Cheesy Chive Cornbread Waffles
Elevate your meal experience with these Cheesy Chive Cornbread Waffles, perfect for any time of day! These savory waffles are not just for breakfast; they pair beautifully with hearty soups, stews, or even your favorite chili. Each waffle is packed with the robust flavors of sharp cheddar and fresh chives, complemented by a hint of spice from optional hot sauce. Whether served as a side or as a base for toppings, these waffles offer a delightful twist to traditional cornbread. This recipe yields a generous 20 waffles, making it ideal for gatherings or meal prep. Easily halve the recipe for a smaller batch, so you can enjoy them fresh anytime!
N/A
Servings
137.5
Calories
16
Ingredients
Ingredients
all-purpose flour
3 3/4 cups (measured)
cornmeal
3 cups (measured)
sugar
3 tablespoons (optional, measured)
baking powder
3 tablespoons (measured)
baking soda
1 1/2 tablespoons (measured)
salt
3/4 teaspoon (measured)
cheddar cheese
1 cup (shredded)
chives
1/4 cup plus 2 tablespoons (chopped)
milk
5 1/4 cups (low fat, measured)
vegetable oil
3/4 cup (measured)
eggs
6 large (lightly beaten)
hot sauce
1 teaspoon (to taste)
rosemary
to taste (minced or dried)
garlic
to taste (minced)
parsley
to taste (chopped)
Old Bay seasoning
to taste (measured)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar (if desired), baking powder, baking soda, and salt. Whisk together until well blended.
2
Add the shredded cheddar cheese and chopped chives to the dry mixture, stirring until evenly distributed.
3
In a separate bowl, whisk together the milk, lightly beaten eggs, vegetable oil, and hot sauce.
4
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Take care not to overmix; a few lumps are fine.
5
Add any additional spices or herbs you prefer, such as rosemary, garlic, parsley, and Old Bay seasoning, adjusting to your taste.
6
Preheat your Belgian waffle maker according to manufacturers' instructions. Pour approximately 2 cups of batter onto the hot waffle iron for large ones (adjust for smaller makers).
7
Cook until the waffles are golden brown and crispy, usually around 4-6 minutes, depending on your waffle maker.
8
Serve immediately for the best texture, or keep warm in a 200°F (93°C) oven until ready to serve.
9
If storing leftovers, allow the waffles to cool to room temperature before placing them in an airtight container or freezing them for later use.
Nutrition Information
5.25
Fat
18.75
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chive Cornbread Waffles?
These are savory waffles made with a cornmeal base, packed with sharp cheddar cheese and fresh chives, serving as a twist on traditional cornbread.
How many waffles does this recipe yield?
This recipe yields a generous total of 20 waffles.
Can I make a smaller batch of these waffles?
Yes, the recipe can be easily halved if you prefer a smaller batch.
What is the calorie count per waffle?
Each waffle contains approximately 137.5 calories.
How much protein is in one serving?
Each waffle provides 5 grams of protein.
Are these waffles sweet or savory?
These are savory waffles, though they contain a small optional amount of sugar for balance.
What should I serve with Cheesy Chive Cornbread Waffles?
They pair beautifully with hearty soups, stews, or your favorite chili.
How much flour and cornmeal is needed?
The recipe requires 3 3/4 cups of all-purpose flour and 3 cups of cornmeal.
What kind of cheese works best?
The recipe recommends 1 cup of shredded cheddar cheese for a robust flavor.
Can I add spice to the recipe?
Yes, you can add a hint of spice using optional hot sauce or Old Bay seasoning.
What leavening agents are used?
The recipe uses both baking powder (3 tablespoons) and baking soda (1 1/2 tablespoons).
How many eggs are required?
You will need 6 large eggs, which should be lightly beaten before adding to the mix.
What type of milk is used in this recipe?
The recipe calls for 5 1/4 cups of low-fat milk.
Can I use dried herbs instead of fresh?
Yes, the recipe suggests adding rosemary, garlic, or parsley, which can be fresh, minced, or dried.
How much oil is included in the batter?
The batter uses 3/4 cup of vegetable oil.
How do I avoid overmixing the batter?
Mix the wet and dry ingredients gently until just combined; it is perfectly fine if the batter has a few lumps.
How much batter should I pour into a Belgian waffle maker?
For large Belgian waffles, pour approximately 2 cups of batter onto the hot waffle iron.
How long do the waffles take to cook?
Cooking typically takes 4-6 minutes, or until the waffles are golden brown and crispy.
What is the best way to serve these waffles?
They are best served immediately for the crispest texture.
How can I keep the waffles warm while cooking the rest?
You can keep them warm in an oven preheated to 200 degrees Fahrenheit (93 degrees Celsius).
How should I store leftover cornbread waffles?
Allow them to cool to room temperature and then store them in an airtight container.
Can I freeze these waffles?
Yes, these waffles can be frozen for later use once they have cooled completely.
What is the fat content per waffle?
Each waffle contains 5.25 grams of fat.
How many carbohydrates are in a single waffle?
There are 18.75 grams of carbohydrates per waffle.
Is sugar mandatory in this recipe?
No, the 3 tablespoons of sugar are optional and can be omitted if preferred.
Do I need to preheat the waffle maker?
Yes, you should preheat your waffle maker according to the manufacturer's instructions before adding batter.
How much salt is in the recipe?
The recipe uses 3/4 teaspoon of salt.
Can I add Old Bay seasoning?
Yes, Old Bay seasoning is listed as an optional spice that can be added to taste.
How much chive is used in the batter?
The recipe calls for 1/4 cup plus 2 tablespoons of chopped chives.
What is the total number of ingredients in this recipe?
There are a total of 16 ingredients used to make these waffles.