Cheesy Coconut Delight Biscuits
Introducing Cheesy Coconut Delight Biscuits, a delightful fusion of savory cheddar and tropical coconut that will tantalize your taste buds. These biscuits are incredibly easy to whip up, making them a perfect snack or accompaniment for soups and salads. The comforting warmth of cayenne pepper adds just the right amount of kick, while the melty, gooey cheddar creates a satisfying texture. Whether enjoyed plain or crumbled into your favorite soup, these biscuits are sure to impress. Richard Mcgurk, a beloved baking enthusiast from Perth, Australia, perfected this recipe, and it has been cherished by his family for generations. Bake a batch today in his honor and discover why these biscuits are a beloved treasure in every home.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
8 ounces (melted)
Self-raising flour
10 ounces (none)
Cayenne pepper
1 teaspoon (none)
Salt
1/2-1 teaspoon (to taste)
Cheddar cheese
8 ounces (grated (use tasty, sharp, strong))
Desiccated coconut
1/2 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2
In a large microwave-safe bowl, melt the butter until completely liquid. Allow it to cool slightly.
3
Add the self-raising flour, cayenne pepper, and salt to the melted butter. Mix well until combined. A hand mixer works well for this step, but a wooden spoon will do the job just fine.
4
Fold in the grated cheddar cheese, ensuring an even distribution throughout the dough. Use a wooden spoon or your hands if necessary, as the cheese can be a bit stubborn.
5
Add the desiccated coconut and gently mix until it’s well incorporated into the dough.
6
Using your hands, shape the dough into 1-inch balls and then roll each ball in extra coconut until well-coated.
7
Place the coconut-coated balls on the prepared baking sheet, leaving enough space in between to allow for spreading. Gently flatten each ball using a fork to create a slight indentation.
8
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown. Keep an eye on them, especially if your oven tends to run hot, to prevent over-baking.
9
Remove from the oven and let cool slightly before transferring to a wire rack to cool completely. Enjoy plain or as a delightful addition to your favorite soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Coconut Delight Biscuits?
They are a savory biscuit fusion featuring cheddar cheese and tropical coconut, often served as a snack or soup accompaniment.
Who is the creator of this recipe?
The recipe was perfected by Richard Mcgurk, a baking enthusiast from Perth, Australia.
What is the origin of the Cheesy Coconut Delight Biscuits?
This is a cherished family recipe from Perth, Australia, that has been passed down through generations.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much butter is required for this recipe?
The recipe requires 8 ounces of butter, which should be melted.
What type of flour should I use?
You should use 10 ounces of self-raising flour.
What kind of cheese is recommended?
Use 8 ounces of grated cheddar cheese, preferably a tasty, sharp, or strong variety.
How much coconut goes into the dough?
The dough requires 1/2 cup of shredded desiccated coconut.
Is there a spice used in these biscuits?
Yes, 1 teaspoon of cayenne pepper is added to provide a comforting warmth and a slight kick.
How do I prepare the baking sheet?
Line the baking sheet with parchment paper to prevent the biscuits from sticking.
Do I need a hand mixer for this recipe?
A hand mixer works well for combining the butter and flour, but a wooden spoon is also sufficient.
How should I prepare the butter?
Melt the butter in a microwave-safe bowl until it is completely liquid, then allow it to cool slightly.
How do I incorporate the cheddar cheese?
Fold the grated cheese into the dough using a wooden spoon or your hands to ensure even distribution.
What size should the biscuits be before baking?
Shape the dough into 1-inch balls.
Should the dough balls be coated in anything?
Yes, roll each 1-inch ball in extra desiccated coconut until it is well-coated.
How do I shape the biscuits on the baking sheet?
Place the balls on the sheet and gently flatten each one using a fork to create a slight indentation.
How long do the biscuits need to bake?
Bake them for 12-15 minutes.
How can I tell when the biscuits are done?
The biscuits are ready when they have turned a golden brown color.
What should I do if my oven runs hot?
Keep a close eye on the biscuits to prevent over-baking if your oven temperature tends to be high.
How should the biscuits be cooled?
Let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
What are some ways to enjoy these biscuits?
They can be enjoyed plain as a snack or as an accompaniment to soups and salads.
How much salt is used in the recipe?
The recipe calls for 1/2 to 1 teaspoon of salt, depending on your taste preference.
Is this a difficult recipe to make?
No, these biscuits are described as incredibly easy to whip up.
What is the texture of these biscuits?
The biscuits feature a melty, gooey cheddar texture with a tropical coconut coating.
Can I serve these biscuits with soup?
Yes, they are highly recommended as a side for soup or even crumbled directly into it.
How many ingredients are required?
There are 6 primary ingredients: butter, self-raising flour, cayenne pepper, salt, cheddar cheese, and desiccated coconut.
Is the coconut used in this recipe sweetened?
The recipe specifies desiccated coconut, which is typically unsweetened and finely shredded.
Why is it important to leave space between the dough balls?
Leaving space allows the biscuits to spread properly while they bake.
Can I use my hands to mix the dough?
Yes, using your hands can be helpful when folding in the cheese if it becomes stubborn.
Who is Mick Mcgurk?
Mick (Richard) Mcgurk was a beloved baking enthusiast whose family recipe for these biscuits has become a cherished treasure.