Cheesy Chorizo Pancake Tacos
Start your morning with a delightful twist on breakfast with our Cheesy Chorizo Pancake Tacos. This recipe transforms traditional pancakes into savory breakfast tacos filled with fluffy scrambled eggs, spicy chorizo sausage, and melty Monterey Jack cheese. Topped with fresh scallions and a hint of cayenne pepper, and finished off with a drizzle of maple syrup, these tacos are perfect for sharing or indulging in a hearty solo breakfast. Whether you're hosting a brunch or needing a quick breakfast for your family, these tacos are guaranteed to satisfy and impress!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bisquick
2 cups (none)
milk
1 cup (none)
large eggs
8 (2 for batter, 6 for cooking)
butter
as needed (for greasing the pan)
monterey jack pepper cheese
6 slices (none)
cooked chorizo sausage
1 cup (already cooked)
scallions
2 (thinly sliced)
maple syrup
for serving (none)
cayenne pepper
for serving (none)
Instructions
1
Preheat your oven to 200°F (93°C) to keep the pancakes warm.
2
In a medium bowl, whisk together the Bisquick, milk, and large eggs until well combined and smooth.
3
Preheat a large nonstick skillet or griddle over medium heat, and add 1 teaspoon of butter to grease the surface.
4
Pour about ⅓ cup of batter onto the skillet, cooking until bubbles form on the surface and the bottom is golden brown, approximately 3 minutes.
5
Carefully flip the pancake and cook for an additional 1-2 minutes until both sides are cooked through.
6
Transfer the cooked pancake to a baking sheet, place a slice of monterey jack pepper cheese on top, and place it in the oven to keep warm. Repeat this process with the remaining batter until you have made 6 pancakes, adding more butter to the skillet as needed.
7
After the pancakes are done, wipe out the skillet. Increase the heat to medium-high and add another teaspoon of butter.
8
Crack the large eggs into the skillet, working in batches if necessary, and cook until the whites are set and the edges are golden brown, about 3 minutes. Season lightly with salt and pepper.
9
Remove the cooked eggs to a platter or baking sheet, adding butter to the skillet for successive batches as needed.
10
Assemble the breakfast tacos by dividing the scrambled eggs and cooked chorizo sausage among the pancakes. Sprinkle sliced scallions over the fillings.
11
Gently fold each pancake in half to create a taco shape. For a bit of heat, sprinkle the eggs with cayenne pepper and drizzle with maple syrup before serving.
12
Serve the pancakes immediately while warm, and enjoy this unique breakfast experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chorizo Pancake Tacos?
They are a savory breakfast dish that uses fluffy pancakes as taco shells, filled with eggs, spicy chorizo, and melted cheese.
What type of pancake mix is used in this recipe?
The recipe specifically calls for 2 cups of Bisquick mix.
How many eggs are required for the entire recipe?
A total of 8 large eggs are needed.
How are the eggs divided during the cooking process?
Two eggs are used for the pancake batter, while the remaining six eggs are cooked separately for the taco filling.
What kind of cheese is recommended for these tacos?
The recipe suggests using 6 slices of monterey jack pepper cheese for a melty and slightly spicy kick.
How do I keep the pancakes warm while cooking the rest of the meal?
Preheat your oven to 200°F (93°C) and place the cooked pancakes on a baking sheet inside the oven.
How much milk is needed for the pancake batter?
You will need 1 cup of milk to mix with the Bisquick and eggs.
What is the recommended portion of batter per pancake?
Pour approximately 1/3 cup of batter onto the skillet for each pancake.
How long does it take to cook the pancakes?
Cook for about 3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Should the chorizo be cooked before assembly?
Yes, the recipe requires 1 cup of already cooked chorizo sausage.
What is the best way to melt the cheese on the pancakes?
Place a slice of cheese on each pancake immediately after cooking and set it in the warm oven.
What should I use to grease my skillet or griddle?
Use butter as needed to ensure the surface is well-greased for the pancakes and eggs.
How many pancake tacos does this recipe produce?
This recipe makes 6 pancakes, which translates to 6 tacos.
How are the filling eggs cooked?
Crack them into a skillet and cook until the whites are set and the edges are golden brown, taking about 3 minutes.
Do I need to season the filling?
Yes, the eggs should be lightly seasoned with salt and pepper during cooking.
What fresh ingredients are used as toppings?
The tacos are topped with 2 thinly sliced scallions.
Is there a sweet element to this savory recipe?
Yes, the recipe recommends drizzling the finished tacos with maple syrup.
How can I add extra heat to the tacos?
Sprinkle the eggs with cayenne pepper before serving for an additional spicy flavor.
How do you assemble the tacos?
Divide the eggs and chorizo among the pancakes, sprinkle with scallions, and gently fold the pancakes in half.
What should I do to the skillet between cooking pancakes and eggs?
Wipe out the skillet after the pancakes are done before increasing the heat to cook the eggs.
What is the heat setting for cooking the filling eggs?
The heat should be increased to medium-high after the pancakes are finished.
Can I use a griddle instead of a skillet?
Yes, a large nonstick skillet or a griddle both work well for this recipe.
What is the ideal texture for the pancake batter?
Whisk the Bisquick, milk, and eggs until the mixture is well combined and smooth.
What gives the tacos their 'taco' shape?
Gently folding the warm, flexible pancakes in half after filling them creates the taco shape.
Is this recipe suitable for hosting?
Yes, it is perfect for sharing at a brunch or serving to a family.
How should the tacos be served?
They should be served immediately while warm for the best taste and texture.
What is the primary flavor profile of this dish?
It is a hearty mix of savory, spicy, and slightly sweet flavors.
Can I substitute the pepper jack cheese?
While the recipe calls for pepper cheese, you can use regular Monterey Jack for a milder flavor.
How many scallions are needed?
The recipe calls for 2 scallions.
What is the benefit of keeping the pancakes in the oven?
It ensures all components are warm at the same time and helps melt the cheese onto the pancakes.