Cheesy Cornbread Chili Pie
Indulge in this deliciously hearty Cheesy Cornbread Chili Pie, a perfect combination of savory chili and creamy cornbread topping. This dish brings together ground beef, robust vegetables, and tender kidney beans, all smothered in a rich chili base, and is crowned with a fluffy cornbread layer infused with cheddar cheese. Ideal for family dinners or gatherings, this recipe is a warm hug on a plate that’s easy to make and even easier to share with loved ones.
6
Servings
300
Calories
15
Ingredients
Ingredients
Ground beef
0.5 lb (raw, crumbled)
Onion
1 medium (chopped)
Green pepper
0.25 (chopped)
Garlic clove
1 (minced)
Chili powder
1 teaspoon (dry)
Canned tomatoes
1.25 cups (diced)
Kernel corn
1.5 cups (canned or frozen)
Salt
1 teaspoon (divided)
Pepper
to taste (freshly ground)
Cooked kidney beans
2 cups (drained and rinsed)
Milk
1.25 cups (scalded)
Butter
1 tablespoon (melted)
Cornmeal
0.25 cup (dry)
Cheddar cheese
0.5 cup (grated)
Egg
1 (beaten)
Instructions
Nutrition Information
15
Fat
30
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Cornbread Chili Pie?
Cheesy Cornbread Chili Pie is a hearty savory dish that combines a base of ground beef chili with a fluffy, cheesy cornbread topping.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 15 grams of protein in each serving of this chili pie.
What type of meat is used in this recipe?
The recipe calls for 0.5 lb of ground beef, crumbled and raw before cooking.
What kind of beans are included in the chili?
The recipe uses 2 cups of cooked kidney beans that have been drained and rinsed.
What vegetables are needed for the chili base?
You will need one medium chopped onion, a quarter of a green pepper, and one minced garlic clove.
Can I use frozen corn for this recipe?
Yes, you can use either 1.5 cups of canned or frozen kernel corn.
What type of cheese is used in the cornbread topping?
The topping features 0.5 cup of grated cheddar cheese.
How much cornmeal is required?
The recipe requires 0.25 cup of dry cornmeal.
What is the preparation for the milk in the topping?
The 1.25 cups of milk should be scalded before being used in the cornbread mixture.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
What is the total fat content per serving?
There are 15 grams of fat per serving.
What kind of tomatoes should I use?
The recipe calls for 1.25 cups of diced canned tomatoes.
How is the egg prepared for the topping?
One egg should be beaten before being added to the mixture.
Is this recipe considered spicy?
The recipe uses 1 teaspoon of chili powder, providing a mild, savory heat rather than intense spiciness.
Does this dish belong to a specific category?
Yes, it is categorized under Savory Pies.
What tags are associated with this dish?
Associated tags include spoon bread, chili pie, savory dish, comfort food, cheesy bake, casserole, beef recipe, cornbread, and hearty meal.
How much garlic is used?
The recipe uses 1 minced garlic clove.
Is there butter in the recipe?
Yes, it includes 1 tablespoon of melted butter.
How much salt is needed?
The recipe calls for 1 teaspoon of salt, which is used in divided portions.
What is the serving size for this pie?
While the specific volume isn't listed, the entire pie is divided into 6 equal servings.
Is this a good meal for families?
Yes, it is described as a warm hug on a plate that is ideal for family dinners and easy to share.
What type of pepper is recommended?
Freshly ground pepper to taste is recommended.
Can I substitute the ground beef?
While the recipe specifies ground beef, you could likely substitute ground turkey or chicken for a different flavor profile.
How much green pepper is required?
You only need 0.25 (a quarter) of a green pepper, chopped.
Does the recipe use dried or fresh chili powder?
It uses 1 teaspoon of dry chili powder.
Is this recipe considered a casserole?
Yes, it is tagged as both a casserole and a cheesy bake.
What is the texture of the cornbread topping?
The topping is described as fluffy and infused with melted cheddar cheese.
Can I use dry kidney beans?
The recipe calls for cooked kidney beans, so if using dry ones, they must be soaked and cooked before measuring the 2 cups required.