Cheesy Chili Burritos
These Cheesy Chili Burritos are the ultimate comfort food, combining the rich, zesty flavors of chili with melty cheddar cheese, tangy green chilies, and a hint of taco seasoning, all wrapped in a warm flour tortilla. Perfect for using up leftover chili, this recipe is not only quick and easy, but also offers a variety of tasty toppings like salsa and sour cream. Ideal for busy weeknights or casual gatherings, these burritos are sure to please everyone at the table. With the option to customize the level of spice and toppings, you can make them as mild or as bold as you like. Plus, they’re a fantastic way to meal prep and enjoy a hearty dish without needing to shop for fresh ingredients every time. Just warm them up and savor the deliciousness!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
leftover chili
6 cups (none)
green chilies
1 (4 ounce) can (drained)
taco seasoning
1 tablespoon (none)
uncooked rice
1/2 cup (none)
water
1 cup (none)
flour tortillas
10 (none)
cheddar cheese, shredded
2 cups (to taste)
salsa
1 cup (to taste)
sour cream
1/2 cup (to taste)
Instructions
1
In a medium-sized pot, combine the leftover chili, can of green chilies, taco seasoning, uncooked rice, and water.
2
Heat the mixture over low heat, uncovered, stirring occasionally for about 20 minutes. As it cooks, make sure to stir more frequently to prevent sticking, especially towards the end when the chili thickens.
3
Check the rice for your desired level of softness and ensure the chili is thick enough to hold in the tortillas without leaking.
4
Warm the flour tortillas in the microwave for a few seconds until soft and pliable.
5
Place a generous spoonful of the chili mixture onto the center of each tortilla, then top with shredded cheddar cheese, salsa, and sour cream to taste.
6
Carefully fold the sides of the tortilla over the filling and then roll it up from the bottom to form a burrito.
7
Serve the burritos warm with your choice of tortilla chips, extra salsa, or a fresh green salad for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chili Burritos?
Cheesy Chili Burritos are a comfort food dish that combines chili, cheddar cheese, green chilies, and taco seasoning inside a flour tortilla.
What is the main ingredient in this recipe?
The main base of the recipe is 6 cups of leftover chili.
How long does it take to cook the chili filling?
The mixture should be heated over low heat for approximately 20 minutes until the rice is soft and the mixture thickens.
Do I need to cook the rice before adding it to the chili?
No, you add 1/2 cup of uncooked rice directly into the pot with the chili and water.
How much taco seasoning is required?
The recipe calls for 1 tablespoon of taco seasoning.
Should the green chilies be drained?
Yes, the 4-ounce can of green chilies should be drained before being added to the mixture.
How much water should I add to the chili mixture?
You need to add 1 cup of water to the pot to help cook the rice and maintain consistency.
How many burritos does this recipe make?
This recipe is designed to make 10 burritos using 10 flour tortillas.
What type of cheese is recommended for these burritos?
The recipe recommends using 2 cups of shredded cheddar cheese.
How should I prepare the tortillas before filling them?
Warm the flour tortillas in the microwave for a few seconds until they are soft and pliable.
What toppings are suggested for these burritos?
Suggested toppings include shredded cheddar cheese, salsa, and sour cream to taste.
Is this recipe good for meal prep?
Yes, these burritos are described as a fantastic way to meal prep and enjoy a hearty dish without daily shopping.
How do I prevent the chili from sticking to the pot?
Stir the mixture occasionally throughout the 20 minutes, and increase the frequency of stirring as the chili thickens.
Can I adjust the spiciness of the burritos?
Yes, you can customize the level of spice and toppings to make them as mild or as bold as you prefer.
What size pot should I use?
A medium-sized pot is recommended for combining and heating the ingredients.
What should the consistency of the filling be?
The filling should be thick enough to hold in the tortillas without leaking out.
How do I assemble the burritos?
Place a spoonful of filling in the center, add toppings, fold the sides over the filling, and roll up from the bottom.
What can I serve as a side dish?
You can serve these burritos with tortilla chips, extra salsa, or a fresh green salad.
How much salsa is used in the recipe?
The recipe suggests using approximately 1 cup of salsa.
How much sour cream is recommended?
The recipe calls for 1/2 cup of sour cream to be used as a topping.
Is the chili cooked covered or uncovered?
The chili mixture should be heated uncovered.
What are the primary tags for this recipe?
The tags include burritos, chili, cheese, easy dinner, meal prep, comfort food, and Mexican.
Can I use these for busy weeknights?
Yes, they are described as ideal for busy weeknights or casual gatherings.
How do I know when the rice is done?
You should check the rice for your desired level of softness during the 20-minute cooking period.
What kind of tortillas are best?
Flour tortillas are the recommended type for this recipe.
Is this a good way to use leftovers?
Yes, it is specifically highlighted as a perfect way to use up leftover chili.
What is the first step of the recipe?
The first step is to combine the chili, green chilies, taco seasoning, rice, and water in a pot.
How do I serve the burritos?
Serve them warm with your choice of sides like chips or salad.
Does the recipe require many fresh ingredients?
No, it is designed to be made without needing to shop for fresh ingredients every time.
Can I add extra cheese to the filling?
Yes, the 2 cups of shredded cheddar cheese can be adjusted to taste.