Cheesy Christmas Morning Breakfast Casserole

Breakfast Added: 10/6/2024
Cheesy Christmas Morning Breakfast Casserole
This delectable Cheesy Christmas Morning Breakfast Casserole is a timeless family favorite, lovingly shared from the Cooking in the West with WAASCOE cookbook. Each Christmas morning, as the aroma fills the kitchen, my daughter eagerly anticipates this comforting dish that can be enjoyed any time of year. Featuring a creamy blend of eggs, milk, and the savory richness of bulk sausage, this casserole is layered with buttery bread and a delightful combination of mushrooms and gooey cheese. It's the perfect dish to bring everyone together for a warm and hearty breakfast, creating happy memories around the table. I hope this recipe finds a cherished place in your family's holiday traditions, just as it has in ours.
12
Servings
N/A
Calories
8
Ingredients
Cheesy Christmas Morning Breakfast Casserole instructions

Ingredients

eggs 12 (beaten)
milk 3/4 cup (none)
cream of mushroom soup 1 cup (none)
drained sliced mushrooms 1 cup (drained)
bread 6 slices (crusts removed and buttered)
bulk sausage 1 lb (crumbled, fried, and cooled)
grated cheese 1 cup (none)
salt and pepper to taste (none)

Instructions

1
In a large mixing bowl, beat together the eggs, milk, and cream of mushroom soup until well combined.
2
Fold in the drained sliced mushrooms, mixing gently.
3
Spray or grease a 9x13 inch baking pan to prevent sticking.
4
Remove the crusts from the bread slices, then butter one side of each slice. Arrange the slices butter side down in the bottom of the prepared baking pan, covering the entire surface.
5
Carefully pour the egg mixture over the buttered bread slices, ensuring they are evenly coated.
6
Sprinkle the crumbled sausage evenly over the top of the egg mixture.
7
Finally, generously sprinkle the grated cheese over the sausage layer.
8
Cover the casserole with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld.
9
The next morning, preheat your oven to 350°F (175°C).
10
Bake the casserole for approximately 45 minutes, or until the center is set and a knife inserted comes out clean.
11
Serve warm and enjoy the festive flavors with family and friends!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the name of this breakfast dish?
The dish is called Cheesy Christmas Morning Breakfast Casserole.
How many people does this casserole serve?
This recipe makes 12 servings.
How many eggs are required for this recipe?
The recipe requires 12 beaten eggs.
What type of soup is used in the egg mixture?
One cup of cream of mushroom soup is used in the egg mixture.
How much milk should I add?
You should add 3/4 cup of milk.
What kind of mushrooms are needed?
The recipe calls for 1 cup of drained sliced mushrooms.
How should the bread be prepared?
The bread should have the crusts removed and one side of each slice should be buttered.
How many slices of bread are used?
You will need 6 slices of bread.
How should the bread be placed in the pan?
Place the bread slices butter side down in the bottom of the pan.
What type of meat is included in the casserole?
The casserole includes 1 lb of bulk sausage.
How should the sausage be prepared before adding it?
The sausage should be crumbled, fried, and cooled before being added to the casserole.
How much cheese is sprinkled on top?
One cup of grated cheese is sprinkled over the sausage layer.
What size baking pan is needed?
A 9x13 inch baking pan is required.
Does the baking pan need to be greased?
Yes, you should spray or grease the pan to prevent sticking.
Can I make this casserole ahead of time?
Yes, this is a make-ahead recipe that should be refrigerated overnight.
How long should the casserole be refrigerated?
It should be refrigerated overnight to allow the flavors to meld.
What should I cover the casserole with in the fridge?
You can cover it with plastic wrap or aluminum foil.
What is the required oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does the casserole take to bake?
It takes approximately 45 minutes to bake.
How do I know when the casserole is finished baking?
It is done when the center is set and a knife inserted comes out clean.
Should the casserole be served warm?
Yes, it is recommended to serve the casserole warm.
Are there seasonings in the recipe?
Salt and pepper are added to taste.
What is the first step in the instructions?
The first step is to beat together the eggs, milk, and cream of mushroom soup.
In what order are the ingredients layered?
The layers are bread, egg mixture, sausage, and then grated cheese.
Is this recipe suitable for a holiday breakfast?
Yes, it is specifically described as a Christmas morning tradition.
What is the source of this recipe?
The recipe comes from the Cooking in the West with WAASCOE cookbook.
How many total ingredients are used?
There are 8 total ingredients listed in the recipe.
What is the category of this recipe?
The category for this recipe is Breakfast.
What are some tags associated with this dish?
Tags include holiday, easy recipe, make-ahead, and family favorite.
Does the recipe use fresh mushrooms?
The recipe specifies using drained sliced mushrooms, which typically indicates canned or jarred.
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