Cheesy Cinnamon Apple Crisp Delight
Indulge in this delightful blend of sweet and savory with our Cheesy Cinnamon Apple Crisp Delight. This dessert features a generous layer of tart apples perfectly seasoned with warm cinnamon, topped with a rich, buttery crumble mixed with shredded cheese for a unique twist. Utilizing Splenda or Sugar Twin makes this recipe a great guilt-free option without sacrificing flavor. Perfect for family gatherings or a cozy night in, this dish will impress your guests and leave them craving more.
6
Servings
300
Calories
9
Ingredients
Ingredients
sliced apples
4 cups (Sliced)
cinnamon
1/2 teaspoon (Ground)
water
1/2 cup (N/A)
lemon juice
1 1/2 teaspoons (Freshly squeezed)
Splenda sugar substitute
1 cup (N/A)
flour
2/3 cup (All-purpose)
salt
1 dash (N/A)
butter
1/3 cup (Softened)
cheese
1/4 lb (Shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a shallow baking pan with a little butter or non-stick spray.
3
In a large bowl, arrange the sliced apples evenly in the prepared pan.
4
Sprinkle half a teaspoon of cinnamon evenly over the apples.
5
In a small bowl, mix water and lemon juice, then pour this mixture over the sliced apples to keep them from browning.
6
In another bowl, combine the Splenda, flour, and a dash of salt. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
7
Fold in the shredded cheese gently into the crumble mixture, ensuring it’s evenly distributed.
8
Spread the cheesy crumble mixture over the prepared apples in the pan, covering them fully.
9
Bake in the preheated oven for approximately 40 minutes or until the apples are tender and the topping is golden brown and crispy.
10
Let it cool for a few minutes before serving warm. Enjoy your delicious Cheesy Cinnamon Apple Crisp Delight!
Nutrition Information
13.3g
Fat
40g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Cinnamon Apple Crisp Delight?
It is a unique dessert that combines sweet tart apples and cinnamon with a savory, buttery crumble topping featuring shredded cheese.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the apple crisp need to bake?
Bake the dish for approximately 40 minutes or until the topping is golden brown and apples are tender.
Can I use a different sugar substitute?
Yes, you can use Splenda or Sugar Twin as recommended, or substitute with regular sugar if preferred.
What type of cheese should be used?
The recipe calls for 1/4 lb of shredded cheese; a mild cheddar or similar variety works well for this sweet and savory blend.
How much fat is in one serving?
There are 13.3g of fat per serving.
How many carbohydrates are in this dessert?
There are 40g of carbohydrates per serving.
What is the protein content of the apple crisp?
Each serving provides 3.3g of protein.
Why is lemon juice used in this recipe?
Lemon juice mixed with water is poured over the sliced apples to prevent them from browning.
What kind of flour is recommended?
The recipe uses 2/3 cup of all-purpose flour for the crumble topping.
How much butter is needed?
You will need 1/3 cup of softened butter.
Should the cheese be mixed into the apples?
No, the shredded cheese should be gently folded into the crumble mixture and spread over the apples.
How many apples do I need?
The recipe requires 4 cups of sliced apples.
What is the best way to prepare the crumble?
Combine Splenda, flour, and salt, then cut in the butter with a fork or pastry cutter until it looks like coarse crumbs.
Can I make this recipe gluten-free?
While the original uses flour, you can use a gluten-free flour blend and Splenda to make it a gluten-free option.
Is it better to serve this warm or cold?
It is best served warm after cooling for a few minutes.
Does this recipe contain salt?
Yes, it includes a dash of salt in the crumble mixture.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of cinnamon sprinkled over the apples.
What type of baking pan should I use?
A shallow baking pan is recommended for this recipe.
Do I need to grease the pan?
Yes, grease the pan with a little butter or non-stick spray before adding the apples.
How much water is added to the apples?
You should use 1/2 cup of water mixed with lemon juice.
What are the primary tags for this recipe?
Tags include dessert, apple crisp, cheese dessert, cinnamon, and comfort food.
Can I add nuts to the topping?
Yes, adding chopped walnuts or pecans to the crumble would add a nice texture.
How do I know the apples are cooked enough?
The apples should be tender when pierced with a fork.
What kind of apples are best?
Tart apples like Granny Smith or Honeycrisp provide the best flavor balance for this dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat the apple crisp?
Yes, you can reheat it in the oven at 350°F for a few minutes to crisp up the topping again.
Is this a good recipe for gatherings?
Yes, it is a great crowd-pleaser that offers a unique twist on a traditional dessert.