Cheesy Chili Crunch Casserole
Indulge in our Cheesy Chili Crunch Casserole, a delightful blend of hearty chili and crispy corn chips, topped with a generous layer of melted cheddar cheese. This comforting dish is perfect for using up leftover chili, transforming it into a crowd-pleaser that your kids will adore. For a fun twist, serve it in individual Frito Corn Chip Bags, making it easy to enjoy at parties or picnics. Just open a bag, fill it with chili, and add a dollop of creamy sour cream for a delicious, no-fuss meal that’s perfect for lunch or snacks. It’s a nostalgic dish reminiscent of country fairs and family gatherings, making it a go-to option for busy parents seeking quick, satisfying meals.
N/A
Servings
400
Calories
4
Ingredients
Ingredients
Canned Chili
93 ounces (If using leftovers, reheat in a pot.)
Grated Cheddar Cheese
32 ounces (Grate or use pre-grated cheese.)
Corn Chips
33 ounces (Crush if using larger chips.)
Sour Cream
32 ounces (Optional, for serving.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large pot, gently heat the chili over medium heat until warmed through, stirring occasionally.
3
In a large roasting pan, create an even layer of crushed corn chips at the bottom.
4
Pour the heated chili evenly over the crushed corn chips, ensuring an even distribution.
5
Sprinkle the grated cheddar cheese generously over the top of the chili.
6
Place the roasting pan in the preheated oven and bake until the cheese is melted and bubbly, about 15-20 minutes.
7
Remove from the oven and let it cool for a few minutes before serving.
8
For a fun serving suggestion, use individual Frito Corn Chip Bags: cut open one side of each bag, pour chili over the chips, and add a dollop of sour cream. Enjoy with hot dogs or hamburgers for a complete meal!
Nutrition Information
27.5g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chili Crunch Casserole?
It is a delightful blend of hearty chili and crispy corn chips topped with a generous layer of melted cheddar cheese.
How many ingredients are in this recipe?
There are 4 main ingredients: canned chili, grated cheddar cheese, corn chips, and sour cream.
How much canned chili is required?
You will need 93 ounces of canned chili for this recipe.
What amount of cheddar cheese should I use?
The recipe calls for 32 ounces of grated cheddar cheese.
How many ounces of corn chips are needed?
You need 33 ounces of corn chips.
Is sour cream mandatory for this dish?
No, the 32 ounces of sour cream is optional and used for serving.
What temperature should I set the oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the casserole bake?
Bake the casserole for 15-20 minutes until the cheese is melted and bubbly.
Can I use leftover chili for this recipe?
Yes, this dish is a perfect way to transform leftover chili into a new meal.
Should I heat the chili before putting it in the pan?
Yes, gently heat the chili in a large pot over medium heat until it is warmed through.
How do I prepare the corn chips?
If you are using larger chips, you should crush them to create an even layer at the bottom of the pan.
What type of baking dish is recommended?
A large roasting pan is recommended for creating the casserole layers.
How do I assemble the casserole layers?
Create an even layer of crushed corn chips at the bottom, pour heated chili over them, and then sprinkle cheese on top.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in a serving of this casserole?
There are 27.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 30 grams of carbohydrates.
How much protein does this dish provide?
This casserole provides 20 grams of protein per serving.
Is this recipe suitable for children?
Yes, it is described as a kid-friendly crowd-pleaser that children adore.
Can I serve this at a party or picnic?
Yes, it is excellent for parties and picnics, especially when served in individual chip bags.
What is the 'Frito Corn Chip Bag' serving suggestion?
Open one side of a chip bag, fill it with chili and chips, and top with sour cream for a portable snack.
What can I serve with the individual chili bags?
They are great when paired with hot dogs or hamburgers for a complete meal.
Should the casserole cool before serving?
Yes, let it cool for a few minutes after taking it out of the oven.
Is this recipe considered comfort food?
Yes, it is a nostalgic dish reminiscent of family gatherings and country fairs.
Can I use pre-grated cheese?
Yes, you can use either freshly grated cheese or pre-grated cheese.
Is this a quick meal option?
Yes, it is tagged as a quick meal and is ideal for busy parents.
Can this be served as a snack?
Yes, besides being a main dish, it is suitable as a hearty snack.
What is the primary cheese type used?
The recipe specifically recommends using Grated Cheddar Cheese.
Is this dish easy to clean up?
Serving it in individual corn chip bags makes for an easy, no-fuss meal with minimal cleanup.
How should I stir the chili while heating?
Stir the chili occasionally while heating it in the pot to ensure it warms evenly.
Can I add other toppings to the casserole?
While the recipe suggests sour cream, you can customize it with other favorite chili toppings.