?
Only add the chips for the last 15 minutes of baking and monitor them to ensure they reach a golden brown color without burning.
Is the onion cooked before being added to the mix?
No, the diced onion is mixed raw into the bowl and cooks inside the casserole during the 45-minute baking period.
What is the texture of the finished casserole?
The interior is creamy and cheesy, while the top provides a salty, crispy contrast.
How many grams of fiber are in this recipe?
The nutritional data for fiber is not specified for this particular recipe.
Can I use a different type of cream soup?
While cream of mushroom is standard, cream of chicken or cream of celery would also work as substitutes.
Is this dish considered a comfort food?
Yes, the combination of cheese, pasta, and savory corned beef makes it a classic comfort food favorite.