Frequently Asked Questions
What are Cheesy Chili Puffs?
Cheesy Chili Puffs are bite-sized muffins that offer a delightful twist on the classic chiles rellenos, featuring melted cheese and green chilies.
What type of cheeses are used in this recipe?
The recipe calls for a combination of shredded Monterey Jack cheese and shredded sharp cheddar cheese.
Are these chili puffs spicy?
They have a zesty kick due to the inclusion of chopped green chilies and optional cayenne pepper.
Can I serve these for breakfast?
Yes, they are described as a hearty breakfast treat but also work perfectly as a crowd-pleasing appetizer.
How many eggs are required?
You will need 6 eggs, which should be beaten before being added to the mixture.
What is the texture of these puffs?
These puffs are known for their irresistible taste and fluffy texture.
Do I need to drain the green chilies?
Yes, the 2 cans of chopped green chilies should be drained before use.
Is cornmeal included in the ingredients?
Yes, the recipe uses 1/2 cup of cornmeal along with all-purpose flour.
Can I substitute margarine for butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine, melted.
What spices provide the flavor in this recipe?
The primary spices used are salt, cumin, and cayenne pepper.
Is cumin a mandatory ingredient?
Cumin is listed as an optional ingredient, allowing you to adjust the flavor to your preference.
What size are the cans of green chilies?
The recipe specifies 2 cans that are 4 1/2 ounces each.
What brand of flour is suggested?
Gold Medal all-purpose flour is specifically mentioned in the ingredient list.
Are these puffs considered a type of Mexican cuisine?
Yes, they are tagged under Mexican cuisine and inspired by chiles rellenos.
Can I make these ahead of time for a brunch?
Yes, they are excellent for hosting a brunch and are considered a quick bread snack.
What is the preparation for the butter?
The butter or margarine should be melted before being incorporated into the recipe.
Are the cayenne and cumin measurements the same?
Yes, the recipe suggests 1 teaspoon of each as optional additions.
How much water is needed?
The recipe requires 1 1/2 cups of water.
Is the sharp cheddar cheese shredded?
Yes, both the Monterey Jack and the sharp cheddar should be shredded.
Are these suitable as finger food?
Yes, their bite-sized muffin form makes them an ideal finger food for parties.
How much flour is used in the recipe?
The recipe calls for 1 cup of all-purpose flour.
Is this a spicy snack?
Yes, it is tagged as a spicy snack due to the zesty kick from the chilies and cayenne.
Can I use different types of chilies?
The recipe specifically calls for chopped green chilies, which provide a mild but zesty heat.
What makes the texture fluffy?
The combination of 6 beaten eggs and the leavening properties of the flour and cornmeal helps create a fluffy texture.
Is there any sugar in this recipe?
According to the ingredient list, there is no added sugar in these savory puffs.
Are these considered a quick bread?
Yes, they are tagged as quick breads, making them relatively fast to prepare.
How much Monterey Jack cheese is needed?
You will need 3/4 cup of shredded Monterey Jack cheese.
How much sharp cheddar cheese is needed?
You will need 3/4 cup of shredded sharp cheddar cheese.
What is the amount of salt required?
The recipe calls for 1 teaspoon of salt.
Why are they called Chili Puffs?
They are named for their light, airy texture and the inclusion of green chilies as a central flavor.