Cheesy Chili Corn Bake
This Cheesy Chili Corn Bake is the perfect side dish for any gathering! Combining the sweetness of fresh corn with the creamy richness of cream cheese and the sharpness of extra-sharp cheddar, this dish is a crowd-pleaser that brings a touch of comfort to your table. The addition of diced green chilies and spices creates a delightful flavor that elevates this simple recipe into a delectable treat. Whether you're entertaining guests, cooking for family, or enjoying a cozy night at home, this easy-to-make dish is sure to become a favorite. It's made for sharing, making it a perfect companion for barbecues, potlucks, or cozy houseboat trips. Get ready for a dish that is sure to impress!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh corn
4 cups (Thawed if frozen)
Extra-sharp cheddar cheese
1 cup (Grated)
Cream cheese
8 ounces (Softened)
Diced green chilies
7 ounces (Canned)
Chili powder
2 teaspoons (None)
Ground cumin
2 teaspoons (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 1.5-quart baking dish with butter to prevent sticking.
3
In a large mixing bowl, combine the fresh corn, extra-sharp cheddar cheese, softened cream cheese, diced green chilies, chili powder, and ground cumin. Stir until all ingredients are well combined and uniformly coated.
4
Transfer the mixture into the prepared baking dish, spreading it evenly.
5
Bake in the preheated oven for approximately 30 minutes, or until the edges are bubbly and the top is lightly golden.
6
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your flavorful Cheesy Chili Corn Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chili Corn Bake?
Cheesy Chili Corn Bake is a creamy side dish made with fresh corn, extra-sharp cheddar, and cream cheese, seasoned with green chilies and spices.
How many ingredients are needed for this recipe?
This recipe requires 6 main ingredients: fresh corn, extra-sharp cheddar cheese, cream cheese, diced green chilies, chili powder, and ground cumin.
Can I use frozen corn for the Cheesy Chili Corn Bake?
Yes, you can use frozen corn; however, it should be thawed before you begin the preparation.
What type of cheddar cheese is best for this dish?
The recipe specifically calls for extra-sharp cheddar cheese to provide a robust flavor that complements the creaminess of the dish.
How much cream cheese is used?
You will need 8 ounces of cream cheese, and it should be softened before mixing.
What size baking dish is required?
A 1.5-quart baking dish is the recommended size for this recipe.
What is the baking temperature for the corn bake?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the Cheesy Chili Corn Bake need to bake?
The dish typically takes approximately 30 minutes to bake until the edges are bubbly.
Is this corn bake recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What spices provide the flavor in this bake?
The flavor is enhanced with 2 teaspoons of chili powder and 2 teaspoons of ground cumin.
How much corn is used in the recipe?
The recipe calls for 4 cups of fresh corn.
Should the green chilies be fresh or canned?
The recipe suggests using 7 ounces of canned diced green chilies.
Do I need to grease the baking dish?
Yes, you should grease the baking dish with butter to prevent the ingredients from sticking.
What should the top of the bake look like when it is done?
The top of the Cheesy Chili Corn Bake should be lightly golden when it is ready to be removed from the oven.
Is this a good dish for potlucks?
Absolutely, it is described as a crowd-pleaser that is perfect for sharing at gatherings like potlucks and barbecues.
How should I prep the cheddar cheese?
The cheddar cheese should be grated before being mixed into the bowl.
Can I eat this corn bake immediately after taking it out of the oven?
It is recommended to allow the dish to cool for a few minutes before serving to let it set.
What kind of texture does this dish have?
It has a creamy richness from the cheeses combined with the sweetness and slight crunch of the corn.
Is the dish very spicy?
The dish has a mild heat from the chili powder and green chilies, but the cream cheese and corn help balance the flavors.
How do I mix the ingredients?
Combine all ingredients in a large mixing bowl and stir until they are well combined and uniformly coated.
Can I use mild cheddar instead of extra-sharp?
You can use mild cheddar, but the extra-sharp variety is recommended for the best flavor profile.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple mixing and baking steps.
Can I serve this at a barbecue?
Yes, it is a perfect companion side dish for barbecues and outdoor events.
Does this recipe include any flour or thickeners?
No, the creaminess and structure come entirely from the cream cheese and melted cheddar.
Can I double this recipe?
Yes, you can double the ingredients; just ensure you use a larger baking dish to accommodate the extra volume.
Is this recipe family-friendly?
Yes, its cheesy and comforting nature makes it a favorite for both children and adults.
What is the primary vegetable in this dish?
The primary vegetable used in this recipe is corn.
Do I need to cook the corn before mixing it?
No, you just need to ensure it is fresh or thawed; it will cook through while the dish is baking.
Is ground cumin necessary?
Ground cumin adds a delightful earthy flavor that elevates the dish, though you could adjust it to your taste.
Can this be a main course?
While it is rich enough to be very satisfying, it is traditionally served as a side dish.