Cheesy Chili Tortilla Dip
Indulge in the ultimate comfort food with our Cheesy Chili Tortilla Dip! This crowd-pleasing appetizer is not only simple to prepare but also packed with flavor that will leave your guests clamoring for more. Creamy, cheesy, and just the right amount of spicy, this dip combines a layer of velvety cream cheese, zesty chili with beans, and a generous sprinkle of melty Monterey Jack and cheddar cheese. Served warm alongside crunchy tortilla chips, it’s perfect for parties, game days, or just a cozy night in. Get ready for this delightful dish to disappear in a matter of minutes—it's sure to be a hit at any gathering!
10
Servings
240
Calories
4
Ingredients
Ingredients
Cream Cheese
8 ounces (Semi-soft, brought to room temperature)
Hormel Hot Chili with Beans
1 can (Open can)
Shredded Monterey Jack and Cheddar Cheese Blend
12 ounces (Ready to use)
Tortilla Chips
1 bag (For serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a shallow baking dish, evenly press the softened cream cheese into the bottom to create a smooth layer.
3
Open the can of Hormel Hot Chili with Beans and carefully spoon it over the cream cheese layer, spreading it evenly.
4
Sprinkle the shredded Monterey Jack and cheddar cheese blend generously on top of the chili layer.
5
Place the baking dish in the preheated oven and bake for 10 to 15 minutes, or until the cheese is bubbling and slightly golden.
6
Once done, carefully remove from the oven and allow to cool for a minute.
7
Serve immediately with your favorite tortilla chips for dipping.
Nutrition Information
14g
Fat
20g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chili Tortilla Dip?
It is a warm, creamy appetizer featuring layers of cream cheese, chili with beans, and melted Monterey Jack and cheddar cheese.
What are the main ingredients needed?
You will need 8 ounces of cream cheese, one can of Hormel Hot Chili with Beans, 12 ounces of shredded Monterey Jack and Cheddar cheese blend, and a bag of tortilla chips.
How long does it take to bake?
The dip takes approximately 10 to 15 minutes to bake in a preheated oven.
What oven temperature should I use?
Preheat your oven to 350°F (175°C) before baking the dip.
Can I use a different type of chili?
Yes, while the recipe calls for Hormel Hot Chili with Beans, you can substitute it with mild chili, meatless chili, or even homemade chili.
How many servings does this recipe make?
This recipe is designed to serve approximately 10 people.
Is the cream cheese supposed to be cold?
The cream cheese should be semi-soft and brought to room temperature to make it easier to spread into the baking dish.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How do I know when the dip is done?
The dip is ready when the cheese on top is bubbling and has become slightly golden.
What kind of cheese blend works best?
A blend of Monterey Jack and Cheddar cheese is recommended for its melting quality and flavor.
Is this dip spicy?
It has a moderate level of spice because it uses 'Hot' chili, but the cream cheese helps to mellow the heat.
Can I prepare this dip in advance?
Yes, you can layer the ingredients in the baking dish and keep it refrigerated until you are ready to bake and serve.
How should I serve this dip?
Serve it warm immediately after baking with a side of crunchy tortilla chips.
What is the fat content of this recipe?
There are 14 grams of fat per serving.
How much protein is in one serving?
Each serving provides 7 grams of protein.
Can I use low-fat cream cheese?
Yes, you can substitute with low-fat or Neufchâtel cheese, though the texture may be slightly less creamy.
What type of baking dish should I use?
A shallow baking dish works best to ensure an even distribution of the layers and heat.
Can I add extra toppings?
Absolutely! You can top the baked dip with diced jalapeños, green onions, or a dollop of sour cream for extra flavor.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Is this recipe suitable for game day?
Yes, it is highly recommended as a game day snack or party appetizer due to its popularity and ease of preparation.
Can I make this in a microwave?
While the oven is preferred for a golden finish, you can microwave it in a microwave-safe dish in 1-2 minute intervals until heated through.
How many ingredients are in this recipe?
There are 4 main ingredients: cream cheese, chili, shredded cheese, and tortilla chips.
Can I use vegetarian chili?
Yes, substituting with vegetarian chili makes this a great snack for vegetarians.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat the leftovers?
You can reheat leftovers in the oven at 350°F or in the microwave until the cheese is melted and bubbly again.
Can I use corn chips instead of tortilla chips?
Yes, corn chips or even crackers are excellent alternatives for dipping.
Is this a comfort food?
Yes, the combination of warm cheese and savory chili makes it a classic comfort food dish.
Is there any fiber in the recipe?
The provided data does not specify fiber content, though the beans in the chili usually contribute a small amount.
Can I double the recipe?
Yes, you can easily double the ingredients and use a larger baking pan or two separate dishes for larger gatherings.
Does this recipe contain sugar?
The nutritional data does not report sugar content, but check the labels of your specific brand of chili for accuracy.