Cheesy Corn Delight Casserole
Experience the ultimate comfort of Cheesy Corn Delight Casserole, a flavorful and creamy dish perfect for any gathering. This recipe combines tender corn kernels with rich cream-style corn, tangy sour cream, and cream cheese, all beautifully bound by Jiffy corn muffin mix. Topped with melted cheddar cheese, this casserole is sure to be a hit at your dining table.
9
Servings
300
Calories
6
Ingredients
Ingredients
canned corn
15 ounces (drained)
cream-style corn
15 ounces
Jiffy corn muffin mix
8 ounces
sour cream
1/2 cup
cream cheese
1/2 cup (softened)
shredded cheddar cheese
1/2-1 cup
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the drained canned corn, cream-style corn, Jiffy corn muffin mix, sour cream, and softened cream cheese. Mix until all ingredients are well combined.
3
Pour the mixture into a greased 8-inch casserole dish, spreading it evenly.
4
Place the casserole in the preheated oven and bake for 45 minutes, or until the casserole is set and a light golden color.
5
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
6
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7
Once baked, remove the casserole from the oven and allow it to stand for 10 minutes before serving.
Nutrition Information
35g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Corn Delight Casserole?
It is a flavorful and creamy side dish that combines corn kernels, cream-style corn, sour cream, and cream cheese, bound by Jiffy corn muffin mix and topped with melted cheddar.
How many servings does this recipe make?
This recipe makes approximately 9 servings.
What is the total baking time for this casserole?
The total baking time is 50 minutes, consisting of an initial 45-minute bake followed by 5 minutes once the cheese is added.
What size dish should I use?
An 8-inch casserole dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should pour the mixture into a greased casserole dish to prevent sticking.
What oven temperature is required?
The oven should be preheated to 425°F (220°C).
Should the canned corn be drained?
Yes, the 15 ounces of canned corn should be drained before being added to the mix.
What type of corn muffin mix is used?
The recipe specifically calls for an 8-ounce package of Jiffy corn muffin mix.
How much cream cheese is needed?
The recipe requires 1/2 cup of softened cream cheese.
Can I use different types of cheese for the topping?
While the recipe calls for shredded cheddar cheese, you can use 1/2 to 1 cup of your preferred melting cheese.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the carbohydrate content per serving?
There are 35g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 7g of protein.
Should I let the casserole rest after baking?
Yes, allow the casserole to stand for 10 minutes before serving so it can set properly.
How do I know when the casserole is done?
The casserole is done when it is set, has a light golden color, and the cheese on top is melted and bubbly.
What are the main ingredients?
The main ingredients are canned corn, cream-style corn, Jiffy corn muffin mix, sour cream, cream cheese, and shredded cheddar cheese.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food side dish.
Can I substitute the sour cream?
While the recipe specifies sour cream, some cooks use Greek yogurt as a common substitute in similar casseroles.
Is the cream-style corn drained?
No, the cream-style corn is added with its liquid to provide the creamy texture.
How many ingredients are in this recipe?
There are a total of 6 ingredients used in this dish.
What is the preparation for the cream cheese?
The cream cheese should be softened before mixing to ensure a smooth consistency.
Can I add spice to this recipe?
Yes, though not in the base recipe, adding diced jalapeños is a common variation for this type of corn casserole.
Is this a vegetarian dish?
Based on the ingredients listed, this recipe is vegetarian-friendly.
What category does this recipe fall under?
It is categorized under Corn and Casseroles.
How much sour cream should I use?
The recipe calls for 1/2 cup of sour cream.
What tags describe this recipe?
Tags include corn, casserole, cheesy, comfort food, side dish, easy recipe, and baked dish.
Can I use fresh corn?
The recipe is designed for canned corn, but fresh corn kernels could be used if they are cooked or blanched first.
What texture should the final dish have?
It should be creamy and tender on the inside with a melted, bubbly cheese topping.
Is there any sugar or sodium information?
The provided nutritional data for sugar and sodium is currently null.
Can this be made in advance?
Yes, you can mix the ingredients ahead of time and bake it when ready, though you may need to adjust the baking time if starting from a cold temperature.