Cheesy Corn Muffins in Poblano Pepper Cups
Elevate your appetizer game with these delightful Cheesy Corn Muffins nestled in vibrant poblano pepper cups! This innovative dish combines the sweet and savory flavors of corn muffins with a cheesy twist, all encased within the fresh, smoky taste of roasted poblano peppers. Perfect for parties, as a side dish, or a fun main course, these muffins are not only visually appealing but also packed with flavor. Made with wholesome ingredients and topped with fresh cilantro, they're sure to please any crowd!
6
Servings
200
Calories
6
Ingredients
Ingredients
Cooking spray
as needed (for greasing the baking sheet)
Corn muffin mix
1 (7 ounce) box (follow package directions)
Shredded Mexican blend cheese
1/2 cup (shredded)
Chopped pimiento
1 (7 ounce) jar (drained)
Freshly chopped cilantro leaves
3 tablespoons (chopped)
Poblano peppers
6 (halved lengthwise and seeded)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a large baking sheet by coating it with cooking spray.
2
In a mixing bowl, prepare the corn muffin mix according to the package instructions. As you combine the ingredients, fold in the shredded Mexican blend cheese, chopped pimiento, and freshly chopped cilantro to enhance the flavor.
3
Take your poblano peppers and slice them in half lengthwise. Carefully remove the seeds to create cups for the corn mixture.
4
Arrange the poblano pepper halves on your prepared baking sheet, cut side up. Generously fill each pepper cup with the corn muffin mixture, distributing it evenly among all six halves.
5
Place the baking sheet in your preheated oven and bake for 18 to 20 minutes. The muffins are done when a wooden pick inserted into the center comes out clean.
6
Once baked, remove the poblano cups from the oven and let them cool slightly before serving. Enjoy these flavorful treats warm!
Nutrition Information
10g
Fat
20g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Corn Muffins in Poblano Pepper Cups?
They are a creative appetizer featuring savory-sweet corn muffin batter baked inside of roasted poblano pepper halves.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What type of cheese is used in these muffins?
The recipe calls for 1/2 cup of shredded Mexican blend cheese.
How do I prepare the poblano peppers?
The peppers should be halved lengthwise and the seeds removed to create a hollow cup for the filling.
What is the required oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
They should bake for 18 to 20 minutes until the center is cooked through.
Is this recipe vegetarian-friendly?
Yes, all the listed ingredients are suitable for a vegetarian diet.
Can I substitute poblano peppers with bell peppers?
Yes, bell peppers can be used for a milder flavor, though poblanos provide a signature smoky taste.
What is a good substitute for Mexican blend cheese?
Cheddar, Monterey Jack, or Pepper Jack cheese would all work well as substitutes.
Do I need to peel the poblano peppers before filling?
No, the skin should be left on to help the pepper maintain its cup shape during baking.
Can I make these corn muffins gluten-free?
Yes, you can substitute the standard corn muffin mix with your favorite gluten-free brand.
How do I check if the muffins are fully baked?
Insert a wooden pick into the center of a muffin; if it comes out clean, they are finished baking.
Should the chopped pimientos be drained?
Yes, you should drain the 7-ounce jar of chopped pimientos before adding them to the batter.
How much cilantro is needed for this recipe?
You will need 3 tablespoons of freshly chopped cilantro leaves.
Can I prepare these cups in advance?
You can prep the peppers and batter ahead of time, but it is best to bake them fresh before serving.
Are poblano pepper cups spicy?
Poblano peppers are generally mild to medium in heat; removing the seeds helps keep the spice level low.
What is the flavor profile of this dish?
It offers a combination of sweet corn, smoky roasted pepper, and savory melted cheese.
Can I add meat to the muffin filling?
Yes, adding cooked chorizo or crumbled bacon would be a delicious addition to the corn mixture.
What is the designated serving size?
One serving consists of one filled poblano pepper half.
Is there added sugar in this recipe?
No extra sugar is added, though the corn muffin mix itself may contain some sugar.
How much fat is in one serving?
There are 10 grams of fat per serving.
Can I use fresh corn instead of canned pimientos?
While pimientos provide flavor, you can certainly add fresh or frozen corn for additional texture.
How should I store any leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze these baked muffin cups?
Freezing is not recommended as the poblano peppers may become too soft or mushy when thawed.
What are some serving suggestions for this dish?
Serve them warm with a side of salsa, sour cream, or as an accompaniment to a bowl of chili.
How do I keep the peppers from tipping over while baking?
You can use crumpled aluminum foil on the baking sheet to help prop up any uneven pepper halves.
Can I use any brand of corn muffin mix?
Yes, any standard 7-ounce box of corn muffin mix will work for this recipe.
Is this recipe good for a party?
Absolutely, these are designed to be an eye-catching and easy-to-handle party appetizer.
What kind of baking pan is required?
A large baking sheet coated with cooking spray is all you need to bake these.