Cheesy Corn Flake Potato Casserole
Indulge in this irresistible Cheesy Corn Flake Potato Casserole, a creamy and crunchy dish that brings warmth and comfort to any gathering. Often known as 'Funeral Potatoes' due to their presence at many communal occasions, this casserole is made with a delightful blend of frozen hash browns, gooey Velveeta cheese, and a rich mixture of cream of chicken soup and sour cream. The topping of corn flakes adds the perfect crunch, making each bite a satisfying experience. Whether it's a family reunion, holiday feast, or just a cozy night in, this dish is sure to please and leave everyone asking for the recipe.
8
Servings
381
Calories
7
Ingredients
Ingredients
frozen hash browns
32 ounces (thawed)
Velveeta cheese
2 cups (cubed)
cream of chicken soup
10.5 ounces (canned)
sour cream
16 ounces (none)
butter
1 cup (melted)
grated onions
3 tablespoons (none)
corn flakes
2 cups (crushed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the thawed hash browns, cubed Velveeta cheese, cream of chicken soup, sour cream, melted butter, and grated onions. Stir until well-blended.
3
Add the mixture evenly to a greased 9x13 inch casserole dish.
4
In a separate bowl, prepare the topping by combining the crushed corn flakes with a little melted butter until well-coated.
5
Evenly spread the corn flake mixture over the top of the casserole.
6
Bake in the preheated oven for 45-60 minutes, or until the edges are bubbly and the top is golden brown.
7
Allow to cool for a few minutes before serving. Enjoy!
Nutrition Information
22.5g
Fat
34.3g
Carbs
7.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Corn Flake Potato Casserole?
It is a creamy and crunchy dish made with frozen hash browns, Velveeta cheese, cream of chicken soup, and a buttered corn flake topping.
Why is this dish often called Funeral Potatoes?
It is known as Funeral Potatoes because it is frequently served at communal gatherings, family reunions, and holiday feasts as a comfort food.
What size baking dish is required?
You should use a 9x13 inch casserole dish for this recipe.
How many servings does this recipe yield?
This recipe provides 8 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole take to bake?
The casserole should bake for 45 to 60 minutes.
Do the frozen hash browns need to be thawed?
Yes, the 32 ounces of frozen hash browns should be thawed before mixing.
What kind of cheese is used in this recipe?
The recipe calls for 2 cups of cubed Velveeta cheese.
How much butter is needed?
A total of 1 cup of melted butter is used in the recipe.
What type of soup is included in the mixture?
The recipe uses 10.5 ounces of canned cream of chicken soup.
How much sour cream should be added?
You will need 16 ounces of sour cream.
Are there any onions in this casserole?
Yes, the recipe includes 3 tablespoons of grated onions.
How do I prepare the corn flake topping?
Crush 2 cups of corn flakes and combine them with a little melted butter until well-coated.
What should the casserole look like when it is finished baking?
The edges should be bubbly and the corn flake topping should be golden brown.
Should the baking dish be greased?
Yes, the recipe specifies using a greased 9x13 inch casserole dish.
How many calories are in one serving?
One serving contains approximately 381 calories.
What is the fat content per serving?
Each serving contains 22.5 grams of fat.
How many carbohydrates are in a serving?
There are 34.3 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 7.6 grams of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple mixing and baking steps.
Should the casserole cool before serving?
Yes, allow the dish to cool for a few minutes before serving to help it set.
What category of food does this belong to?
It is categorized as a side dish and a casserole.
Is this a good dish for parties?
Absolutely, it is tagged as party food and is great for gatherings.
How much corn flakes are needed?
The recipe requires 2 cups of crushed corn flakes.
What gives the casserole its crunch?
The buttered corn flake topping provides the perfect crunch.
Can I use fresh onions?
The recipe calls for 3 tablespoons of grated onions, which are best prepared fresh.
What is the main texture of this dish?
It features a creamy interior with gooey cheese and a crunchy top layer.
Is there any fiber or sugar data available?
The provided nutritional information does not specify fiber or sugar amounts.
How do I ensure the topping is well-distributed?
Evenly spread the buttered corn flake mixture over the top of the potato mixture before baking.
What makes this dish irresistible?
The combination of gooey Velveeta, savory cream of chicken soup, and the crunchy corn flake topping makes it a crowd favorite.