Cheesy Corn Delight Soufflé
This Cheesy Corn Delight Soufflé is a delightful blend of sweet and creamy flavors, perfect for any gathering. Inspired by a classic recipe from Kraft Magazine, this soufflé combines the richness of cream cheese with the sweet crunch of whole kernel and cream-style corn, all harmoniously baked with a fluffy corn muffin base. Topped with a generous layer of cheddar cheese, this dish is sure to impress and satisfy everyone at your table. Serve it as a side dish or a light main course, and relish the wonderful comfort it brings.
16
Servings
150
Calories
7
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Cream Cheese
1 (8-ounce) package (Cubed)
Whole Kernel Corn
1 (15 1/4 ounce) can (Drained)
Cream-Style Corn
1 (14 3/4 ounce) can (N/A)
Corn Muffin Mix
1 (8 1/2 ounce) package (N/A)
Eggs
2 (Lightly beaten)
Cheddar Cheese
1 cup (Shredded)
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
In a medium microwave-safe bowl, melt the butter in the microwave for about 30 seconds, or until fully melted.
3
Add the cubed cream cheese to the melted butter and microwave for an additional 15 seconds, or until the cream cheese is softened. Stir the mixture until it's smooth and well combined.
4
To the bowl, add the drained whole kernel corn, cream-style corn, corn muffin mix, and lightly beaten eggs. Mix everything together until all ingredients are completely incorporated.
5
Grease a 13x9-inch baking dish. Pour the corn mixture into the prepared baking pan and spread it evenly.
6
Sprinkle the shredded cheddar cheese generously over the top of the mixture.
7
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the soufflé is set.
8
Allow the soufflé to cool slightly before serving.
Nutrition Information
7.5g
Fat
15g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cheesy Corn Delight Soufflé.
How many servings does this corn soufflé make?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much fat is in one serving of the soufflé?
There are 7.5g of fat per serving.
What are the total carbohydrates per serving?
Each serving has 15g of carbohydrates.
How much protein does this dish provide per serving?
It provides 4.5g of protein per serving.
What size baking dish is required for this recipe?
You should use a 13x9-inch baking dish.
How long does the soufflé need to bake?
Bake for 40 minutes or until the top is golden brown and the soufflé is set.
What type of cheese is used for the topping?
One cup of shredded cheddar cheese is used for the topping.
How much cream cheese is needed?
You need one 8-ounce package of cream cheese, cubed.
Should the whole kernel corn be drained?
Yes, the whole kernel corn should be drained before adding it to the mixture.
Do I need to drain the cream-style corn?
No, the cream-style corn is used without draining.
How many eggs are required?
The recipe requires 2 eggs, lightly beaten.
What size corn muffin mix package is used?
An 8.5-ounce package of corn muffin mix is needed.
How do I prepare the cream cheese for mixing?
Melt butter first, then add cubed cream cheese and microwave for 15 seconds until softened and smooth.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of melted butter.
What is the primary flavor profile of this dish?
It is a delightful blend of sweet and creamy flavors with a cheesy finish.
Can this be served as a main course?
Yes, it can be served as a side dish or a light main course.
What inspired this specific recipe?
It was inspired by a classic recipe from Kraft Magazine.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Should the baking dish be greased?
Yes, you should grease the 13x9-inch baking dish before pouring in the mixture.
When should the cheddar cheese be added?
The shredded cheddar cheese should be sprinkled over the top before putting it in the oven.
Does this recipe contain fiber information?
The provided data does not list a specific fiber count.
How many total ingredients are used?
There are 7 main ingredients used in this recipe.
Is it necessary to cool the soufflé before serving?
Yes, allow the soufflé to cool slightly before serving to help it set.
What are the tags associated with this recipe?
Tags include corn, soufflé, cheesy, side dish, comfort food, vegetarian, baked, and easy recipe.
What is the consistency of the final dish?
It has a fluffy corn muffin base with a creamy corn and cheese center.
Is this considered an easy recipe to prepare?
Yes, it is categorized as an easy recipe.