Cheesy Corn Delight Muffins
Discover the scrumptiousness of these Cheesy Corn Delight Muffins, inspired by its place in Quick Vegetarian Pleasures. Light and moist, these muffins are infused with the rich flavor of sharp cheddar cheese. They make for an excellent breakfast option or a delightful addition alongside a warm bowl of chili. For those who prefer a more traditional take, simply omit the cheese for classic corn muffins. Perfectly golden and bursting with flavor, these muffins will quickly become a go-to recipe in your kitchen.
12
Servings
160
Calories
9
Ingredients
Ingredients
unbleached flour
1 cup (sifted)
cornmeal
1 cup (preferably coarse polenta)
baking powder
1 tablespoon
salt
1/2 teaspoon
sugar
1/4 cup
large egg
1 (beaten)
milk
1 cup (preferably whole or 2%)
unsalted butter
4 tablespoons (melted)
sharp cheddar cheese
1 1/4 cups (grated)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Grease a standard muffin pan with butter, ensuring both the insides and tops of each cup are well coated.
3
In a large mixing bowl, whisk together the unbleached flour, cornmeal, baking powder, salt, and sugar until uniformly combined.
4
In a separate medium bowl, beat the egg until bubbly. Then, mix in the milk and melted butter until smooth.
5
Gradually combine the wet mixture with the dry ingredients. Stir lightly until just moistened—take care not to overmix.
6
Fold in 1 cup of the grated sharp cheddar cheese until evenly distributed throughout the batter.
7
Immediately and carefully spoon the batter into the prepared muffin pan, filling each cup nearly to the top.
8
Sprinkle the remaining 1/4 cup of cheddar cheese evenly over the tops of the muffins.
9
Bake in the preheated oven for approximately 17 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow to cool slightly before serving warm for the best flavor experience.
Nutrition Information
6.7g
Fat
20g
Carbs
6.3g
Protein
1g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Cheesy Corn Delight Muffins.
What is the inspiration for these muffins?
These muffins are inspired by a recipe in the book Quick Vegetarian Pleasures.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 425°F (220°C).
Are these muffins suitable for vegetarians?
Yes, these muffins are categorized as vegetarian.
What type of cheese is used in this recipe?
The recipe calls for sharp cheddar cheese.
How much cheese is included in the batter?
One cup of grated sharp cheddar cheese is folded into the batter.
Is there a cheese topping on these muffins?
Yes, an additional 1/4 cup of cheddar cheese is sprinkled over the tops before baking.
Can I make these without cheese?
Yes, you can omit the cheese for a traditional corn muffin.
What type of cornmeal is preferred for this recipe?
A coarse polenta style cornmeal is preferred.
What kind of flour should I use?
The recipe requires 1 cup of sifted unbleached flour.
What kind of milk is recommended?
The recipe suggests using whole or 2% milk.
How should I prepare the muffin pan?
Grease a standard muffin pan with butter, coating both the insides and the tops of each cup.
What ingredients make up the dry mixture?
The dry ingredients include unbleached flour, cornmeal, baking powder, salt, and sugar.
How should the egg be prepared?
The egg should be beaten until it is bubbly before adding other wet ingredients.
What is the secret to mixing the batter?
Stir lightly until just moistened and be careful not to overmix.
How full should I fill the muffin cups?
Fill each cup nearly to the top with batter.
How long do the muffins need to bake?
Bake them for approximately 17 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; it should come out clean.
What are the serving suggestions for these muffins?
They are excellent for breakfast or as a side for a warm bowl of chili.
How many calories are in one muffin?
Each muffin contains 160 calories.
What is the fat content per serving?
There is 6.7g of fat per muffin.
How much protein is in each muffin?
Each serving provides 6.3g of protein.
How many carbohydrates are in a muffin?
There are 20g of carbohydrates per serving.
What is the sugar content for this recipe?
Each muffin has 1.3g of sugar.
How much fiber do these muffins provide?
Each muffin contains 1g of fiber.
What kind of butter is used?
The recipe calls for 4 tablespoons of melted unsalted butter.
What should I do after taking them out of the oven?
Allow them to cool slightly before serving for the best flavor.
Should these be served warm or cold?
They are best experienced when served warm.
What tags are associated with this recipe?
Tags include corn muffins, cheddar muffins, vegetarian, quick breads, breakfast, snack, baking, and cheesy.