Cheesy Comfort Pork Chops with Potato Delight
Indulge in a hearty and satisfying meal with this Cheesy Comfort Pork Chops with Potato Delight recipe. Tender, juicy pork chops are pan-seared to perfection and then baked atop a creamy and cheesy hash brown mixture that promises to warm hearts and fill bellies. This one-dish wonder is ideal for family gatherings, easy weeknight dinners, or when you’re craving some comfort food. The layers of flavor and crunchy onion topping make this dish a delightful addition to your culinary repertoire.
6
Servings
600
Calories
10
Ingredients
Ingredients
Pork Chops
6 (Bone-in or boneless, with excess fat trimmed)
Vegetable Oil
2 tablespoons (For browning the pork chops)
Seasoning Salt
to taste (For seasoning the pork chops)
Cream of Chicken Soup
1 (10 1/2 ounce) can (Use condensed soup)
Milk
1/2 cup (Whole or low-fat)
Sour Cream
1/2 cup (For creaminess)
Black Pepper
1/4 teaspoon (Freshly ground for enhanced flavor)
Frozen Hash Brown Potatoes
1 (24 ounce) package (Thawed if desired, but can be added directly)
Shredded Cheddar Cheese
1 cup (Divided for layering)
French-Fried Onions
1 (2 7/8 ounce) can (Divided for topping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet, heat vegetable oil over medium heat. Season the pork chops liberally with seasoning salt, then brown them on both sides for about 4-5 minutes each, until they develop a golden crust. Remove from heat and set aside.
3
In a mixing bowl, combine the cream of chicken soup, milk, sour cream, and black pepper. Mix until smooth and well combined.
4
Fold in the thawed hash brown potatoes, 1/2 cup of the shredded cheddar cheese, and half of the French-fried onions into the soup mixture until everything is evenly coated.
5
Spoon the potato mixture into a greased 9x13 inch baking dish, spreading it out evenly.
6
Arrange the browned pork chops over the potato mixture in the baking dish.
7
Cover the dish with aluminum foil and bake for 40 minutes. This allows the flavors to meld beautifully.
8
After 40 minutes, uncover the dish, and sprinkle the remaining 1/2 cup of cheddar cheese and the remaining French-fried onions over the top.
9
Return the dish to the oven and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
10
Remove from the oven, let cool for a few moments, then serve hot and enjoy the delightful cheesy goodness.
Nutrition Information
33g
Fat
50g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Comfort Pork Chops with Potato Delight.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What type of pork chops should I use?
You can use 6 bone-in or boneless pork chops with the excess fat trimmed.
How long should I brown the pork chops in the skillet?
Brown them for about 4-5 minutes on each side until they develop a golden crust.
What size baking dish is required for this recipe?
A greased 9x13 inch baking dish is required.
What are the main liquid ingredients for the sauce?
The sauce consists of cream of chicken soup, milk, and sour cream.
What kind of potatoes are used?
The recipe calls for a 24-ounce package of frozen hash brown potatoes.
Do the hash browns need to be thawed?
They can be thawed if desired, but they can also be added directly to the mixture.
How much cheddar cheese is needed in total?
One cup of shredded cheddar cheese is needed, divided for layering.
When do I add the French-fried onions?
Half of the onions are folded into the potato mixture, and the other half are sprinkled on top during the last 5 minutes of baking.
How long is the initial baking time?
The dish should be covered with foil and baked for 40 minutes.
Do I need to bake the dish uncovered at any point?
Yes, bake it uncovered for an additional 5 minutes after adding the final layer of cheese and onions.
How many calories are in one serving?
Each serving contains approximately 600 calories.
What is the protein content per serving?
There are 30g of protein per serving.
What is the fat content per serving?
Each serving contains 33g of fat.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
What kind of oil should I use for searing?
Two tablespoons of vegetable oil are used for browning the pork.
What seasonings are used for the pork chops?
The pork chops are seasoned liberally with seasoning salt and black pepper.
What is the purpose of the sour cream in the recipe?
The sour cream is added to provide extra creaminess to the potato mixture.
Can I use low-fat milk for this recipe?
Yes, you can use either whole or low-fat milk.
How many ingredients are in this recipe?
There are 10 total ingredients.
What is the total amount of French-fried onions needed?
One 2 7/8 ounce can of French-fried onions is used.
Is this considered a one-dish meal?
Yes, it is described as a one-dish wonder ideal for family gatherings.
Should the baking dish be covered during the main baking phase?
Yes, cover the dish with aluminum foil for the first 40 minutes.
What should I do after removing the dish from the oven?
Let it cool for a few moments before serving hot.
What is the texture of the onion topping?
The French-fried onions provide a crunchy topping.
How much black pepper is required?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
Is the cream of chicken soup used straight from the can?
Yes, use one 10 1/2 ounce can of condensed cream of chicken soup.
What tags are associated with this recipe?
Tags include pork chops, one dish meal, comfort food, cheesy, potato bake, and family dinner.