Cheesy Chili Dog Bake
Indulge in a hearty and comforting Cheesy Chili Dog Bake that's perfect for weeknight dinners or a fun gathering with friends. This delightfully layered casserole combines savory hot dogs, zesty chili, and melty cheese, all nestled between fluffy cornbread. It's a satisfying dish that brings together the best of a classic chili cheese dog in a simple and convenient casserole form. Whether served at a family meal or as a delicious game day treat, this recipe is sure to please everyone at the table. Enjoy with your favorite toppings like sour cream or chopped green onions for a personal touch!
6
Servings
300
Calories
11
Ingredients
Ingredients
Cornbread mix
8.5 ounces (dry mix)
Green pepper
1 cup (chopped)
Onion
0.5 cup (chopped)
Celery
0.5 cup (chopped)
Olive oil
1 tablespoon (for sautéing)
Hot dogs
1 pound (cut lengthwise and diced)
Chili with beans
15 ounces (canned)
Brown sugar
2 tablespoons (for sweetness)
Garlic powder
0.5 teaspoon (seasoning)
Chili powder
0.5 teaspoon (seasoning)
Cheddar cheese
1 cup (shredded)
Instructions
1
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
2
In a mixing bowl, prepare the cornbread batter according to the package instructions and set aside.
3
In a large skillet, heat the olive oil over medium heat. Add the chopped green pepper, onion, and celery, and sauté until they’re crisp-tender, about 5 minutes.
4
Add the diced hot dogs to the skillet and continue to sauté for another 3-4 minutes until they are browned.
5
Stir in the canned chili, brown sugar, garlic powder, and chili powder. Cook until heated through, about 5 minutes.
6
Remove the skillet from heat and mix in 3/4 cup of shredded cheddar cheese until melted and combined.
7
Spread half of the cornbread batter onto the bottom of the prepared baking dish, creating an even layer.
8
Spoon the hot dog and chili mixture over the cornbread layer, spreading it out evenly.
9
Top with the remaining cornbread batter, smoothing it over the chili mixture. Sprinkle the top with the remaining shredded cheese.
10
Bake uncovered in the preheated oven for 28-32 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
11
Allow to cool for 5 minutes before slicing and serving. Top with your favorite toppings like sour cream or green onions, if desired.
Nutrition Information
11.7
Fat
27
Carbs
16
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Chili Dog Bake?
It is a comforting layered casserole that combines hot dogs, chili, and cheese between layers of fluffy cornbread.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the casserole bake?
Bake the casserole uncovered for 28 to 32 minutes.
What size baking dish is required?
You will need an 8-inch square baking dish for this recipe.
What type of cheese is used in this bake?
The recipe calls for 1 cup of shredded cheddar cheese.
How are the hot dogs prepared for the recipe?
One pound of hot dogs should be cut lengthwise and then diced into small pieces.
Should the cornbread mix be prepared before layering?
Yes, prepare the cornbread batter according to the package instructions before assembling the casserole.
What vegetables are included in the recipe?
The recipe includes chopped green pepper, onion, and celery.
How do I sauté the vegetables?
Heat olive oil over medium heat and sauté the peppers, onions, and celery for about 5 minutes until crisp-tender.
What kind of chili is used?
The recipe specifies a 15-ounce can of chili with beans.
Is there sugar in the recipe?
Yes, 2 tablespoons of brown sugar are added to the chili mixture for sweetness.
What seasonings are added to the meat mixture?
The recipe uses 0.5 teaspoon of garlic powder and 0.5 teaspoon of chili powder.
How is the cheese distributed in the recipe?
Mix 3/4 cup of shredded cheese into the chili mixture and sprinkle the remaining 1/4 cup on top of the final batter layer.
How do I layer the ingredients in the pan?
Spread half of the cornbread batter on the bottom, add the chili mixture, then top with the remaining batter.
How do I check if the bake is finished?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Should the dish be allowed to cool before serving?
Yes, let the casserole cool for 5 minutes before slicing and serving.
What are some recommended toppings?
Sour cream and chopped green onions are excellent optional toppings.
How many calories are in a serving?
Each serving contains approximately 300 calories.
How much protein is in this dish?
There are 16 grams of protein per serving.
What is the fat content per serving?
Each serving contains 11.7 grams of fat.
What are the carbohydrates per serving?
There are 27 grams of carbohydrates per serving.
How much cornbread mix is needed?
The recipe calls for an 8.5-ounce package of cornbread mix.
Do I need to grease the baking dish?
Yes, grease the 8-inch square baking dish before adding the batter.
How long does it take to brown the hot dogs?
After adding them to the sautéed vegetables, cook the hot dogs for 3 to 4 minutes until browned.
Is this a quick dinner option?
Yes, it is categorized as a recipe that takes less than 60 minutes.
Can this be served for game day?
Yes, it is tagged as a great option for game day gatherings.
What category does this recipe fall under?
This recipe falls under the category of meals that take less than 60 minutes.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil for sautéing the vegetables.
What is the primary flavor profile?
It features a mix of savory hot dogs, zesty chili, and sweet cornbread.