Cheesy Cornbread Pudding Delight
Indulge in a rich and satisfying Cheesy Cornbread Pudding Delight, a harmonious blend of flavors and textures that brings a southern twist to traditional cornbread. This dish combines the richness of butter and sour cream, the sweetness of whole and creamed corn, and the savory hint of cheddar cheese into a delightful pudding-style bread. Perfect as a side dish for any meal or as a stand-alone treat, this easy-to-make recipe will be a family favorite at gatherings and holidays alike.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cornbread mix
15 ounces (none)
whole corn
14 ounces (canned)
creamed corn
14 ounces (canned)
sour cream
2 cups (none)
eggs
4 (beaten)
butter
1 cup (softened)
shredded cheddar cheese
to taste (optional) (shredded)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9 inch glass baking pan lightly with cooking spray or butter.
2
In a large bowl, beat the eggs, softened butter, and sour cream together until the mixture is smooth and creamy.
3
Add in the whole kernel corn, creamed corn, and cornbread mix to the bowl. Stir gently until all ingredients are combined and there are no more dry pockets.
4
Pour the mixture evenly into the prepared baking pan. Spread it with a spatula to smooth the top.
5
Place the baking pan in the preheated oven and bake for about 35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
6
For an extra flavor boost, sprinkle shredded cheddar cheese on top of the pudding 10 minutes before it's finished baking. Continue baking until the cheese is melted and bubbly.
7
Let it cool for at least 10 minutes before slicing and serving. Enjoy your Cheesy Cornbread Pudding Delight warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Cornbread Pudding Delight?
It is a rich and satisfying side dish that brings a southern twist to traditional cornbread by blending butter, sour cream, corn, and cheddar cheese into a pudding-style bread.
What oven temperature is needed for this recipe?
You should preheat your oven to 350°F (175°C).
What size baking pan is required?
A 13x9 inch glass baking pan is recommended for this recipe.
How should I prepare the baking pan?
Grease the pan lightly with cooking spray or butter before adding the mixture.
How many eggs are used in the pudding?
This recipe requires 4 beaten eggs.
What type of butter should I use?
The recipe calls for 1 cup of softened butter.
How much sour cream is in the mix?
You will need 2 cups of sour cream.
What are the first steps for mixing ingredients?
In a large bowl, beat the eggs, softened butter, and sour cream together until the mixture is smooth and creamy.
What types of corn are included?
The recipe uses both 14 ounces of canned whole kernel corn and 14 ounces of canned creamed corn.
How much cornbread mix is needed?
You will need one 15-ounce package of cornbread mix.
How do I combine the dry and wet ingredients?
Add the corn and cornbread mix to the egg mixture and stir gently until all ingredients are combined and there are no dry pockets.
Should I smooth the top of the batter?
Yes, after pouring the mixture into the pan, spread it with a spatula to smooth the top.
How long does the cornbread pudding bake?
The total baking time is approximately 35 minutes.
How do I test if the pudding is finished baking?
Insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Is cheese an optional ingredient?
Yes, shredded cheddar cheese is listed as optional and can be added to taste.
When should I add the cheddar cheese?
Sprinkle the cheese on top of the pudding 10 minutes before the baking time is finished.
What should the cheese look like when done?
Continue baking until the cheese is melted and bubbly.
How long should the dish cool before serving?
Let it cool for at least 10 minutes before slicing and serving.
Is this recipe considered southern cuisine?
Yes, it is described as a dish that brings a southern twist to traditional cornbread.
Can this be served as a main dish?
While it is perfect as a side dish, it can also be enjoyed as a stand-alone treat.
Is this recipe suitable for holidays?
Yes, it is a family favorite that is great for gatherings and holidays.
How many total ingredients are in this recipe?
There are 7 ingredients: cornbread mix, whole corn, creamed corn, sour cream, eggs, butter, and shredded cheddar cheese.
Do I need to drain the corn?
The recipe does not specify draining, but typical pudding recipes use the liquid from canned corn for moisture.
What is the texture of the finished dish?
It has a pudding-style consistency that is harmonious in flavor and texture.
What is the preparation for the eggs?
The eggs should be beaten before being added to the mixture.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple mixing and baking steps.
Should the corn be fresh or canned?
The recipe specifically lists canned whole corn and canned creamed corn.
Can I use a metal pan instead of glass?
The recipe suggests a glass baking pan, but if you use metal, you may need to adjust the baking time slightly.
What should the consistency of the initial egg mixture be?
The eggs, butter, and sour cream should be beaten until smooth and creamy.
Should the dish be served warm or cold?
It is recommended to enjoy your Cheesy Cornbread Pudding Delight warm.