Cheesy Corn Delight
Indulge in this rich and creamy Cheesy Corn Delight, a beloved recipe passed down through the years. Perfect for family dinners or as a side dish for gatherings, it's a crowd-pleaser that will quickly become a staple in your kitchen. With a combination of sweet cream-style corn, old cheddar cheese, and a hint of sugar, this dish strikes a delightful balance between savory and slightly sweet. It’s incredibly versatile, doubling easily for larger gatherings, and reheats beautifully for delicious leftovers. Bake it just right until it’s puffed and golden brown, and enjoy the comforting flavors that remind you of home!
4
Servings
160
Calories
6
Ingredients
Ingredients
cream-style corn
1 (14 ounce can)
sugar
2 (tablespoons)
flour
2 (tablespoons)
eggs
2 (lightly beaten)
milk
1/2 (cup)
shredded cheddar cheese
1/4 (lb)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a casserole dish (a Pyrex loaf pan works well for this recipe).
3
In a large mixing bowl, combine the cream-style corn, sugar, flour, eggs, milk, and cheddar cheese. Mix until well combined.
4
Pour the mixture into the prepared casserole dish.
5
Bake in the preheated oven for approximately 45 minutes, or until the center is set and the top is nicely browned.
6
Allow the dish to cool for a few minutes before serving to let the flavors meld.
Nutrition Information
7g
Fat
15g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Corn Delight?
Cheesy Corn Delight is a rich, creamy, and comforting baked side dish made with cream-style corn and old cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What type of corn should I use for this recipe?
You should use one 14-ounce can of cream-style corn.
How much cheese is required?
The recipe calls for 1/4 lb of shredded cheddar cheese.
Is Cheesy Corn Delight a vegetarian dish?
Yes, based on the ingredients list and tags, this recipe is vegetarian-friendly.
How many calories are in a serving of Cheesy Corn Delight?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How much protein is in each serving?
Each serving provides 8 grams of protein.
What are the total carbohydrates per serving?
There are 15 grams of carbohydrates per serving.
How long does it take to bake the dish?
The dish takes approximately 45 minutes to bake in a preheated oven.
Do I need to grease the baking dish?
Yes, you should grease the casserole dish before adding the corn mixture.
What type of baking dish is recommended?
A casserole dish or a Pyrex loaf pan works well for this recipe.
Should the eggs be prepared in any specific way?
Yes, the two eggs should be lightly beaten before being mixed with other ingredients.
How much sugar is added to the recipe?
The recipe requires 2 tablespoons of sugar.
What amount of flour is used in the mix?
You will need 2 tablespoons of flour.
How much milk is needed for the recipe?
The recipe uses 1/2 cup of milk.
How do I know when the corn delight is finished baking?
The dish is done when the center is set and the top is nicely browned and puffed.
Should I let the dish cool before serving?
Yes, allow it to cool for a few minutes to let the flavors meld properly.
Can I double this recipe for a larger group?
Yes, this dish is versatile and can be easily doubled for larger gatherings.
Does this dish reheat well?
Yes, Cheesy Corn Delight reheats beautifully, making it great for leftovers.
What kind of cheddar cheese is best for this recipe?
Old cheddar cheese is recommended for its rich flavor.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is family-friendly.
What is the flavor profile of this dish?
It strikes a balance between savory cheddar cheese and slightly sweet cream-style corn.
Is this dish suitable as a holiday side?
Yes, it is perfect for family dinners and gatherings as a crowd-pleasing side dish.
What tags are associated with this recipe?
Tags include corn, cheese, comfort food, side dish, baked, easy recipe, family-friendly, and vegetarian.
Are there any specific preparation tips for the mixture?
Combine the corn, sugar, flour, eggs, milk, and cheese in a large bowl and mix until well combined before pouring into the dish.
What is the primary ingredient?
The primary ingredient is a 14-ounce can of cream-style corn.
Is there any fiber in this dish?
The specific fiber content is not listed in the nutritional data provided.
Is there any sodium or cholesterol information?
The specific values for sodium and cholesterol are not provided in this recipe data.