Cheesy Chunky Tomato Pasta Bake
Indulge in this hearty and satisfying Cheesy Chunky Tomato Pasta Bake, perfect for a family gathering or a cozy night in. This dish combines al dente macaroni with flavorful lean ground beef, diced tomatoes infused with green peppers and onions, and a creamy celery soup base for extra richness. Topped with melted mozzarella cheese, it creates a delightful cheesy crust that the entire family will savor. Feel free to customize it with your favorite herbs and spices for an extra kick, but the mild flavors are sure to please even the pickiest eaters.
6
Servings
450
Calories
5
Ingredients
Ingredients
Macaroni
6 ounces (uncooked)
Lean Ground Beef
1 pound (browned)
Diced Tomatoes with Green Pepper and Onion
1 (14 ounce) can (drained)
Cream of Celery Soup
1 (10.5 ounce) can (opened)
Mozzarella Cheese
1.5 cups (shredded)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large pot, cook the macaroni according to the package directions until al dente. Drain and set aside.
3
In a large skillet over medium heat, brown the lean ground beef until fully cooked. Drain excess fat if necessary.
4
In a large mixing bowl, combine the cooked beef, drained macaroni, can of diced tomatoes, and can of cream of celery soup. Stir until well combined.
5
Transfer the mixture to an 11x7-inch baking dish and spread evenly.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
7
Remove the foil, sprinkle the shredded mozzarella cheese generously over the top, and return to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8
Let the dish cool for a few minutes before serving. Enjoy your comforting and cheesy pasta bake!
Nutrition Information
20g
Fat
40g
Carbs
23.33g
Protein
1.67g
Fiber
1.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Chunky Tomato Pasta Bake?
It is a hearty one-dish meal combining macaroni, lean ground beef, diced tomatoes with green peppers and onions, and cream of celery soup, topped with melted mozzarella cheese.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the oven temperature for this bake?
The oven should be preheated to 350 degrees F (175 degrees C).
What size baking dish is required?
An 11x7-inch baking dish is recommended for this recipe.
Should the macaroni be cooked before baking?
Yes, the macaroni should be cooked according to package directions until al dente and drained before mixing with other ingredients.
How much ground beef is needed?
The recipe calls for 1 pound of lean ground beef.
What type of soup is used as the base?
A 10.5 ounce can of cream of celery soup is used to add richness to the dish.
What kind of cheese is used for the topping?
1.5 cups of shredded mozzarella cheese are used for the topping.
Do I need to drain the diced tomatoes?
Yes, the 14 ounce can of diced tomatoes with green pepper and onion should be drained.
How long does the pasta bake in total?
The dish bakes for a total of 35 to 40 minutes: 25 minutes covered and 10 to 15 minutes uncovered after adding cheese.
Is this recipe considered kid-friendly?
Yes, it is tagged as kid-approved and family-friendly with mild flavors.
What are the calorie counts per serving?
Each serving contains approximately 450 calories.
How much protein is in each serving?
Each serving provides 23.33g of protein.
What is the fat content per serving?
There are 20g of fat in each serving.
How many carbohydrates are in one serving?
One serving contains 40g of carbohydrates.
How much fiber does this dish contain?
There is 1.67g of fiber per serving.
Is there any sugar in this recipe?
Yes, there is approximately 1.33g of sugar per serving.
How many total ingredients are needed?
The recipe requires 5 main ingredients: macaroni, lean ground beef, diced tomatoes with veggies, cream of celery soup, and mozzarella cheese.
What category does this recipe fall into?
This recipe is categorized as a One Dish Meal.
How should the ground beef be prepared?
The ground beef should be browned in a skillet over medium heat and the excess fat should be drained.
Should the dish be covered while baking?
The dish should be covered with aluminum foil for the first 25 minutes of baking.
How do I know when the cheese is done?
The cheese is ready when it is melted and bubbly, which usually takes 10 to 15 minutes of uncovered baking.
Can I customize this recipe?
Yes, you can customize it with your favorite herbs and spices for an extra kick.
How much macaroni do I need?
You will need 6 ounces of uncooked macaroni.
What tags are associated with this recipe?
Tags include comfort food, pasta bake, family-friendly, easy recipe, beef, cheesy, and kid-approved.
Is there a cooling period before serving?
Yes, it is recommended to let the dish cool for a few minutes before serving.
Are the tomatoes plain?
No, the recipe uses diced tomatoes that are pre-infused with green pepper and onion.
Does the recipe specify a sodium content?
No, the sodium content is not specified in the provided data.
Is the serving size defined?
The recipe makes 6 servings, but the specific weight or volume per serving is not defined.
What makes the dish creamy?
The combination of cream of celery soup and melted mozzarella cheese creates the creamy and cheesy texture.